Hope - Corn Recipes That Will Rock Your World!: Corn, Corn and More Corn for You!

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Corn Recipes That Will Rock Your World!

Corn, Corn and More Corn for You!

BY: Ivy Hope

Copyright 2020 by Ivy Hope

Copyright/License Page

Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.

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Table of Contents

Introduction

In this section, we want to keep it light and entertaining, so we will expose here some corn facts or information you have mostly never heard before.

Unusual and fun facts we are pleased to share:

Eating raw corn is not only possible but also somewhat desirable. It has proven to be healthy and safe. Now we understand it may be very crunchy and different, so be patient and taste again if you do not like it right away.

You normally should be able to keep your fresh corn between 5-7 days without worries of eating it. In addition, once t is cooked, you should be able to also keep it about 5 days without any problems before you have to throw it away.

However, remember that some vegetables and fruits taste better after a few days from harvesting; it is not the case for corn. It tastes a lot better right after being picked. So, get it, cook it, and eat it.

While you can certainly boil the corn, you can also grill or even microwave it in the husk to keep the moistness in the vegetable. Do not underestimate the husk on the corn as being the envelope keeping the corn fresh and moist.

Did you know that approximately 40% of the corn comes from the USA distributed between retailers and fed to livestock?

While fall seems to be the corn season, it is actually being harvested starting in May through the end of September, so plenty of months to pick up and savor fresh corns.

With all these fun and interesting facts, let us move on to recipes we can all make and eat as a family.

Bacon baked corns on the cob

This recipe is so much fun! Corn and bacon, it is very difficult not to just love, since it includes very lovable two ingredients. We will choose sweet corn on the cobs, and the contract of salty meaty bacon will be perfect. Baking this recipe also allows the grease to melt off on the corn and keep it moist and so tasty.

Serving size: 4

Cooking Time: 45-50- Minutes

Ingredients:

• 4 medium fresh corn on the corn
• 4 thick beef bacon slices
• 1 tbsp., unsalted butter
• 1 tsp. red pepper flakes
• Minced fresh parsley
• Salt

Instructions:

1. First, turn on the oven to 400 degrees F.

2. Get a baking sheet out and set it aside.

3. Line up all the ingredients listed above on the kitchen counter.

4. Make sure your corn on the cob is clean. Then, melt the butter in a cup in the microwave.

5. Next, add the salt and pepper and stir.

6. Take a cooking brush and brush the butter on each corn all around them.

7. Wrap each corn individually with uncooked slice of bacon.

8. Cook in the oven for about 35-40 minutes.

9. Serve with a little minced parsley on the plate for a touch of green.

Sweet and savory corn casserole

This casserole is a very nice alternative to a sweet potato casserole or even a green bean casserole. It is undoubtedly a very good idea to serve this side dish at Thanksgiving or even any other holidays of your choice. The sweetness and savory combination will win you over.

Serving size: 4-6

Cooking Time: 50 Minutes

Ingredients:

• 2 cups fresh kernel corn or frozen and thawed if you dont have fresh at the moment
• 1 cup corn flour
• cup whole milk
• 1 tsp. baking powder
• Pinch ground nutmeg
• Pinch ground cumin
• 1 cup shredded Parmesan cheese
• cup panko crumbs
• 1 tbsp. unsalted melted butter

Instructions:

1. Preheat your oven to 350 degrees F. Then, grease a square baking pan and set aside.

2. In a large mixing bowl, add the dry ingredients: spices, corn flour and baking powder.

3. Add next the milk and butter and stir until the mixture becomes smooth.

4. Place the creamy corn on the bottom of the pan and then add the flour mixture on top.

5. Next, in a medium bowl, combine the panko crumbs and the Parmesan cheese.

6. Finally top the casserole with the cheese and crumbs layer.

7. Place in your oven to cook for 30 minutes.

8. Serve warm with hot sauce if you enjoy a slight kick.

Colorful corn side dish

This recipe can be served as a side dish or as a meal if you add some proteins such as tuna or even shredded pork or cooked ground beef. It is quite colorful because of the color ingredients we will add to make it delicious and beautiful.

Serving size: 4

Cooking Time: 35-40 Minutes

Ingredients:

• 2 cups kernel corn
• diced red bell pepper
• 1 diced jalapeno pepper

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