Les Ilagan - Scrumptious Salmon Recipes: Delightful Salmon Recipes Made Easy

Season with salt andpepper, to taste. Putoil in a non-stick frying pan over medium high heat. Spoon cup of salmonmixture into pan and by using the spatula, slightly press the patty to formround fritter. Repeat to make 3 more fritters. Cook for about 2-3 minutes on eachside or until golden and cooked through. Transfer to a plate with paper towel.Repeat with salmon mixture to make 8 fritters.

Servefritters with steamed rice and mixed veggies, if desired. Enjoy.
Pan-FriedSalmon with Potatoes and Herbs RecipeThis salmon recipe with potatoes andherbs is simple yet satisfyingly delicious!PreparationTime: 10 minutes TotalTime: 25 minutes Yield: 4 servings Ingredients 4(4 oz.) salmon fillet with skin 2Tbsp. olive oil 1Tbsp. dill weed, chopped bakedmarble potatoes, to serve freshsalad greens, to serve. saltand pepper, to taste Method Place salmon in a plate skin side up,brush with oil and season with salt and pepper.

Sprinkle with dill. Heatlarge non-stick frying pan over medium high heat, add salmon skin side down andcook for 4-5minutes or until skin is brown and crisp. Turn salmon, cook for2-3minutes or until cooked through. Servewith baked marble potatoes and salad greens. Enjoy. olive oil 1Tbsp. lime zest, finely grated 1bunch asparagus, trimmed saltand pepper, to taste Method Preheat oven at 200 C or 400 F. lime zest, finely grated 1bunch asparagus, trimmed saltand pepper, to taste Method Preheat oven at 200 C or 400 F.

Ina small bowl, combine pesto, olive oil, and lime zest. Arrangeasparagus in a baking dish. Top with salmon and season with salt and pepper.Spoon pesto mixture and spread evenly. Bakefor about 12-15 minutes or until cooked through. Serveimmediately and enjoy. butter, melted 2tsp. onion powder tsp. dried thyme tsp. cayenne pepper tsp. cumin, ground tsp. coriander seed, ground tsp. sea salt tsp. freshly ground black pepper lemonwedges, to serve tossedgreens, to serve Method Mix onion powder, dried thyme, cayennepepper, cumin, coriander, salt, and pepper in a small bowl. freshly ground black pepper lemonwedges, to serve tossedgreens, to serve Method Mix onion powder, dried thyme, cayennepepper, cumin, coriander, salt, and pepper in a small bowl.

Brushsalmon with melted butter then rub with spice mixture, covering all sides. Heatgrill or griddle over medium-high heat and cook salmon for about 3-4 minutes oneach side or until cooked to your desired doneness. Servewith lemon wedges and tossed greens. Enjoy. GlazedSalmon in Sweet Chili and Lime RecipeThis Asian-inspired spiced salmondish is definitely worth trying!PreparationTime: 15 minutes TotalTime: 25 minutes Yield: 4 servings Ingredients 4(4 oz.) salmon fillet, boneless 2Tbsp. lime zest 2Tbsp. soy sauce cup sweet-chili sauce Method Preheat grill to high. soy sauce cup sweet-chili sauce Method Preheat grill to high.

Mixtogether lime juice, zest,soy sauce, and sweet chili sauce in a small glass bowl.Reserve half of the mixture. Add salmon and turn to coat all sides. Grillsalmon for about 3-4 minutes on each side or until just cooked. Brushing withreserved sauce occasionally. Servewith steamed rice and mixed vegetables, if desired. Spicy Salmonin Honey-Ginger GlazeRecipeThis mildly spiced salmon recipe isgreat for a quick lunch or dinner.