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Fantastic Fusion Recipes

A Complete Cookbook of Cuisine-Combining Dish Ideas!

BY: Allie Allen

Copyright 2021 Allie Allen

Copyright Notes

This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.

The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.

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Table of Contents

Introduction

Will your family enjoy fusion dishes that are new to them?

What types of ingredients are commonly used?

Are the necessary ingredients easy to find?

Fusion cuisine allows you to create distinct dishes that you and your family have not yet tried. It offers you a chance to have different dishes than others are serving at carry-in dinners and parties, too.

Your family, except for very young children, will likely enjoy the combinations of flavors. Younger children may shy away from the spicier fusion dishes. You can introduce your family to new cultures by preparing fusion dishes, too.

The ingredients in most fusion dishes can be found in specialty stores, like Oriental groceries, and other world foods shopping establishments. You can Google for substitutes if there are any ingredients that youre unable to find in your local area. In addition, you can find many dry ingredients in stores online.

You can expand your cooking horizons when you create dishes that are influenced by more than one area. The sky is the limit! Fusion cuisine is a marriage of East & West and offers your family and guests a chance to try foods they know and foods they dont. Read on, and learn more about fusion cooking

1 Fusion Ramen Cabbage Salad

Cabbage from Europe and ramen from Asia bring this fusion salad alive with flavors. Its requested at most carry-in dinners we attend.

Makes 4 Servings

Cooking + Prep Time: 1/2 hour

Ingredients:

• 2 packets of noodles, Ramen
• 1/3 cup of sliced almonds, unsalted
• 2 tbsp. of unsalted butter, melted
• 1/2 head of thinly sliced cabbage, small
• 1 thinly sliced carrot, small
• 1 finely chopped onion, green

For dressing:

• 3 tbsp. of sugar, granulated
• 2 tbsp. of vinegar, rice wine
• 4 tbsp. of mayonnaise, light
• 2 tsp. of mustard, Dijon
• 1/2 tsp. of oil, sesame
• Salt, kosher & pepper, ground, as desired

Instructions:

Preheat oven to 350F.

Break noodles in small chunks (bite-sized). Spread them over a casserole dish. Mix in the sliced almonds. Drizzle with melted butter. Combine well by tossing.

Toast noodles & almonds in 350F oven till golden brown, 12 to 15 minutes. Remove dish from oven. Set it aside.

Combine dressing ingredients in medium mixing bowl. Whisk well together.

In larger mixing bowl, combine cabbage shreds, carrots & green onions. Add toasted ramen with noodles.

Drizzle dressing atop dish. Toss all ingredients together thoroughly. Season as desired. Serve promptly.

2 Vegetable Paella

This tasty dish contains vegetables, prepared American style, and the paella dish, which originated in Spain. Its different than the street food paella served in Spain, and a delicious dish thats easy to make, even on weeknights.

Makes 2 Servings

Cooking + Prep Time: 55 minutes

Ingredients:

• 1 onion, medium
• 2 cloves of garlic, large
• A large-sized glug of oil, olive
• 1/2 tsp. of smoked paprika, hot
• 2 cups of stock, vegetable, low sodium
• 1 pepper, red
• 1 pepper, yellow
• 1 zucchini, small
• 3/4 cup of rice, paella
• 2 tsp. of pureed tomatoes
• A large splash of wine, white
• 1 cup of tomatoes, cherry
• 1 small handful parsley, flat leaf, ground freshly
• Salt, sea, as desired
• Pepper, black, as desired

Instructions:

Peel, then chop onion & garlic cloves.

Heat oil glug in non-stick, large frying pan on med-high.

Fry chopped onions gently till they soften and begin turning a golden color, then add garlic. Fry for a minute more till aromatic and soft. Add paprika and stir in well.

Core, then de-seed peppers. Remove zucchini ends. Cut peppers & zucchini in small pieces.

Add veggies to pan. Fry till they begin softening around edges, five or six minutes. Add paella rice. Cook till rice has heated up, then stir in the pureed tomatoes.

Add wine. Allow it to bubble fully away. Add stock and cherry tomatoes. Season as desired.

Bring pan to boil. Reduce heat to low & allow to simmer, unstirred, for 1/2 hour. Sprinkle with parsley and serve.

3 Kimchi Cheesy Potato Pancakes

This recipe offers a combination of soft cheese, sour kimchi, and shredded potatoes. The batter is pan-fried for pancakes that are crispy outside and chewy and savory inside delicious!

Makes 4-6 Servings

Cooking + Prep Time: 35 minutes

Ingredients:

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