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Fluffy and Light Recipes

One Hour Sponge Cakes to Impress

by Chloe Tucker

2021 Chloe Tucker All Rights Reserved.

License Notes

All rights reserved. This publication cannot be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share this content, you must seek prior permission from the author. Beware, the author will not be held responsible for your interpretation of this content. However, it is fair to say that the content written herein is accurate.

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Table of Contents

Introduction

In terms of flavor, there arent very many ways in which you can screw up a sponge cake. In fact, you could not flavor it at all, and it would still come out tasting great! Simple but great. What can go very wrong is the texture and rise. The truth is, as much as wed love to hide our disappointed look if it came out wrong, itd be hard not to reveal that a bad sponge cake is very bad indeed. Its dense, slightly soggy, and even saggy! So please try to avoid that at all costs, or we, along with everyone around you, might actually have a hard time with it.

Luckily for you, were here to watch you succeed! In this book, youll find all of the tips and tricks as well as step-by-step instructions on how to achieve the best sponge cakes. The first one might not turn out perfect, but once you get the hang of it, youll master them in no time! As a result, were actually not that worried about how things will turn out. In fact, were quite excited to see what your first sponge cake will be!

Will it be the classic Victoria Sponge Cake, the Blueberry Sponge cake, or the Apricot Sponge Cake? You see, we really have sponge cakes for every occasion because we want you to be prepared. Knowing how to bake sponge cakes is necessary in the baking world. Necessary. We know you might not be a baker, but still. What if your best friends wedding cake fell on the way to the venue and you need to put a quick dessert together? What if its your partners birthday and you forgot? One-hour sponge cakes are more useful than you would like to believe. And recognize it now or not, one will save you in due time, so you might as well start practicing how to make them. Good luck!

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Strawberry Slices

A dessert that looks lovely and tastes amazin g . These sandwiches are so sugary and sweet that they make you want to eat all of them in one g o .

Cooking Time: 55 minute s .

Serving Size: 2.

Ingredients List:

For the cake

• Butter, softened - 225g
• Caster sugar - 225g
• Fre e- range eggs - 4
• Sel f- rising flour ( sifte d ) - 300g
• Baking powder - 2 level tsp.
• Vanilla extract - 1 tsp.
• Milk - 4 tbsp.

For the filling

• Lemon juice - 1 tsp.
• Strawberry jam - 2 tbsp.
• Ful l- fat crme Fraiche - 200ml
• Small fresh strawberries, hulled and cut in half - 300g
• Double cream, whipped - 300ml
• Icing sugar - for dusting

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Procedure:

Preheat the oven to 360 F . Grease a baking tin with butte r .

With an electric mixer, beat butter, sugar, eggs, flour, baking powder, vanilla, and milk for 2 minute s . Pour into greased ti n . Bake for 35 minute s .

Trim its edges and cut three strips verticall y . Cut each strip into 7x3 cm slice s . Slice each piece horizontally into two halves, to fill up like a sandwic h .

To make the filling, blend jam and lemon juic e . Stir in strawberries, whipped cream, and crme Fraiche togethe r . Whisk to form a thick crea m .

Spread this cream between slice s . Sprinkle icing sugar and serv e .

Spooktacular Sponge Cake

This creative touch to sponge cake makes it a Halloween showpiec e . Let the artist inside you take over and bake this spooky looking yet great tasting desser t .

Cooking Time: 1 hour

Serving Size: 2.

Ingredients List:

• Caster sugar - 450g
• Butter - 450g
• Sel f- rising flour ( sifte d ) - 450g
• Eggs - 8
• Vanilla extract - 4 tsp.
• Butter - 280g
• Milk - 4 tbsp.
• Icing sugar - 560g
• White fondant - 2 kg
• Black fondant 5 kg
• Apricot jam 1 tsp.

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Procedure:

Preheat the oven to 370 F . Grease a hemisphere tin or bow l .

Combine butter and sugar in a bowl until pal e . Beat in the eggs and vanill a .

Then stir in flour, mix well to form a batte r . Pour it into the ti n .

Bake for 20 minute s . Cool for 5 minute s .

To make butte r - cream, beat butter and half of the icing sugar until smoot h . Stir in the remaining icing sugar and mil k . Beat until cream y .

Spread butte r - cream over the hemisphere spong e .

Roll white fondant and cut into a large circl e . Drape it over the crea m .

Roll black fondant and cut eyes and mout h . Place jam on the back of eyes and mouth and place on the white fondan t .

Serv e !

Eggless Sponge Cake

For those who are allergic to poultry, this is a way out for them to taste the delights of sponge cak e . This eggless cake does n t comprise on taste or softness and provides the same fluffy feel the sponge cakes are famous fo r .

Cooking Time: 40 minute s .

Serving Size: .

Ingredients List:

• Baking powder - 1 tsp.
• Sweetened condensed milk - 200 g
• Water - 75 ml

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