Molly Mills - Salmon Cooking
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- Book:Salmon Cooking
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- Year:2019
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If you are a fan of salmon and enjoy its taste, then you should know how to prepare it at home; this will help you cut off your dependence on restaurants and help you save money.
This book contains all the information you need to make salmon. This book will be with you at every step, and there is absolutely no chance that you will get anything wrong because the instructions are written in a step-by-step format. And oh, one more thing; there are more than 25 salmon recipes in this book, so you have varieties to choose from. How cool is that?
Molly Mills: author's other books
Who wrote Salmon Cooking? Find out the surname, the name of the author of the book and a list of all author's works by series.
![Mila Mason - Salmon 365: Enjoy 365 Days With Amazing Salmon Recipes In Your Own Salmon Cookbook! (Best Seafood Cookbook, Seafood Soup Cookbook, Seafood Cookbook For Beginners, Grilled Seafood Cookbook) [Book 1]](/uploads/posts/book/288400/thumbs/mila-mason-salmon-365-enjoy-365-days-with.jpg)
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Salmon Cooking
The Fundamental Salmon Guide
BY
MOLLY MILLS
Copyright 2019 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
Thank you very much for purchasing my books! As a token of my appreciation, I would like to extend an amazing offer to you! When you have subscribed with your e-mail address, you will have the opportunity to get free and discounted e-books that will show up in your inbox daily. You will also receive reminders before an offer expires so you never miss out. With just little effort on your part, you will have access to the newest and most informative books at your fingertips. This is all part of the VIP treatment when you subscribe below.
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Table of Contents
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This is a salmon dish you can make during your next family barbecue. Grilled to perfection, even the pickiest of eaters wont have anything bad to say about this dish.
Yield: 4 Servings
Cooking Time: 40 Minutes
Ingredients for the triple citrus glaze:
- cup of orange juice, fresh
- cup of lemon juice, fresh
- cup of lime juice, fresh
- cup of chicken stock
- 1 clove of garlic, minced
- 2 Tablespoons of orange marmalade
- 2 Tablespoons of soy sauce
- 1 tablespoon of rice wine vinegar
- 1 tablespoon of brown sugar, light and packed
- 1 tablespoon of butter
- Dash of salt and black pepper
Ingredients for the grilled salmon:
- Extra virgin olive oil, for brushing
- 4, 6-ounce salmon fillets, 1 inch in thickness
- Dash of salt and black pepper
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Instructions:
1. First, prepare the glaze. To do this, add all of the ingredients into a medium saucepan set over medium heat. Bring to a boil. Once boiling, reduce the heat to low and allow to simmer for 15 to 20 minutes or until syrupy.
2. Season with a dash of salt and black pepper.
3. Then preheat an outdoor grill to medium or high heat.
4. Brush both sides of the salmon fillets with a drizzle of olive oil. Season with a dash of salt and black pepper.
5. Place the fillets onto the grill and grill for 4 minutes on each side, making sure to brush with your glaze during the last 4 minutes of cooking.
6. Transfer the grilled salmon to large serving plates. Drizzle with the remaining glaze and serve right away.
This is a great tasting salmon dish you can make whenever you are craving something fresh during the hot summer months. It is so delicious, even the pickiest of eaters wont be able to resist the taste of it for long.
Yield: 6 Servings
Cooking Time: 20 Minutes
List of Ingredients:
- 2 cloves of garlic
- teaspoons of rosemary leaves, fresh and chopped
- teaspoons of thyme leaves, fresh and chopped
- 1 tablespoon od white wine, dry
- 1 tablespoon of extra virgin olive oil
- 2 Tablespoons of Dijon mustard
- 2 Tablespoons of whole grain mustard
- Cooking spray
- 6, 6 to 8-ounce salmon fillets
- Dash of salt and black pepper
- 6 lemon wedges, fresh
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Instructions:
1. In a food processor, add the cloves of garlic, chopped rosemary leaves, chopped thyme leaves, dry white wine, extra virgin olive oil, Dijon mustard and whole grain mustard. Blend on the highest setting until smooth. Transfer this mixture into a small bowl.
2. Add the remaining whole grain mustard and stir to mix. Set this mixture aside.
3. Preheat the oven to broil. While the oven is heating up, line a large baking sheet with aluminum foil. Grease with cooking spray.
4. Place the salmon fillets onto the baking sheet and season with a dash of salt and black pepper.
5. Transfer them to the oven and broil for 2 minutes.
6. After this time, spoon the mustard sauce over the salmon fillets.
7. Place back into the oven to broil for 5 minutes or until the salmon is golden brown and fully cooked through. Remove and serve immediately.
This is a salmon recipe you can make when you are looking for something on the classy side to serve to your significant other. Serve this dish with a glass of white wine to make a romantic meal for two.
Yield: 4 Servings
Cooking Time: 1 Hour and 15 Minutes
List of Ingredients:
- 1 cup of vinegar, sherry
- 2 Tablespoons of Dijon mustard
- cup of honey
- 1 tablespoon of ancho chile, powdered
- Dash of salt and black pepper
- 4, 6-ounce salmon fillets
Ingredients for the tomato relish:
- 2 tomatoes, ripe and chopped
- 2 Tablespoons of Spanish onion, diced
- 2 Tablespoons of parsley, fresh and chopped
- 1 teaspoon of pepper flakes, crushed
- cup of vinegar, red wine
- cup of extra virgin olive oil
- Dash of salt and black pepper
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Instructions:
1. Use a medium saucepan and set over high heat. Add the sherry vinegar. Cook over medium heat until reduced to cup.
2. Meanwhile, in a medium bowl add the vinegar syrup. Add the Dijon mustard, raw honey, and powdered ancho chile. Season with a dash of salt and black pepper. Stir well to mix and allow to rest for 30 minutes.
3. During this time, preheat a grill to medium or high heat.
4. While the grill is heating up, brush the salmon with the premade glaze. Place onto the grill and cook for 3 minutes on both sides.
5. During this time, make the relish. To do this, place all of the ingredients for the relish into a medium bowl. Season with a dash of salt and black pepper.
6. Remove the salmon from the grill. Serve immediately with the tomato relish.
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