Les Ilagan - Delicious Pancakes Recipes! Quick and Easy Pancakes Recipes: With this Pancake recipe book, making delicious pancakes is as easy as one, two, three!
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- Book:Delicious Pancakes Recipes! Quick and Easy Pancakes Recipes: With this Pancake recipe book, making delicious pancakes is as easy as one, two, three!
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- Publisher:Celeste Jarabese & Content Arcade Publishing [Jarabese, Celeste]
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- Year:2015
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Delicious Pancakes!Quick and Easy Pancake RecipesBy Les IlaganNo part of this book may be reproduced,scanned, or distributed in any printed or electronic form without permission.Please do not participate or encourage piracy of copyrighted materials inviolation of the authors rights. Purchase only authorized editions.Copyright by Les IlaganAll Rights Reserved
Copyright CONTENT ARCADE PUBLISHING. All rights reserved.This cookbook is copyright protectedand meant for personal use only.No part of this cookbook may be used,paraphrased, reproduced, scanned, distributed or sold in any printed orelectronic form without permission of the author and the publishing company.Copying pages or any part of this book for any purpose other than own personaluse is prohibited and would also mean violation of copyright law.DISCLAIMERContent Arcade Publishing and itsauthors are joined together in their efforts in creating these pages and theirpublications. Content Arcade Publishing and its authors make no assurance ofany kind, stated or implied, with respect to the information provided.LIMITSOF LIABILITYContent Arcade Publishing and itsauthors shall not be held legally responsible in the event of incidental orconsequential damages in line with, or arising out of, the supplying of theinformation presented here.
Table of Content
Chapter I - Introduction Whodoesnt like to eat pancakes? Aside from the fact that they are very easy toprepare they make a nice breakfast, brunch, or lunch treat for the wholefamily. Thisrecipe book covers everything from the most basic recipes to something extraspecial that you can serve your family and friends to be enjoyed anytime of theweek. Ihave included here a wide selection of pancake recipes to choose from.
Savouryand Sweet pancakes? No worries, I got you covered! A nice blend of flavors fromdifferent kinds of ingredients. Tomake it simpler for you I have used the common household measurements, thebasic ingredients that you can find in your local grocery or health store, andeasy to follow instructions. Ifyou have kids, this is the perfect way to spend some time with them in thekitchen during weekend mornings. They will love it for sure and appreciate thatthey made them using their own little hands. Iam aware that some people may find making pancakes a very difficult task. Theycould be either tough or crumbly or can easily fall apart.
So for you to preventthis from happening and let you achieve that perfect one, on the next chapter Ihave provided some tips to guide you in making your very own deliciouspancakes. Havefun in preparing them; remember that in cooking being passionate about it isthe key to serving delicious meals to your loved ones. Happyeating!
Chapter II - Dos and Donts ofMaking Perfect Pancakes: Since pancake isstill considered a cake, then you must follow the correct measurements andingredients that goes with each recipe. When mixing thebatter (dry and liquid ingredients mixture), use a large wooden spoon or largewire whisk to easily blend all the ingredients. Do not over mix thebatter! This will result to tough or chewy pancakes because the starch willdevelop more gluten in the process. Simply mix the ingredients until allingredients are just blended.
It will help preventlumps if you sift all dry ingredients before mixing it with the wetingredients. Using a griddle orheavy bottomed non-stick frying pan will save you the trouble of getting yourpancakes to burn easily and stick on the bottom of the pan. Look for bubbles!When bubbles form on the pancake surface once you put them on the hot griddleor pan, then that is your clue that they are ready to flip or you can turn it over. Do not press! Whencooking pancakes, let them raise so you will have your desired fluffy pancakes.Pressing the pancake will make them flat and undesirable to eat. Do not overcook!Remove the pancakes from heat once it is golden brown and cooked through.Prolonging the cooking time will also make them tough. Usually 2 minutes oneach side is all you need to cook them.
You can replacebutter with vegetable oil or applesauce for variation. Spraying the griddle orpan lightly with cooking oil spray will also help prevent the pancake fromsticking on the bottom of the pan. Pancakes are bestserved fresh from the griddle or while it is still warm. This will help meltthe butter should you decide to add them on top and spread before taking thatfirst bite.
PreparationTime: 10 minutes TotalTime: 35 minutes Yield: 4 servings Ingredients 2cups self-raising flour, sifted cup almond flour 2Tbsp. butter, melted 2cups mixed berries Cookingoil spray Method 1.Combine the self-raising flour, almond flour and raw sugar in a large bowl.Make a well in the center. butter, melted 2cups mixed berries Cookingoil spray Method 1.Combine the self-raising flour, almond flour and raw sugar in a large bowl.Make a well in the center. Add the almond milk, egg, and butter. Using a woodenspoon, stir until just combined (do not over mix). 2.Fold gently half mixed berries into the batter. Lightly spray a medium sizednon-stick frying pan with oil spray. Place over medium heat. 3.Pour 1/4 cup of pancake mixture into the pan and swirl to form round cakes.Cook pancake for 2 minutes or until small bubbles start to appear on thesurface.
Flip to cook the other side for 1 to 2 minutes or until golden andcooked through. Transfer to a plate and cover to keep warm. Repeat withremaining mixture, spraying pan with oil if necessary. 4.Divide pancakes onto 4 individual plates. Garnish with remaining mixed berries.
PreparationTime: 10 minutes TotalTime: 35 minutes Yield: 4 servings Ingredients 1medium orange cup maple syrup 2cups self-raising flour, sifted cup almond meal 2Tbsp. raw sugar 1 cup almond milk 1medium egg, lightly beaten 1Tbsp. butter, melted cookingoil spray Method 1.Cut orange in half and using a citrus juice extractor, squeeze out the juice.Place the juice in a small saucepan, bring to the boil until reduced by half.Add the maple syrup and cook further until thick or to your desiredconsistency. Set aside. 2.Combine the self-raising flour, almond meal and raw sugar in a large bowl. 2.Combine the self-raising flour, almond meal and raw sugar in a large bowl. Makea well in the center. Add the almond milk, egg, and butter. Using a woodenspoon, stir until just combined (do not over mix). 3.Lightly spray a medium sized non-stick frying pan with oil spray. Place overmedium heat. 4.Pour cup of pancake mixture into the pan and swirl to form round cakes.
Cookpancake for 2 minutes or until small bubbles start to appear on the surface.Turn to cook the other side for 1 to 2 minutes or until golden and cookedthrough. Transfer to a plate and cover to keep warm. Repeat with remainingbatter, spraying pan with oil if necessary. 5.Divide pancakes on serving plates. Drizzle with orange-maple syrup.
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