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Rose Lamond - Sydney: Food Drink Design Arts Nature

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Rose Lamond Sydney: Food Drink Design Arts Nature
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Almond House Publishing

www.roselamond.com/almondhousepublishing

Copyright Rose Lamond, 2020

The moral rights of the author, contributors and illustrators has been asserted

Designed by Simon Thomson and Rose Lamond

Editing by Clifton Wilkinson

PICTURE CREDITS

Unless otherwise specified, all images are by Rose Lamond.

pp. 25 Petrina Tinslay; pp. 29, 32 Jennifer Soo;

pp. 29 George Papaioannou; pp. 39 Natalie Thomas;

pp. 45 Tery Gunata; pp.57, 58 Guy Davies;

pp. 59, 62 Esteban La Tessa; pp.66, 69, 70 Felix Forest;

pp 72 Sylvee Colless; pp. 74 Rachel Kara;

pp. 87, 90 Jonny Seelenmeyer; pp. 93 Gerard Gethings;

pp. 106 Jordann Wood; pp. 117 Zan Wimberley;

pp. 118 Lucia Braham; pp. 122 Jacqui Turk;

pp. 124 Eggpicnic; pp.127 Warren Macris;

pp.127 Katherine Griffiths pp. 130 Danling Xiao

pp.133 David Collins; pp. 135 Oscar Simmons;

pp.155 Richard Hedger; pp. 159, 162 Jamie James;

pp. 165 Nicol Mouton; pp.166 Ash Berbedes;

pp.169 Jeffery Feng; pp.177 Sharin Rees (interiors);

pp.178 David Roche (exteriors); pp. 185, 186 @ Ali Nasseri

Every effort has been made to contact copyright holders.

Any queries should be addressed to the publisher.

All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), without the prior written permission of both the copyright owner or the publisher of this book.

Printed and distributed via Ingram Spark

ISBN: 978-0-6487896-1-1 (e-book)

CONTENTS INTRO - photo 1

CONTENTS

INTRO

We acknowledge the Traditional Custodians the Eora Nation and recognise - photo 2

We acknowledge the

Traditional Custodians, the

Eora Nation, and recognise

their continuing connection to

land, water and community.

We pay respect to Elders past,

present and emerging.

The natural brightness and beauty of our harbour and Botanic Gardens, our tranquil bays and glorious beaches, fresh food, architecture, history and abundant resources, energise the heart and soul of Sydney, its people.

This book goes beyond the world famous icons to look at the energy that underpins this dynamic city - the food and drink innovators, designers, architects and artists.

In this book you will discover the people who make this much more than a place of sunshine and beaches but also one of constant evolving creativity.

Sydney Food Drink Design Arts Nature - photo 3

Sydney Food Drink Design Arts Nature - photo 4

FOOD DRINK Fusion cuisine has - photo 5

FOOD DRINK Fusion cuisine has affected the Australian table from the - photo 6

FOOD & DRINK

Fusion cuisine has

affected the Australian

table from the earliest

days of British occupation

when native lilli pilli

jam was first spread

on buttered toast

- Nick Smith,

Rising Sun Workshop

BAKERIES Words by Nadine Ingram Owner of Flour and Stone - photo 7

BAKERIES Words by Nadine Ingram Owner of Flour and Stone Sydney - photo 8

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