Six Sisters Stuff - Instant Cooking With Six Sisters Stuff: A Fast, Easy, and Delicious Way to Feed Your Family

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All photographs courtesy Six Sisters' StuffAny trademarks, service marks, product names, or named features are the property of their respective owners, and they are used herein for reference and comparison purposes only. This book was not prepared, approved, licensed, or endorsed by any of the owners of the trademarks or brand names referred to in this book. There is no express or implied endorsement for any products or services mentioned in this publication.2021 Six Sisters Stuff, LLCAll rights reserved. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher, Shadow Mountain, at permissions@shadowmountain.com or PO Box 30178, Salt Lake City, Utah 84130. The views expressed herein are the responsibility of the authors and do not necessarily represent the position of Shadow Mountain.Visit us at ShadowMountain.comInstant Pot is the registered trademark of its owner. | Summary: The Six Sisters continue their ongoing series of cookbooks with recipes and tips for using an electronic multicookerProvided by publisher.Identifiers: LCCN 2020027806 | ISBN 9781629727912 (paperback) eISBN 978-1-62973-954-0 (eBook)Subjects: LCSH: Smart cookers. | LCGFT: Cookbooks.Classification: LCC TX840.S63 I57 2021 | DDC 641.5/87dc23LC record available at https://lccn.loc.gov/2020027806Printed in ChinaRR Donnelley, Shenzhen, China10 9 8 7 6 5 4 3 2 1Book design Shadow MountainCover photos provided by the authorsAuthor photo Emmy Lowe PhotographyArt direction by Richard EricksonCover design by Sheryl Dickert SmithProduction design by Emily RemingtonTypesetting by Breanna AnderlTo our sister Kristen,
the multicooker queen,
who taught us all to use and love our pressure cookers!ContentsIntroductionDear reader and multicooker chef,Welcome to Instant Cooking with Six Sisters Stuff ! We hope you enjoy the recipes weve collected here as much as we do. Instant cooking is a real gift in our sometimes too-scheduled lives.We thought wed introduce this book with some common-sense instructions about instant cooking.First, its not really instant. Multicookers like the Instant Pot and other brands are actually electronically controlled pressure cookers, and the addition of pressure to heat makes them able to do a lot of things quickly that would take longer via a traditional method (like roasting meat, for example). But because multicookers must first pressurize their contents, some processes (like soft- or hard-boiling eggs) take about the same amount of time overall, because some time is taken getting the cooker up to either high or low pressure. However, much of the time, as is the case with hard-boiling eggs, there are definite advantages to the instant cooking methodfewer ruptured eggs and easier-peeling shells, to name two.Second, there are several varieties and brands of multicooker on the market. The recipes here were tested on a 6-quart Instant Pot Duo, though some would work best in an 8-quart multicooker. The functions on most multicookers are similar, but might not be the same as described here. Make sure you know your multicookers functions well before beginning. Some recipes might take a little tweaking to make the best use of your particular multicookers functions.Third, some of the recipes require accessories beyond those that usually are included with a multicooker. These make the multicooker much more useful. The accessories weve used include:A 7-inch springform pan for cheesecakes, brownies, or other cakes7-inch cake pans, including stackable pans for cakes as well as for cooking separate ingredients at the same timeLoaf pans for breadsA glass lid to use when not bringing the pot to pressureAn extra silicone sealing ring. After a little use, the silicone sealing rings can retain the flavors of whats been cooked. Having separate rings for cooking sweet or savory foods keeps your cakes from tasting like garlic.An extra insert (for making dinner in one and dessert in the other)A silicone egg bites mold, handy for making not only egg bites but other small molded biteslike brownies!Special mitts for handling hot insertsTrivets and steamer insertsFourth, using a multicooker means taking safety seriously. Some tips weve learned (some through experience) include:

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