Wendy Hutton - Food of Bali
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- Book:Food of Bali
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Balis vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and gastronomy, The Food of Bali enables the reader to reproduce the enchantment of Bali at home.
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Acknowledgments
I would like to thank all those people whose whole-hearted support made this book possible. First and foremost. Mr. Peter Stettler, General Manager of Grand Hyatt Bali, for his unfailing and enthusiastic assistance throughout the preparation of this book. Cherrie and Desmond I till offered continuous personal support and photographic advice. Sharon Antis patiently spent hours helping put the recipes into shape. My thanks to all the chefs of the Grand Hyatt Bali, in particular, Wayan Widiana and Martin Graham and his team who were responsible for the preparation of the food. A special thank you to Brent Hesslyn, both for introductions and for the creation of all tableware used in the book. Thanks also to Puri Sakana Antiques Art Gallery and owner I Wayan Dupa Suciptra and woodcarver Ida Bagus Tilem for providing all the carvings used in the photographs. Finally, I would like to thank my editor, Wendy Hutton, whose professional expertise and long experience with Southeast Asian cuisines helped bring the work of all of us to the final stages. Heinz von Holzen
All ceramics appearing in this book were designed and produced by Jenggala Keramik, Bantujimbar, Sanur, P.O. Box 3025, Denpasar, Bali, Indonesia. Telephone: 62 361 288147; facsimile: 62 361 287930.
Credits
Photos by Heinz von Holzen except pages 11, 17, 20, 23 by Rio Helmi, pages 6, 8, 10, 12-13 by R. Ian Lloyd, page 14, 19 by Eric Oey, page 21 by Fiona Nichols.
Contents
Published by Periplus Editions (HK) Ltd.
www.periplus.com
Copyright 1995
Periplus Editions (HK) Ltd.
All Rights Reserved
ISBN: 978-1-4629-50571-3 (ebook)
Library of Congress Catalog Card Number: 98-83179
Distributed by
North America, Latin America Europe
Tuttle Publishing
364 Innovation Drive
North Clarendon, VT 05759-9436 U.S.A.
Tel: 1 (802) 773-8930; Fax: 1 (802) 773-6993
info@tuttlepublishing.com
www.tuttlepublishing.com
Japan
Tuttle Publishing
Yaekari Building, 3rd Floor
5-4-12 Osaki
Shinagawa-ku
Tokyo 141-0032
Tel: (81) 3 5437-0171; Fax: (81) 3 5437-0755
sales@tuttle.co.jp
www.tuttle.co.jp
Asia Pacific
Berkeley Books Pte. Ltd.
61 Tai Seng Avenue, #02-12
Singapore 534167
Tel: (65) 6280-1330; Fax: (65) 6280-6290
inquiries@periplus.com.sg
www.periplus.com
First Edition
12 11 10 9 8
15 14 13 12
Printed in Singapore 1110CP
Mount Agung, Bali's most sacred mountain, dominates the landscape of eastern Bali.
Index
Acar Segar
Ayam Pelalah
Balinese Lamb 64
Balinese Squid 90
Base be Pasih
Base be Sampi
Base be Siap
Base Cede
Base Jukut
Base Kacang
Base Rujak
Base Sate
Basic Spice Paste 39
Bawang Goreng 45
Be Celeng Base Manis
Be Pasih Mepanggang
Be Sampi Mebase Bah
Be Sampi Mesitsit
Bebek Betutu
Beef Satay 68
Bird's-Eye Chilli Sambal 42
Black Rice Pudding 112
Braised Beef in Coconut Milk 60
Buah Kacang Mekuah
Bubuh Injin
Catfish 86
Chicken in Spice Coconut Milk 74
Chicken Stock 44
Chillies in Soy Sauce 45
Clear Chicken Soup 48
Clear Tripe Soup 50
Coconut Cake 108
Cram Cam
Crispy Fried Shallots 45
Cucumber with Coconut Sauce 100
Dadar
Dry Spiced Beef 58
Fern Tips in Garlic Dressing 96
Festive Tumeric Rice 94
Fried Bananas 114
Fried Rice 92
Fried Shredded Coconut 45
Fruit and Vegetable Salad with Sweet Tamarind Dressing 106
Gedang Mekuah
Glutinous Rice Cake with Palm Sugar 108
Green Bean Salad with Steamed Chicken 98
Green Papaya Soup 46
Grilled Chicken and Fried Chicken 70
Grilled Fish in Banana Leaf 84
Guling Celeng
Ikan Lele 86
Jaja Batun Bedil
Jukut Belimbing
Jukut Kakul
Jukut Nangka Mekuah
Jukut Urab
Kambing Mekuah
Kenus Mebase Bali
Kuah Siap 44
Lawar
Long Beans 100
Marinated Grilled Fish 82
Minced Duck in Banana Leaf 78
Minced Seafood Satay 66
Mixed Vegetables Pickles 45
Mixed Vegetables with Grated Coconut 104
Nasi Goreng
Nasi Kuning
Ox Tongue in Sweet Nutmeg Sauce 62
Pancong 108
Peanut Sauce 44
Pesan Be Pasih
Pisang Goreng
Pork in Sweet Soy 54
Prawn Sambal 88
Prawn Satay 68
Roast Chicken Salad with Chillier and Lime 72
Roast Duck in Banana Leaf 76
Rujak
Rujak Sauce 44
Sambal Be Tongkol
Sambal Mantah
Sambal Sere Tabia
Sambal Tomat 42
Sambal Udang
Satay Sauce
Sate Lilit
Sate Sampi
Sate Udang
Sauces 44
Saur 45
Sayur Pakis
Semur Lidah
Shallot & Lemongrass Sambal 42
Siap Base Kalas
Siap Megoreng
Siap Mepanggan
Snail Soup 52
Soto Babat
Spice Paste for Beef 40
Spice Paste for Chicken 40
Spice Paste for Seafood 40
Spice Paste for Vegetables 42
Starfruit Leaves in Sweet Sauce 102
Sticky Rice Cake in Brown Sugar Sauce 110
Stock 44
Suckling Pig 56
Sweet Coconut Pancakes 116
Tabia Lalah Manis
Timun Mesanten
Tomato Sambal 42
Tum Bebek
Tuna Salad 80
Wajik
Young Jack Fruit with Coconut Milk S6
Mail-order Sources of Ingredients
The ingredients used in this book ca n all be found in markets featuring the foods of Southeast Asia. Many of them can also be found in any well-stocked supermarket. Ingredients not found locally may be available from the mail-order markets listed below.
Anzen Importers
736 NE M L King Blvd
Portland, OR 97232-2743
Tel: 503-233-5111
Central Market
N. Lamar @ 40th
Austin, Texas 78756
Tel: 512-206-1000
urcma5@heb.com
Dean & Deluca
560 Broadway
New York, NY 10012
Tel: 212-226-6800
atyourservice@deandeluca.com
www.deandeluca.com
Dekalb World Farmers Market
3000 East Ponce De Leon
Decatur, GA 30034
Tel: 404-377-6401
Gourmail, Inc.
816 Newton Road
Berwyn, PA 19312
Tel: 215-296-4620
House of Spices
127-40 Willets Point Blvd
Flushing NY 11368
Tel: 718-507-4900
customerservice@hosindia.com
www.hosindia.com
KamMan Food Products
200 Canal Street
New York, NY 10013
Tel: 212-571-0330
Nancy's Specialty Market
P.O. Box 327
Wye Mills, MD 21679
Tel: 1-800-462-6291
Oriental Food Market and Cooking School
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