Wynn - The Best Pancakes Cookbook: 30 Delicious Pancakes Recipes and Helpful Tips for Making Pancakes Your Favorite Way You Can Make at Home

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The Best Pancakes Cookbook

30 Delicious Pancakes Recipes and Helpful Tips for Making Pancakes Your Favorite Way You Can Make at Home

Louise Wynn

Copyright 2021 by Louise Wynn

All rights reserved. No part of this book may be reproduced or used in any manner without written permission of the copyright owner except for the use of quotations in a book review and certain other non-commercial uses permitted by copyright law.

Table of Contents

Spiced pancakes

Preparation Time: 15 mins Number of servings: 24

Ingredients

• 1/2 teaspoon salt
• 1 1/2 teaspoon allspice
• 1 1/2 teaspoon baking powder
• 1 tablespoon granulated sugar
• 4 tablespoon butter
• 1 1/3 cup all-purpose flour
• 2 eggs
• 1 1/4 cup milk
• 5 cups finely chopped kiwi
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar

Instructions

Mix the salt, sugar, a teaspoon of allspice, baking powder and flour in a medium bowl.

Add two tablespoons of melted butter to another bowl of milk, vanilla extract, and egg yolk.

Combine the dry and wet mixtures.

Fold in two cups of chopped kiwi.

Use a hand mixer to beat egg white and fold into the batter.

Melt the remaining tablespoons of butter in a small saucepan on medium heat.

Add the remaining kiwi, a quarter cup of water, half teaspoon of allspice and brown sugar.

Cook for fifteen minutes.

Pour a quarter cup of pancake batter into the heated pan in batches and cook until both sides are lightly golden.

Top the pancakes with the kiwi mixture.

Melted pancakes

Preparation Time: 5 mins Number of servings: 4

Ingredients

• 1 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup carob powder
• 2 teaspoon baking powder
• 2 eggs
• 2 cups buttermilk
• 2 tablespoon melted butter
• 2 cups chocolate Sauce
• 1 teaspoon salt

Instructions

Combine baking powder, sugar, carob powder and flour in a bowl.

Whisk the butter, eggs, and buttermilk in another bowl.

Mix both wet and dry ingredients. Stir properly but dont over mix.

Coat a nonstick skillet on medium heat with cooking spray.

Pour a quarter cup of batter into the pan for each batch.

Spread out evenly and cook until both sides turn golden brown.

Serve with chocolate sauce.

Coconut milk pancakes

Preparation Time: 20 mins Number of servings: 4

Ingredients

• 1 cup flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 2 tablespoon coconut oil
• 1 cup coconut milk
• Maple syrup
• 1 tablespoon coconut oil (for frying)

Instructions

Whisk salt, baking powder, sugar and flour in a large bowl.

Add the coconut oil and coconut milk and mix thoroughly.

Heat the oil over medium heat and pour a quarter cup of batter.

Cook each side until bubbles form.

Serve with maple syrup.

Banana-spiced pancakes

Preparation Time: 10 mins Number of servings: 1

Ingredients

• 2 tablespoons coconut oil
• 1 cup milk
• 1 tablespoon vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 cup mashed bananas
• 1 1/2 cups flour

Instructions

Preheat the oven to 350F.

Whisk the allspice, salt, vinegar, brown sugar and flour in a large bowl.

Whisk the vanilla, oil, egg, and milk into another bowl.

Mix both wet and dry ingredients.

Add the mashed bananas and stir in the chocolate chips.

Spray the pan with a cooking spray and drop a quarter cup of pancake batter for each set.

Cook until both sides turn light golden brown.

Raspberry-top pancakes

Preparation Time: 5 mins Number of servings: 4

Ingredients

• 2 cups flour
• 2 teaspoon baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 2 1/4 cup white vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon pure vanilla extract
• 2 eggs
• 4 tablespoon melted butter
• 4 raspberries

Instructions

Mix sugar, baking soda, baking powder, salt, and flour in a small bowl using a fork.

In another bowl, mix the eggs, butter, vanilla, and white vinegar thoroughly.

Fold the raspberries into the dry ingredients and let the batter be lumpy.

Add some butter to a nonstick skillet on medium heat.

Next, add 1/3 cup of batter and then cook until bubbles appear.

Flip and cook for another minute.

Remove when the pancakes are golden brown and top with raspberries.

Carabao pancakes

Preparation Time: 20 mins Number of servings: 4

Ingredients

• 1 cup flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 3/4 cup buttermilk
• 1/2 teaspoon salt
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 1/4 cup cream cheese
• 1 tablespoon powdered sugar
• 1/2 cup evaporated milk
• 1/4 cup carabao powder

Instructions

Whisk the salt, sugar, baking soda, baking powder and flour in a bowl.

Whisk the vanilla, oil, egg, and buttermilk into another bowl.

Combine both mixtures.

Pour a quarter cup of batter into a nonstick skillet on medium heat for each batch.

Cook until both sides are golden brown and set aside.

Beat the evaporated milk and powdered sugar with an electric mixer.

Fold in the cream cheese and add a layer of carabao powder.

Apple pancakes

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