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The Editors at Americas Test Kitchen - Dinner illustrated: 175 meals ready in 1 hour or less

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This innovative cookbook from Americas most trusted test kitchen is your new answer to the question, whats for dinner? Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way youll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. Youll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesnt mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night--;Getting started -- Dinner salads -- Soups and stews -- Beef, pork, and lamb -- Poultry -- Fish and seafood -- Pasta and noodles -- Vegetarian dishes -- Nutritional information for our recipes.

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Contents
Also by the Editors at Americas Test Kitchen Cooking at Home with Bridget and - photo 1

Also by the Editors at Americas Test Kitchen

Cooking at Home with Bridget and Julia

The Complete Slow Cooker

The Complete Make-Ahead Cookbook

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

Just Add Sauce

How to Roast Everything

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

The Perfect Cake

The Perfect Cookie

Bread Illustrated

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The New Family Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Meat Book

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

The Best of Americas Test Kitchen (20072018 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012018

Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Vegan for Everybody

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The How Can It Be Gluten-Free Cookbook: Volume 2

The How Can It Be Gluten-Free Cookbook

The Best Mexican Recipes

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The Six-Ingredient Solution

The Americas Test Kitchen D.I.Y. Cookbook

The Cooks Illustrated All-Time Best Series

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Appetizers

All-Time Best Soups

Cooks Country Titles

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

For a Full Listing of All Our Books

CooksIllustrated.com

AmericasTestKitchen.com

Praise for Other Americas Test Kitchen Titles

Selected as the Cookbook Award Winner of 2017 in the Baking category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED

The editors at Americas Test Kitchen pack decades of baking experience into this impressive volume of 250 recipes.Youll find a wealth of keeper recipes within these pages.

LIBRARY JOURNAL (STARRED REVIEW) ON THE PERFECT COOKIE

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.

PUBLISHERS WEEKLY ON BREAD ILLUSTRATED

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

BOOKLIST ON NATURALLY SWEET

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.

PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

BOOKLIST ON COOK IT IN CAST IRON

The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

LIBRARY JOURNAL (STARRED REVIEW) ON FOOLPROOF PRESERVING

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

Copyright 2018 by the Editors at Americas Test Kitchen All rights reserved No - photo 2
Copyright 2018 by the Editors at Americas Test Kitchen All rights reserved No - photo 3

Copyright 2018

by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), editor.

Title: Dinner illustrated : 175 meals ready in 1 hour or less / the editors at Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, [2018] | Includes index.

Identifiers: LCCN 2017055764 | ISBN 9781945256301 (paperback)

Subjects: LCSH: Dinner and dining. | Quick and easy cooking. | BISAC: COOKING / Courses & Dishes / General. | COOKING / Methods / General. | COOKING / Reference. | LCGFT: Cookbooks.

Classification: LCC TX737 .D526 2018 | DDC 641.5/12--dc23

LC record available at https://lccn.loc.gov/2017055764

Ebook ISBN9781945256318

Americas Test Kitchen 21 Drydock Avenue Boston MA 02210 Distributed by - photo 4

Americas Test Kitchen

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Pictured On Front Cover:

Chief Creative Officer Jack Bishop

Editorial Director, Books Elizabeth Carduff

Executive Editor Julia Collin Davison

Executive Editor Adam Kowit

Executive Food Editor Suzannah McFerran

Senior Editors Stephanie Pixley and Anne Wolf

Associate Editors Leah Colins, Rachel Greenhaus, Lawman Johnson, and Nicole Konstantinakos

Test Cooks Kathryn Callahan, Afton Cyrus, Joseph Gitter, and Katherine Perry

Editorial Assistant Alyssa Langer

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