Six Sisters Stuff - Dinner made easy with Six Sisters Stuff: 101 time-saving recipes for busy moms

All photographs courtesy SixSistersStuff.com, except the following photographs: shopping list viviamo/Shutterstock.com; refrigerator Ljupco Smokovski/Shutterstock.com; chopping vegetables sinicak/Shutterstock.com; slowcooker on Lighttraveler/Shutterstock.com; kitchen shears Marie C Fields/Shutterstock.com; person chopping Dragon Images/Shutterstock.com; eggs Kunertus/Shutterstock.com; pomegranate OZMedia/Shutterstock.com; citrus fruit Evgeny Karandaev/Shutterstock.com; honey Natalia Klenova/Shutterstock.com; onion MaraZe/Shutterstock.com; muffins Dejan Stanic Micko/Shutterstock.com; dishwasher Kunertus/Shutterstock.com.

2016 Recipe Magic, LLC.

All rights reserved. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher, Shadow Mountain, at permissions@shadowmountain.com or P. O. Box 30178, Salt Lake City, Utah 84130. The views expressed herein are the responsibility of the authors and do not necessarily represent the position of Shadow Mountain.

Visit us at ShadowMountain.com

Library of Congress Cataloging-in-Publication Data

Names: Six Sisters Stuff, issuing body.

Title: Dinner made easy with Six Sisters Stuff : time-saving recipes for busy moms / Six Sisters Stuff.

Description: Salt Lake City, Utah : Shadow Mountain, [2016] | 2016 | Includes index.

Identifiers: LCCN 2016008703 | ISBN 9781629722283 (paperbound)

Subjects: LCSH: Quick and easy cooking. | Dinners and dining. | LCGFT: Cookbooks.

Classification: LCC TX833.5 .D545 2016 | DDC 641.5/12dc23

LC record available at http://lccn.loc.gov/2016008703

Printed in China

Global Interprint, Inc., Shenzhen, China

10 9 8 7 6 5 4 3 2 1

To our amazing fans and readers who

have supported us over the years.

Chicken Cordon Bleu French Bread Pizza

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Serves: 8

1loaf French bread

1(16-ounce) jar Alfredo sauce, or 2 cups homemade Alfredo sauce

1teaspoon garlic salt

1teaspoon Italian seasoning

4cups shredded mozzarella cheese

1cup shredded swiss cheese

2cups cooked, diced breaded chicken, such as Tyson Crispy Chicken Strips

cup diced cooked ham

cup bacon bits

4 to 5green onions, thinly sliced

Preheat oven to 400 degrees F.

Cut loaf of French bread in half lengthwise and place cut sides up on a large baking sheet. Spread Alfredo sauce evenly over bread, using as much or as little as you like. Sprinkle garlic salt and Italian seasoning on top of sauce.

Top with mozzarella cheese, swiss cheese, cooked chicken, ham, bacon bits, and green onions. Bake 10 minutes, or until cheese starts to melt.

Cut into slices and serve.

Quick Prep Tip: Use pre-cooked bacon (such as Oscar Mayer Real Bacon Bits) and packaged ham (such as Oscar Mayer Carving Board Ham).

Turkey Cranberry Wrap

Prep time: 15 minutes | Total time: 15 minutes | Serves: 4

4spinach tortillas

4tablespoons plain Greek yogurt

1cup spinach leaves

cup dried cranberries

medium Granny Smith apple, diced

cup chopped cooked turkey

4tablespoons crumbled feta cheese

Spread 1 tablespoon Greek yogurt on each tortilla.

Evenly top each tortilla with spinach leaves, dried cranberries, apples, turkey, and feta cheese. Roll up tightly and serve.

Parmesan Pork Chops

Prep time: 10 minutes | Cook time: 16 minutes | Total time: 26 minutes | Serves: 4

4boneless pork chops

cup Italian seasoned bread crumbs

cup grated Parmesan cheese

1teaspoon seasoned salt

Salt and pepper to taste

cup milk

Preheat oven to 375 degrees F. Coat a 9x9-inch pan with cooking spray.

In a small bowl, mix together bread crumbs, cheese, seasoned salt, and salt and pepper.

Pour milk into a separate, shallow bowl.

Dredge each pork chop in the milk and then the crumb mixture, making sure each is completely coated.

Place the pork chops in the prepared pan and bake 8 to 10 minutes on each side.

Serving Suggestion: For a weekend meal or on an evening when you have more time to cook, try these pork chops served over mashed potatoes and drizzled with gravy made from the juices in the pan.

Skillet Pork Lo Mein

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Serves: 6

8ounces uncooked angel hair pasta

1(1-pound) pork tenderloin

1(16-ounce) bag frozen stir fry vegetables

1cup teriyaki sauce

teaspoon ground ginger

Cook pasta as directed on package. Drain water and cover to keep warm. While the pasta is cooking, cut the pork tenderloin in half lengthwise, then cut crosswise into -inch-thick slices. Heat a large, nonstick skillet over medium-high heat. Add pork and cook 3 minutes, stirring frequently. Stir in the frozen vegetables, teriyaki sauce, and ginger. Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer 3 to 5 minutes (or until the pork is no longer pink and vegetables are tender). Stir in the cooked pasta and gently mix until the noodles are coated in the sauce. Heat through and serve.

Serving Suggestion: Substitute spaghetti noodles for angel hair pasta.