Lonely Planet - ePocket Tenerife (2nd Ed 2020)
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- Book:ePocket Tenerife (2nd Ed 2020)
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Tenerife is the striking grande dame in the Canaries archipelago. Attracting over six million visitors a year, the islands famous southern resorts offer Brit-infused revelry combined with sandy beaches and all-inclusive resorts. But get your explorers hat on and step beyond the tourist spots and youll discover an island of extraordinary beauty and diversity, with remote mountain-ridge villages, cultured port settlements and charming old towns.
Hospital converted into a tantalising museum.
Tenerife Top Experiences
Santa Cruz definitive, delightful market.
Tenerife Top Experiences
Outstanding architecture and art space.
Tenerife Top Experiences
Spains highest point.
Tenerife Top Experiences
Heritage icon of La Orotava.
Tenerife Top Experiences
La Lagunas most atmospheric museum.
Tenerife Top Experiences
Into the big blue.
Tenerife Top Experiences
Tenerifes outstanding botanical wonderland.
Tenerifes cuisine has moved on dramatically from its humble beginnings and today the islands restaurant scene is home to five restaurants with six Michelin stars between them. These days tourists can ditch the buffet in favour of more appealing and imaginative dishes, ranging from traditional Canarian cuisine, typified by robust homestyle cooking, right through to the tantalising haute cuisine of gastro temples, where innovative chefs serve some fabulously novel fusion combinations.
Canarian cuisine reflects Latin American and Arabic influences, with more spices, including cumin, paprika and dried chillies, than the Spanish norm.
As on the other islands, the staple product par excellence is gofio, toasted grain that takes the place of bread and can be made sweet or savoury. The traditional cabra (goat) and cabrito (kid) remain the staple animal protein.
A garden shed, family sitting room, empty garagethese are just a few of the typical locations where you can find guachinches: no-frills eateries serving home-cooked traditional meals for less than 10. Particularly prevalent in the north, and very popular at weekends, guachinches are difficult to find if youre not a local in the know. One way to savvy up is to download the Android or Apple app guachapp. There is also a Guachinches de Tenerife Facebook page with regularly updated information.
This week-long event held in Los Cristianos in mid-March showcases food and produce from all over the Canary Islands, with free tastings and an opportunity to purchase your favourites.
A local Santa Cruz haunt serving freshly made Canarian classics in a homey setting.
La Lagunas atmospheric, packed La Casa serves traditional, well-presented dishes.
An atmospheric La Orotava restaurant with a traditional patio and authentic local cuisine..
Classy but casual La Laguna restaurant with a creative, international menu and contemporary decor.
Superb and expertly presented Japanese cuisine from this dapper Michelin-starred restaurant.
Faultless food served in a good-looking space on Santa Cruz La Noria.
The fusion cuisine has won this stylish restaurant a Michelin star.
A perennially popular spot outside Puerto de la Cruz, with pretty gardens and an attached winery.
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