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The Most Incredible Taco Cookbook

Amazing Recipes to Make You Go Loco for this Mexican Treat

BY: SOPHIA FREEMAN

2021 Sophia Freeman All Rights Reserved

Liability

This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content.

Copyright

The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.

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Table of Contents

Introduction

Tacos are one of the most popular Mexican foods to date. The taco we know today is a coming together of varied influences. Each country or region can have a different take, often incorporating their cultural food or ingredients abundant in their locality.

Among the most famous Mexican tacos is the taco al pastor which is influenced by Lebanese shawarma, carnitas, which is braised pork shoulder, barbacoa which is sheep or goat meat, and lengua made of cow tongue.

Tacos can appeal to just about anyone. You can make the usual taco with meat and your choice of condiments or even make it vegan, vegetarian, or gluten-free.

Tacos are believed to have originated in Mexican silver mines back in the 18th century. The shell or tortilla in the taco resembles the paper that miners use to wrap gunpowder that they insert into crevices to make way for excavation. The first tacos were called tacos de minero since tacos became a staple and inexpensive street food during those times.

Mexicans celebrate Da del Taco or Day of the Taco every March 31st, while National Taco Day in the United States is celebrated every October 4th. The French also have their own Tacos Day on July 31st.

Additional Useful & Interesting Information

In the United States, many restaurants participate in a recurring event called Taco Tuesdays, where one can enjoy discounts on tacos and other dishes.

Tacos started out as an exotic food in Norway and have since become a staple family dinner. In fact, tacos are so loved in Norway that they have taco fredagor fredags taco that means Taco Friday. Two well-known Norwegian taco versions are fish and chicken.

The worlds biggest taco ever made spans a staggering 102 meters in length and contained about 1,500 kilos of carnitas or seasoned meat and 1,200 kilos of tortilla. It was created in Quertaro City in Mexico and took a painstaking 12 hours, which made at least 1,000 people happy to consume the extraordinary feat.

Fish & Cilantro Tacos

Enjoy these delicious and satisfying fish tacos without the guilt! These are light and healthy, but wont leave you wanting.

Serving Size: 6

Preparation & Cooking Time: 45 minutes

Ingredients:

• 1 cup cilantro leaves
• 3 cloves garlic
• 2 teaspoon lime zest
• 2 teaspoons ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil, divided
• 1 lb. tilapia fillets
• 2 tablespoons Mexican cream
• cup chipotle pepper in adobo sauce
• 6 flour tortillas, warmed
• 3 cups lettuce, shredded
• 1 tomato, diced
• 1 lime, sliced into wedges

Instructions:

Add the cilantro leaves, garlic, lime zest, ground cumin, salt, pepper and 1 tablespoon olive oil to a food processor.

Pulse until smooth.

Coat the fish fillets with half of the cilantro mixture.

Set aside the other half.

Marinate for 20 minutes.

Add the Mexican cream, chipotle pepper and salt to the food processor.

Process until smooth.

Pour the remaining oil into a pan over medium heat.

Once the oil is hot, cook the fish for 3 to 5 minutes per side.

Transfer to a cutting board.

Slice into strips.

Top the tortillas with the lettuce, tomato, fish strips and reserved cilantro sauce.

Fold the tortillas.

Serve with the lime wedges.

Nutrients per Serving:

• Calories 322.3
• Fat 9 g
• Saturated Fat 2.6 g
• Carbohydrates 34.6 g
• Fiber 3.8 g
• Protein 21.2 g
• Cholesterol 34.5 mg
• Sugars 2.3 g
• Sodium 833.1 mg
• Potassium 591.2 mg

Ground Turkey & Salsa Tacos

These ground turkey and salsa tacos are loaded with delicious flavors and enticing aroma that youd find yourself craving for these often.

Serving Size: 4

Preparation & Cooking Time: 40 minutes

Ingredients:

• 1 teaspoon olive oil
• 1 lb. lean ground turkey
• 1 teaspoon ground cumin
• Garlic salt and pepper to taste
• 7 oz. tomato salsa
• 4 flour tortillas, warmed
• cup cilantro, chopped

Instructions:

Pour the oil into a pan over medium heat.

Add the ground turkey.

Cook for 5 minutes, stirring often.

Season with the ground cumin, garlic salt and pepper.

Cook for 1 minute.

Transfer the mixture to a pressure cooker.

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