Molly Mills - 25 May
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- Year:25 May 2019
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Pancake Cookbook for the Perfect Breakfast
Different Pancake Recipes for Every day of the Month
BY
MOLLY MILLS
Copyright 2019 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
Thank you very much for purchasing my books! As a token of my appreciation, I would like to extend an amazing offer to you! When you have subscribed with your e-mail address, you will have the opportunity to get free and discounted e-books that will show up in your inbox daily. You will also receive reminders before an offer expires so you never miss out. With just little effort on your part, you will have access to the newest and most informative books at your fingertips. This is all part of the VIP treatment when you subscribe below.
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There are many different pancake recipes that you will find in this book that will ask you to use some specific ingredients. Some of the most common ingredients that you will find in these recipes may be milk, flour, sugar and some kind of leavening agent such as baking soda and baking powder. In this section you will learn more about these different ingredients and why they are so important to your future pancake dishes.
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The foundation of practically every single pancake recipe you will ever come across is all purpose flour. Keep in mind, the more flour that you use, the fluffier your pancakes will be in the end. Flour is primarily responsible for making your pancakewell a pancake!
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If you are using a bunch of dry ingredients, then it makes sense that you need to add in some liquid ingredients as well. In this case the primary liquid ingredient that you will be using is either milk or buttermilk. Buttermilk can help give your pancakes a tangy and sweet flavor while your milk will help to give your pancakes rich in texture and flavor.
However, there are a few recipes out there that may ask you to incorporate yogurt or sour cream instead. While at first this may seem appealing these ingredients can actually enhance the taste of your pancakes and give it an even fluffier consistency.
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Some of the most common leavening ingredients that you will find and that are used in many of the pancake recipes that you will find in this book are primarily baking soda and baking powder. The responsibility of these ingredients are just that: to help rise your pancakes throughout the actually cooking process and it also helps to give your pancakes that fluffy consistency that you love.
If you want to enjoy the fluffiest pancakes you have ever tasted, then I highly recommend that you use a double acting baking powder or soda.
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Of course as with every different pancake recipe you may have to add some additional ingredients to help give your pancakes much more flavor and even sometimes a bit of a kick. In this case those additional ingredients may include fresh strawberries, coconut, decadent chocolate, or your favorite kind of peanut butter.
To yield the tastiest results I highly recommend that if you are going to use fruit to only use fresh produce as this will give your pancakes more of a health benefit in the long run.
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Who can enjoy a batch of pancakes without their favorite kind of syrup? If you are going to be using syrup as a topping for your pancakes, make sure that you only use the purest maple syrup possible. This kind of syrup tends to be golden in color and will give your pancakes some extra flavor that you wont be able to help but enjoy.
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This is a very easy pancake recipe that every person will want to make. It is very easy to make and tastes just as good as they look.
Yield: 4 Servings
Cooking Time: 45 Minutes
List of Ingredients:
- 2 Cups of Flour, All Purpose Variety and Sifted
- 2 Tablespoons of Sugar, Caster Variety
- teaspoons of Salt, For Taste
- 1 Cup of Milk, Whole
- 1 Egg, Medium in Size and Beaten Lightly
- 2 Tablespoons of Oil, Vegetable Variety
- Some Cooking Spray
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Instructions:
1. Use a large sized mixing bowl and combine your dry ingredients together. Stir thoroughly to combine.
2. Then use a separate medium sized bowl and combine your liquid ingredients together using a whisk. Whisk until thoroughly beaten and evenly mixed.
3. Pour your liquid mixture into your dry mixture and stir thoroughly to combine.
4. Next heat up a large sized pan over medium heat and coat it with small cooking spray.
5. Once your pan is hot pour at least cup of your pancake batter and allow to cook just until bubbles begin to form on the surface. Once the bubbles form flip your pancake and continue cooking until both sides are golden brown in color.
6. Remove your pancake and repeat until all of your pancake batter has been used up. Serve with your favorite kind of syrup and enjoy.
If you are a huge fan of Nutella, then you need to try this recipe out for your safe. These pancakes are insanely delicious and make for an amazing breakfast treat.
Yield: 4 Servings
Cooking Time: 55 Minutes
List of Ingredients:
- 2 Cups of Flour, All Purpose Variety and Sifted
- teaspoons of Salt, For Taste
- 1 Cup of Milk, Whole
- 1 Egg, Medium in Size and Beaten
- teaspoons of Cinnamon
- Some Cooking Spray
- Some Nutella, As A Spread
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Instructions:
1. Use a large sized mixing bowl and combine your dry ingredients together. Stir thoroughly to combine.
2. Then use a separate medium sized bowl and combine your liquid ingredients together using a whisk. Whisk until thoroughly beaten and evenly mixed.
3. Pour your liquid mixture into your dry mixture and stir thoroughly to combine.
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