Molly Mills - Salmon Cooking

This is a great tasting salmon dish you can make whenever you are craving something fresh during the hot summer months. It is so delicious, even the pickiest of eaters wont be able to resist the taste of it for long.

Yield: 6 Servings

Cooking Time: 20 Minutes

List of Ingredients:

• 2 cloves of garlic
• teaspoons of rosemary leaves, fresh and chopped
• teaspoons of thyme leaves, fresh and chopped
• 1 tablespoon od white wine, dry
• 1 tablespoon of extra virgin olive oil
• 2 Tablespoons of Dijon mustard
• 2 Tablespoons of whole grain mustard
• Cooking spray
• 6, 6 to 8-ounce salmon fillets
• Dash of salt and black pepper
• 6 lemon wedges, fresh

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Instructions:

1. In a food processor, add the cloves of garlic, chopped rosemary leaves, chopped thyme leaves, dry white wine, extra virgin olive oil, Dijon mustard and whole grain mustard. Blend on the highest setting until smooth. Transfer this mixture into a small bowl.

2. Add the remaining whole grain mustard and stir to mix. Set this mixture aside.

3. Preheat the oven to broil. While the oven is heating up, line a large baking sheet with aluminum foil. Grease with cooking spray.

4. Place the salmon fillets onto the baking sheet and season with a dash of salt and black pepper.

5. Transfer them to the oven and broil for 2 minutes.

6. After this time, spoon the mustard sauce over the salmon fillets.

7. Place back into the oven to broil for 5 minutes or until the salmon is golden brown and fully cooked through. Remove and serve immediately.