Heston Brown - Spanish Meals on your Fingertips: Homemade Spanish Recipes
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- Book:Spanish Meals on your Fingertips: Homemade Spanish Recipes
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Spanish Meals on your Fingertips: Homemade Spanish Recipes: summary, description and annotation
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This book is the companion you need to guide you in this Spanish food adventure. You get to have access to more than 30 recipes and all the knowledge you need of the ingredients and cooking process to make sure your result is great.
The recipes cover the following:
- Spanish rice Recipes
- Spanish Casseroles
- Spanish Desserts
With this book, you dont have to travel out of your home or spend so much in restaurants before you experience the amazing taste of Spanish food.
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Spanish Meals on your Fingertips
Homemade Spanish Recipes
Copyright 2019 Heston Brown
All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.
Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.
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The pieces of sausages will make this rice recipe a delight for you so try it now!
Total Prep Time: 40 minutes
Yield: 2 to 3 servings
List of Ingredients:
- 1 lb. Pork sausages
- 2 Eggs
- 2 tablespoons Oil
- 2 Cabbage (shredded)
- 2 Carrots (shredded)
- 2 cups White rice (boiled)
- 2 tablespoons Soy sauce
- 2 cups Green peas
- 2 Onions (chopped)
- Salt and pepper to taste
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Instructions:
1. Put oil into a pan.
2. Mix pork sausages with eggs and cook for 10 minutes.
3. Add carrots, cabbage, white rice, soy sauce, onions, peas with salt and pepper.
4. Cook for another 20 minutes.
5. When ready, serve and enjoy the meal!
The baked green pepper filled with rice is a delicious combination, so do not skip on this one!
Total Prep Time: 45 minutes
Yield: 2 to 3 servings
List of Ingredients:
- 1 cup Brown rice
- 3 Green bell peppers (large)
- 3 tablespoons Soy sauce
- 1 teaspoon Vegetarian sauce
- 2 cups Cheese (shredded)
- Salt and pepper to taste
- 2 tablespoons Brown sugar
- 2 cups Tomato sauce
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Instructions:
1. Heat up the oven to 350 F and now prepare the mixture. Make sure to boil the brown rice and dry it up. Now mix soy sauce, vegetarian sauce and brown sugar into a bowl.
2. Mix these well and while mixing add the tofu in it. Add salt and pepper according to taste. Add the rice to the mixture. When done with the mixture, cut the green bell pepper in half and fill the mixture in it.
3. Before placing it on the baking sheet, pour the tomato sauce on it. Now place it on the baking sheet and sprinkle the cheese on it.
4. Let it bake for about 20 minutes and serve when ready!
Rice is considered as a full meal for Spanish people so why dont you try it today.
Total Prep Time: 25 minutes
Yield: 2 to 3 servings
List of Ingredients:
- 2 Chicken breast (boneless)
- 1 Lemon
- Salt and pepper to taste
- 1 tablespoon Oil
- 1 pinch Oregano
- 2 cups White rice
- A bunch of Parsley
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Instructions:
1. Cut the chicken into small pieces and then add the lemon to it so that the entire chicken absorbs it. Now, heat the pan with oil and then cook the oregano in it.
2. When it cooks, add salt and pepper according to taste and then dress it with parsley at the end to eat!
You will love the light meal for lunch with the help of this recipe so learn it now!
Total Prep Time: 35 minutes
Yield: 2 to 3 servings
List of Ingredients:
- 2 tablespoons Vegetable oil
- 2 Eggs
- 1 lb. Chicken (chopped)
- 2 cups Celery (sliced)
- 2 Carrots (shredded)
- 2 cups Green peas
- 2 Green onions (sliced)
- 2 tablespoons Soy sauce
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Instructions:
1. Put oil into a pan.
2. Mix eggs, chicken, celery, carrot, green peas, green onions and soy sauce.
3. Cook for 10 minutes.
4. Mix white rice and let it cook for 20 more minutes.
5. When ready, serve and enjoy the meal!
A delicious mixture of rice is all you need for lunch today!
Total Prep Time: 45 minutes
Yield: 2 to 3 servings
List of Ingredients:
- 2 tablespoons Oil
- 2 lbs. Chicken breast
- Salt and pepper to taste
- 1 Onion (chopped)
- teaspoons Vinegar
- 2 cups Chicken stock
- 2 cups White rice
- A bunch of Fresh thyme
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Instructions:
1. Oil the pan and heat it up. Now, add salt and pepper to the chicken and then put it in the pan to cook.
2. Now, on the other hand, cook onion, chicken stock, white rice and fresh thyme by adding vinegar.
3. Mix it well and then when the mixture is ready, add it to the chicken breast. Serve when ready!
Do not like garlic simply? Here is a rice recipe for you in a Spanish style.
Total Prep Time: 30 minutes
Yield: 2 to 3 servings
List of Ingredients:
- 2 cups White rice (boiled)
- 2 tablespoons Butter
- 2 Garlic cloves (minced)
- 2 Small onion (minced)
- 2 tablespoons Lemon juice
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Instructions:
1. Put butter into a pan.
2. Mix rice, garlic cloves, small onions and lemon juice.
3. Cook for 20 minutes.
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