Six Sisters’ Stuff - Six Ingredients With Six Sisters’ Stuff: 100+ Fast and Easy Family Meals

No part of this book may be reproduced in any form or by any means without permission in writing from the publisher, Shadow Mountain, at permissions@shadowmountain.com or PO Box 30178, Salt Lake City, Utah 84130. The views expressed herein are the responsibility of the authors and do not necessarily represent the position of Shadow Mountain. Visit us at ShadowMountain.com Library of Congress Cataloging-in-Publication Data Names: Six Sisters' Stuff, issuing body. Title: Six ingredients with Six Sisters' Stuff : 100+ fast and easy family meals / Six Sisters' Stuff. Description: Salt Lake City, Utah : Shadow Mountain, [2019] | Includes index. | LCGFT: Cookbooks. | LCGFT: Cookbooks.

Classification: LCC TX833.5 .S5785 2019 | DDC 641.5/12dc23 LC record available at https://lccn.loc.gov/2019006136 Printed in China Four Colour Print Group, Nansha, China 10 9 8 7 6 5 4 3 2 1 To our husbandsthank you for letting us photograph your dinner before you could eat it, for still eating our experimental recipes even when they were bad, and for supporting us and our crazy ideas all these years. We love you! Contents Pantry Staples List Baking Staples All-purpose flour Baking powder Baking soda Brown sugar Cake mixes (yellow, chocolate, other favorites) Chocolate chips Cooking spray Granulated sugar Old-fashioned oats Peanut butter Powdered sugar Sweetened condensed milk Vanilla Spices Basil Chili powder Cinnamon Cumin Garlic powder Garlic salt Italian seasoning Nutmeg Onion powder Oregano Parsley Pepper Sage Salt Cooking Staples Beef broth Bread crumbs Canned black beans Canned chili Canned corn Canned mandarin oranges Canned pineapple chunks Chicken broth Cornstarch Cream of chicken soup Cream of mushroom soup Extra virgin olive oil Honey Noodles Onion soup mix Pasta sauce Ranch dressing packets Rice Salsa Soy sauce Taco seasoning packets Tomato paste Tomato sauce Vegetable oil Vinegar
Fall-Apart Slow Cooker Roast Prep time: 10 minutes | Cook time: 8 hours | Total time: 8 hours 10 minutes | Serves: 6 to 8

If desired, you can prepare an easy gravy to top the roast: melt 2 tablespoons butter in a saucepan over medium heat. Stir in 2 tablespoons all-purpose flour and combine well to make a roux. While whisking, slowly pour in 1 to 2 cups of the strained liquids from slow cooker. Continue whisking over medium heat until desired consistency is reached. Gravy will begin to thicken after mixture comes to a boil.

Beef-and-Broccoli Teriyaki Skillet Prep time: 12 minutes | Cook time: 15 minutes | Total time: 27 minutes | Serves: 6

2 cups chopped broccoli 2 tablespoons extra virgin olive oil 3 pounds beef round steak, cut into bite-sized pieces 2 tablespoons honey, divided cup teriyaki sauce cup low-sodium soy sauce Set oven to high broil.

Beef-and-Broccoli Teriyaki Skillet Prep time: 12 minutes | Cook time: 15 minutes | Total time: 27 minutes | Serves: 6

2 cups chopped broccoli 2 tablespoons extra virgin olive oil 3 pounds beef round steak, cut into bite-sized pieces 2 tablespoons honey, divided cup teriyaki sauce cup low-sodium soy sauce Set oven to high broil.

Line a baking sheet with foil. Add the chopped broccoli and olive oil to pan and toss until broccoli is coated in oil. Sprinkle with salt. Broil 4 to 5 minutes, flipping broccoli halfway through. In a large skillet, over medium heat, cook the steak until the meat is no longer red but still a dark pink. Drizzle 1 teaspoon of the honey over the beef and cook until meat reaches desired doneness.

Remove from heat. In a small bowl, combine the teriyaki sauce, soy sauce, and remaining honey until well combined. Combine the beef and broccoli, and drizzle the teriyaki glaze on top. Serve immediately over hot, cooked rice, if desired. Serve with Mushroom and Garlic Quinoa Bake (). Crispy Steak Burritos Prep time: 12 minutes | Cook time: 12 minutes | Total time: 24 minutes | Serves: 4

1 pound strip or skirt steak 1 cup cooked rice cup guacamole cup pico de gallo cup shredded cheddar cheese 4 (8-inch) flour tortillas Season steak with salt and pepper.

Heat a small amount of oil in a large skillet over high heat until oil ripples. Add steak, and cook 3 to 5 minutes per side, depending on how rare or well-done you prefer your steak. For a better sear on the outside of the steak, do not move the steak while cooking; simply flip once halfway through cooking time. Let steak rest a few minutes and then slice into thin strips. Assemble burritos by evenly distributing steak strips, rice, guacamole, pico de gallo, and cheese over each flour tortilla. Fold up opposite sides, then the bottom, and then roll up entirely to enclose the filling.

Heat a large, nonstick skillet over medium-high heat. Coat the top and bottom of the burritos with nonstick cooking spray. Place burritos in the skillet, seam side down. Cook about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown. Serve with Texas Pinto Beans ().

Easy Hamburger Gravy Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Serves: 6

1 pound ground beef cup chopped onion 3 tablespoons flour 1 tablespoon beef bouillon 2 to 3 tablespoons steak sauce 2 cups milk In a large skillet over medium-high heat, break apart and cook ground beef with the onions until meat is no longer pink and onions are softened, about 8 to 10 minutes. Drain off excess grease. Stir flour, beef bouillon, and steak sauce into the hamburger and mix well. Slowly pour in the milk and stir to combine. Bring mixture to a low boil, and cook and stir until sauce starts to thicken. Serve warm over mashed potatoes, cooked noodles, or rice.