Hope - Warm Salads Are Always A Good Choice!: They Will Also Warm Up Your Heart!

Warm Salads Are Always A Good Choice!: They Will Also Warm Up Your Heart! — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Warm Salads Are Always A Good Choice!: They Will Also Warm Up Your Heart!" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

123456

Warm Salads Are Always A Good Choice!

They Will Also Warm Up Your Heart!

BY: Ivy Hope

Copyright 2020 by Ivy Hope

Copyright/License Page

Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.

This book is written by the author taking all precautions that the content is true and helpful. However, the reader needs to be careful about his/her action. If anything happens due to the readers actions the author wont be taken as responsible.

My Loyal Reader, Here is a Gift For You

Gifts are always the best way to express gratitude. I express mine to you for buying my book and taking the time to read it. The gift is free e-books! This is the best thing that can happen to a book lover. If you enjoyed my book, you will love the free e-books you will get in your email. You will also be notified for special offers.

All you need to do is to subscribe by filling the box below. After I have your email on my list you will get a free book every day. Take this advantage to save money too. I wont only share the date when a discount or a special offer is available, but I will inform you in advance before it stops.

https://ivy-hope.subscribemenow.com

Table of Contents

Introduction

Let us explore together a few staples, must-haves in your kitchen and your refrigerator when its about making some warm salads. You want to be ready at all times, even on a Monday night after a long day at work.

Of course, we do not expect you or anyone else to have at all times fresh fruits and vegetables. We understand that they do perish and you need to limit your purchases in the produce department. However, I personally try to keep at least one bag of prewashed mixed greens. This way, if I do not use it to prepare a salad per say, I can use part of it to dress up sandwiches or tacos. In addition, the basic veggies such as garlic, onions should have a place in your heart and your refrigerator at all times.

In your pantry, however, you should keep more rigid inventory, so when you are feeling like making a yummy warm salad, you can easily make one quick trip to the local produce market and be done.

You should keep some canned tuna or even canned chicken or both. You can also keep canned salmon, but I honestly very rarely use it, I will prefer to bake some fresh salmon and flake it after to add to a salad. In the pantry, you should also always have some nuts (almonds, walnuts, pistachios, pine nuts or any of your favorite). You should also keep a few types of dried fruits, such as dried cranberries, raisons, dates, figs or other.

Additionally, you can add to your stock some fried dried onions, sundried tomatoes, banana peppers, olives and other garnish you would typically top of your salad with.

Finally, in order to dress up your salad, you need some tasty vinaigrettes, and I suggest you keep a few store-bought ones ready to use: ranch, blue cheese, Italian, French or any of your other favorites.

Are you ready to discover some amazing recipes for warm salads and explore so many possibilities for every day of the year! It is time to start!

.

Warm spinach, bacon and hardboiled eggs salad

You can choose to saut the spinach and serve some bacon and eggs on top. You can also prepare the bacon and hard-boiled eggs and place them on a fresh, crisp and cold bed of baby spinach leaves. Either way, you get will the wonderful benefits from the spinach and you can top of it off with the bacon greases warm dressing that suggested below.

Serving Size: 4

Cooking Time: 40 Minutes

Ingredients:

• 8 slices of bacon
• 4-5 cups baby spinach leaves
• 4 hardboiled eggs
• 2 minced green onions
• cup shredded Parmesan cheese

Dressing:

• 2 Tbsp. Bacon grease
• 2 tbsp. olive oil
• 1 tbsp. minced garlic
• 2 honey mustard
• 4 Tbsp. while balsamic
• Salt, black pepper

Instructions:

1. Start by boiling water and prepare the hardboiled eggs as you normally would.

2. Meanwhile, you should cook the sliced bacon in a skillet on the stovetop.

3. Make sure you rinse under cold water the hardboiled eggs when done and peel them without leaving any shell on. Let the eggs cool off and slice.

4. Next, remove the bacon from the skillet and keep the bacon grease in a glass bowl.

5. In the bowl, add all the ingredients listed for the vinaigrette. Set aside.

6. Divide the baby spinach leaves into 4 portions, on 4 places.

7. Add the equivalent of 1 sliced hardboiled egg on top of each one, a few slices of bacon, and sprinkle some Parmesan cheese and green onions.

8. Finally, warm up for a minute in the microwave the bacon grease dressing and drizzle a generous portion top of each salad.

9. Enjoy on a Saturday night with a glass of wine!

Warm green beans and mushrooms side salad

This is the best salad to make when you can get your hands on fresh green beans. Trim them well and steam them slightly. Use an oily vinaigrette and some additional ingredients such as sauted mushrooms and garlic.

Serving Size: 4

Cooking Time: 45 Minutes

Ingredients:

• 2 cups fresh green beans
• 2 cups fresh yellow beans
• 1 diced red bell pepper
• 1 Tbsp. minced garlic
• 1/2 cup fried dried onions
• 2 Tbsp. sesame seeds
• -cup sesame oil
• Salt, black pepper
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. teriyaki sauce

Instructions:

1. Bring water to boil in a large saucepan, add a little salt and oil.

2. Trim the green and yellow beans after washing them carefully.

3. Place them to boil and steam cook for 10 minutes.

4. You want the beans to be crunchy and vibrant. Drain well.

5. In a skillet heat oil and cook the sesame seeds, diced peppers for 3-4 minutes with the garlic.

6. Combine the beans with the other veggies in a large bowl.

Next page

123456

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Warm Salads Are Always A Good Choice!: They Will Also Warm Up Your Heart!»

Look at similar books to Warm Salads Are Always A Good Choice!: They Will Also Warm Up Your Heart!. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Rose Taylor

Muffin Recipes From Scratch - Grama Gs Top Homemade Recipes From Scratch

Keanu Wood

Drinks to Warm the Soul: Delicious Warm Drinks for Chilly Winter Days

Sweet

Yummy-Mushy Egg Salad Recipes: A Delicious Bunch of Egg Salads like You Never Had

Cook

Healthy and Delicious Egg Salads: Nutrition Filled Healthy Egg Salad Recipes

Hope

Salad Cookbook: Enjoy the Most Delicious Salad Recipes for Every Occasion

Sharp

Salad Days: 40 Delicious Gourmet Warm Salads to enjoy 365 Days a Year

Blomgren

Fun Salads for 2021: Have A Deep Dig in And Enjoy Salads Like Never Before

Hope

The Best Winter Cookbook: Warm Your Winter with 50 Tasty Recipes

Tabakova

Soup Cookbook: Simple and Healthy Homemade Recipes to Warm the Soul: Healthy Recipes for Weight Loss

Blake

500 Salads

Roy Holt

Salads Cookbook: 25 Healthy and Delicious Salads Recipes

David Brefield

40 recipes of salads: Easy to prepare

Discussion, reviews of the book Warm Salads Are Always A Good Choice!: They Will Also Warm Up Your Heart! and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.