King - Gingersnap Cookbook: Easy and Best Gingersnap Recipes

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Gingersnap Cookbook

Easy and Best Gingersnap Recipes

By: Logan King

Copyright 2021 by Logan King

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Table of Contents

Introduction

This cookbook includes 30 easy gingersnap recipes with variations to give you a new touch every time you make them. The main ingredients of the recipes include brown sugar, cream cheese, and gingersnaps. There are great combinations of gingersnaps that we have included in the cookbook like:

• Soft Gingersnaps
• Brisket with Gingersnap Gravy
• Cinnamon Gingersnaps
• Chocolate Gingersnaps

And there are many of the other hit combinations which are full of taste and nutritious too. The chewy and crinkly recipes will make your day!

Recipe 1 - Gingersnap Pears

These healthy and nutritious pears along with a hit of gingersnaps will be very delicious and yummy. The combination is favorite among children mostly.

Serving Size: 8

Cooking Time: 30 minutes

Ingredients:

• 4 ( lb. each) cans of sliced pears
• 1 tbsp of flour
• 1 cups of crushed gingersnaps
• cup of chopped walnuts
• cup of melted butter
• Vanilla flavor ice cream

Instructions:

Put the pears into a large bowl.

Add flour into it and mix well.

Make eight custard cups of the mixture.

Mix the butter, gingersnaps, and walnuts and sprinkle over the pears.

Put all of the cups on a baking sheet.

Bake for 15 to 20 minutes at 350 degrees F.

Serve with the vanilla ice cream.

Recipe 2 - Cinnamon Gingersnaps

This combination of cookies and ginger is full of taste and nutrition. You will really love it.

Serving Size: 6

Cooking Time: 25 minutes

Ingredients:

• 4 cups of flour
• 1 cups of softened butter
• 2 cups of sugar
• cup of molasses
• 2 tsp baking powder
• 2 tsp of cinnamon
• 1 tsp baking soda
• 1 tsp of ginger
• 1 tsp of cloves
• tsp of salt
• 1 ( lb.) pack of cinnamon baking chips

Instructions:

Mix butter and sugar in a large bowl and make it fluffy.

Beat the eggs and molasses into it

Mix cinnamon, baking soda, baking powder, cloves, salt, and ginger in another bowl.

Whisk it well and gradually stir into the mix of chips and refrigerate for almost one hour.

Make 1 in. balls of the dough and put these balls on a baking sheet 2 inches apart.

Bake for 10 to 12 minutes in the oven which is preheated at 375 degrees F.

Wait for 2 minutes until balls cool down and serve.

Recipe 3 - Soft Gingersnaps

This dish which consists of softened gingersnaps is very famous among kids and adults as it is tasteful and quick too.

Serving Size: 11

Cooking Time: 40 minutes

Ingredients:

• 1 cups of softened butter
• 2 cups of sugar
• 2 eggs
• cup of molasses
• 4 cups of flour
• 3 tsp of baking soda
• 2 tsp of cinnamon
• 1 tsp of ginger
• 1 tsp of cloves
• tsp of salt
• tsp of nutmeg
• Some additional sugar

Instructions:

Mix butter and sugar in a bowl.

Add eggs into it one by one.

Add molasses into it and beat well.

In another bowl, mix flour, salt cloves, ginger, cinnamon, baking soda, and nutmeg.

Add it to the butter mixture gradually.

Keep it in the freezer for one hour.

Divide and roll the dough into 1 in. balls. Roll it into the sugar.

Put the balls on a baking sheet 2 in. apart.

Bake for 8 to 12 minutes at 350 degrees F.

Let it cool and serve.

Recipe 4 - Gingersnap Goulash

Goulash makes a perfect combination with gingersnaps. It gives a great hit to your dinner table.

Serving Size: 10

Cooking Time: 2 hours

Ingredients:

• 1 pounds of cubed beef
• 2 quarts of water
• 1 cup of chopped onions
• 12 crushed gingersnap cookies
• 2 tbsp of Worcestershire sauce
• 2 tbsp of brown sugar
• 1 tsp of salt
• tsp of pepper
• 1 (14 oz) bottle of ketchup

Instructions:

Combine the first eight of the given ingredients.

Bring it to a boil in a Dutch oven.

Put it on simmer for one hour until the meat becomes tender.

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