Contents
Also by the Editors at Americas Test Kitchen
Cooking at Home with Bridget and Julia
The Complete Slow Cooker
The Complete Make-Ahead Cookbook
The Complete Mediterranean Cookbook
The Complete Vegetarian Cookbook
The Complete Cooking for Two Cookbook
Just Add Sauce
How to Roast Everything
Nutritious Delicious
What Good Cooks Know
Cooks Science
The Science of Good Cooking
The Perfect Cake
The Perfect Cookie
Bread Illustrated
Master of the Grill
Kitchen Smarts
Kitchen Hacks
100 Recipes: The Absolute Best Ways to Make the True Essentials
The New Family Cookbook
The Americas Test Kitchen Cooking School Cookbook
The Cooks Illustrated Meat Book
The Cooks Illustrated Baking Book
The Cooks Illustrated Cookbook
The Americas Test Kitchen Family Baking Book
The Best of Americas Test Kitchen (20072018 Editions)
The Complete Americas Test Kitchen TV Show Cookbook 20012018
Multicooker Perfection
Food Processor Perfection
Pressure Cooker Perfection
Vegan for Everybody
Naturally Sweet
Foolproof Preserving
Paleo Perfected
The How Can It Be Gluten-Free Cookbook: Volume 2
The How Can It Be Gluten-Free Cookbook
The Best Mexican Recipes
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Slow Cooker Revolution
The Six-Ingredient Solution
The Americas Test Kitchen D.I.Y. Cookbook
The Cooks Illustrated All-Time Best Series
All-Time Best Sunday Suppers
All-Time Best Holiday Entertaining
All-Time Best Appetizers
All-Time Best Soups
Cooks Country Titles
One-Pan Wonders
Cook It in Cast Iron
Cooks Country Eats Local
The Complete Cooks Country TV Show Cookbook
For a Full Listing of All Our Books
CooksIllustrated.com
AmericasTestKitchen.com
Praise for Other Americas Test Kitchen Titles
Selected as the Cookbook Award Winner of 2017 in the Baking category
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED
The editors at Americas Test Kitchen pack decades of baking experience into this impressive volume of 250 recipes.Youll find a wealth of keeper recipes within these pages.
LIBRARY JOURNAL (STARRED REVIEW) ON THE PERFECT COOKIE
Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing category
AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK
With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.
PUBLISHERS WEEKLY ON BREAD ILLUSTRATED
This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK
Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.
BOOKLIST ON NATURALLY SWEET
A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.
PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL
This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.
THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
The go-to gift book for newlyweds, small families, or empty nesters.
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
NPR ON THE SCIENCE OF GOOD COOKING
Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.
BOOKLIST ON COOK IT IN CAST IRON
The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.
THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK
An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.
LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING
Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.
ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK
Copyright 2018
by the Editors at Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data
Names: Americas Test Kitchen (Firm), editor.
Title: Dinner illustrated : 175 meals ready in 1 hour or less / the editors at Americas Test Kitchen.
Description: Boston, MA : Americas Test Kitchen, [2018] | Includes index.
Identifiers: LCCN 2017055764 | ISBN 9781945256301 (paperback)
Subjects: LCSH: Dinner and dining. | Quick and easy cooking. | BISAC: COOKING / Courses & Dishes / General. | COOKING / Methods / General. | COOKING / Reference. | LCGFT: Cookbooks.
Classification: LCC TX737 .D526 2018 | DDC 641.5/12--dc23
LC record available at https://lccn.loc.gov/2017055764
Ebook ISBN9781945256318
Americas Test Kitchen
21 Drydock Avenue, Boston, MA 02210
Distributed by Penguin Random House Publisher Services
Tel: 800.733.3000
Pictured On Front Cover:
Chief Creative Officer Jack Bishop
Editorial Director, Books Elizabeth Carduff
Executive Editor Julia Collin Davison
Executive Editor Adam Kowit
Executive Food Editor Suzannah McFerran
Senior Editors Stephanie Pixley and Anne Wolf
Associate Editors Leah Colins, Rachel Greenhaus, Lawman Johnson, and Nicole Konstantinakos
Test Cooks Kathryn Callahan, Afton Cyrus, Joseph Gitter, and Katherine Perry
Editorial Assistant Alyssa Langer