Money Heist Spanish Cookbook
Delicious Traditional Recipes That You Can Enjoy with Family and Friends
by
Betty Green
Copyright 2021 by Betty Green. All Rights Reserved.
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Table of Contents
Introduction
I wont be focusing on the storyline of Money Heist. After all, you know that there is no way we can describe it like this. You need to see the whole story, focused and on the edge in order to understand their game. What we will focus on how its the food they eat and actually Spanish recipes that you can prepare and eat while watching the series.
Spanish cuisine is rich, it has so many delicious delicacies that many people enjoy around the world. In fact, I have seen so many similar dishes in other cultures that came from the Spanish recipes. I like how huge influence has been made in the culinary world because they truly have a lot of mouthwatering dishes to share.
The best part about these recipes is that they are super easy to make and dont require some hard-to-find ingredients, in fact, many of them you probably have at home.
Just make sure that you have everything you need before starting the recipe, you dont want to experiment and substitute one ingredient for another. This wont give the real taste and you might end up with something entirely different.
So, start cooking and you will see that not only you will fell in love with the food but everyone to who you will serve it.
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Recipe 1: Bum, Bum Ciao Gambas al Ajillo
Talk of a simple, tasty, satisfying, rich and easy to make Spanish tapa; that is what the Gambas al Ajillo meal is.
Very satisfying and extremely sumptuous to taste!!!
Preparation Time: 05 Minutes
Cook Time: 15 Minutes
Yield: 3 Persons
List of Ingredients:
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How to Cook:
1. Heat olive oil in a frying pan over medium heat.
2. Add the pepper flakes and garlic. Allow cooking for 2 minutes.
3. Add the shrimp, sherry and a squeeze of lemon juice. Cook and stir over high heat until shrimps become pink and curly.
4. Season with salt and pepper.
5. Sprinkle parsley over it.
6. Serve with bread.
Recipe 2: Hemos Vueito Roasted Garlic, Bread, and Almond Soup
For our readers who would like to try their palate on some Spanish vegetarian dish; this recipe has got you covered!
Preparation Time: 30 Minutes
Cook Time: 40 Minutes
Yield: 3 Persons
List of Ingredients:
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How to Cook:
1. Preheat oven to 400F. bake garlic cloves for 20 minutes until it is soft. Remove from the oven. Allow cooling before peeling off skins and squeezing into a paste.
2. Soak bread pieces in a bowl of milk.
3. Blend almonds in a food processor until it is smooth.
4. Heat oil in a pan. Fry the onion for 8 minutes.
5. Add the stock, soaked bread, roasted garlic paste, almond puree, salt, and pepper.
6. Allow simmering for 10 minutes.
7. Serve with a sprinkle of mint, coriander, and chives.
Recipe 3: Caballo de Troya Roasted Chilli Cheese Frittata
Leaving their safe house in the woods for the first heist; the group wanted to treat themselves to the best family dinner ever; because that was what they were; la familia!!!
Guess what this meal was?
Ta da!!!!! A Roasted Chilli Cheese Frittata.
You guessed right lol
For the perfect family meal, this Spanish meal comes through all the time.
Preparation Time: 15 Minutes
Cook Time: 40 Minutes
Yield: 4 Persons
List of Ingredients:
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