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The Best Winter Cookbook

Warm Your Winter with 50 Tasty Recipes

BY: Ivy Hope

Copyright 2020 by Ivy Hope

Copyright/License Page

Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.

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Table of Contents

Introduction

Indeed, winter can be a challenging period for most of us. The chilling weather itself is quite a bother, and many people prefer staying indoors.

Given the coldness of winter, you probably need some nice warming meals to make you feel good. You cannot actually underestimate the power of a warm meal in the winter season.

This book contains delicious recipes that will keep you warm during the winter season. The recipes are highly nutritious and easy to prepare, and the ingredients are easily found in local stores.

The recipes are arranged in various categories to help you go through.

Enjoy reading!

Chapter 1: Steamy Seafood recipes

Coconut Shrimp Curry

A perfect meal at your table starts with the preparation of this coconut shrimp curry. With specially chosen ingredients, you will perfectly come up with the meal that will be the love of everyone.

Serving Size: 4

Cooking Time: 15 minutes

Ingredients:

• 2 teaspoons cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon cayenne pepper
• 1 teaspoon allspice
• 2 teaspoons dried cilantro
• 1 teaspoon ginger powder
• 1 tablespoon canola oil
• 1 yellow onion, diced
• 1 teaspoon garlic, minced
• 12 ounces canned tomato puree
• 8 ounces canned coconut milk
• 1 pound shrimp, nicely peeled and deveined with tails removed
• 4 dried red chili peppers

Instructions:

1) In a bowl, stir together the cinnamon, cloves, cayenne pepper, allspice, cilantro, and ginger powder. Set aside.

2) Next, in your large skillet, heat the oil over medium heat.

3) Saut the onion and garlic until browned.

4) Then, add the tomato puree, coconut milk, shrimp, and chili peppers. Continue cooking, frequently stirring, until the flavors meld and everything cooks well.

5) Serve over rice or noodles, if desired.

Scallop Scampi with Chili Peppers

This scallop scampi with chili peppers recipe comes with specially chosen nutritious ingredients. The added toppings can work perfectly well for the delectable taste.

Serving Size: 4

Cooking Time: 15 minutes

Ingredients:

• 1 pound scallops
• 1 tablespoon garlic, minced
• teaspoon crushed red pepper
• 1 green bell pepper, sliced
• 1 Serrano pepper, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons white wine
• 1 box angel hair pasta

Instructions:

1) Sear the scallops in an oiled wok on each side.

2) Next, add the garlic, red pepper, bell pepper, and Serrano pepper.

3) Continue cooking until the scallops are opaque.

4) Add the salt, pepper, and white wine.

5) Continue cooking until the scallops cook through and the peppers are tender. Remove from heat.

6) Then, boil the angel hair pasta according to the packages instructions, or until al dente. Drain.

7) Spoon the scallops, pepper, and sauce over the noodles before serving. Substitute shrimp for scallops, if desired.

Silvia Colloca's brodetto

This Silvia Collocas brodetto is loaded with nutritious flavors that will keep your family yearns for more.

Serving Size: 6

Cooking Time: 50 minutes

Ingredients:

• 2 eschalots, thinly sliced
• 500g pot-ready mussels
• 1 red chili, chopped
• 12 tiger prawns, peeled and deveined
• 2 cups good-quality fish stock
• 3 x 400g cans cherry tomatoes
• 600g firm white fish fillets
• cup extra virgin olive oil
• 500g pot-ready vongole
• 6 flat-leaf parsley stalks, finely chopped
• 2 garlic cloves, finely chopped
• 150ml white wine
• Flat-leaf parsley leaves and grilled sourdough

Instructions:

1) In your large saucepan, heat olive oil over medium to high heat. Stir in parsley stalks, chili, eschalots, and celery to cook for 4 minutes until softening. Add garlic to cook for a minute more until it attains fragrance.

2) Add in tomatoes and fish stock before seasoning. Boil and lower the heat to medium-low before simmering for 40 minutes to attain the desired flavors. Season accordingly.

3) Add the pieces of fish to cook for about 3 minutes. Add prawns, then simmer for 2 minutes until adequately cooked.

4) In the meantime, set a saucepan over high heat and add wine and vongole. Then, cover to cook for 4 minutes approximately or until the shells open up. Add brodetto.

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