MeatMen Cooking Channel - MeatMen Cooking Channel: Zi Char at Home: Hearty Home-Style Singaporean Cooking

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MEATMEN

COOKING CHANNEL

ZI CHAR AT HOME

HEARTY HOME-STYLE SINGAPOREAN DISHES

2017 Marshall Cavendish International (Asia) Private Limited

All photographs by TheMeatMen Channel Pte Ltd except for those on pages

Editor: Lydia Leong
Designer: Bernard Go Kwang Meng

Published by Marshall Cavendish Cuisine
An imprint of Marshall Cavendish International

All rights reserved

No part of this publication may be reproduced, stored in a retrieval system
or transmitted, in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without the prior permission of
the copyright owner. Requests for permission should be addressed to
the Publisher, Marshall Cavendish International (Asia) Private Limited,
1 New Industrial Road, Singapore 536196. Tel: (65) 6213 9300
E-mail:
Website: www.marshallcavendish.com/genref

The publisher makes no representation or warranties with respect to the
contents of this book, and specifically disclaims any implied warranties
or merchantability or fitness for any particular purpose, and shall in no event
be liable for any loss of profit or any other commercial damage, including
but not limited to special, incidental, consequential, or other damages.

Other Marshall Cavendish Offices:
Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY
10591-9001, USA Marshall Cavendish International (Thailand) Co Ltd.
253 Asoke, 12th Flr, Sukhumvit 21 Road, Klongtoey Nua, Wattana,
Bangkok 10110, Thailand Marshall Cavendish (Malaysia) Sdn Bhd,
Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga,
40000 Shah Alam, Selangor Darul Ehsan, Malaysia.

Marshall Cavendish is a registered trademark of Times Publishing Limited

National Library Board, Singapore Cataloguing-in-Publication Data

Name(s): MeatMen Cooking Channel.
Title: MeatMen Cooking Channel zi char at home : hearty home-style
Singaporean dishes / Meatmen.
Other titles: Hearty home-style Singaporean dishes
Description: Singapore : Marshall Cavendish Cuisine, [2017]
Identifier(s): OCN 962466337 | ISBN 978-981-47-5164-3 (paperback) | eISBN 978-981-47-7196-2
Subject(s): LCSH: Cooking, Singaporean. | Cooking, Chinese. | Cookbooks.
Classification: DDC 641.595957--dc23

Printed by Times Offset (M) Sdn Bhd

DEDICATION

This book is dedicated to the pioneers of Asian
food culture the zi char chefs who work
tirelessly every day to refine their craft. It is from
their passion that our cooking channel is given life.

We would also like to dedicate this book to
our fans on social media and beyond, for their
support and encouragement all these years.

CONTENTS

Egg Trio with Spinach
in Superior Stock

Eggplant with Minced Pork
and Salted Fish

Stir-fried Baby Kai Lan
with Mushrooms

ACKNOWLEDGEMENTS

As with our first book, MeatMen Cooking Channel:
Hawker Favourites, this second book would not have
been possible without the support of many people.

Thanks to the team at Marshall Cavendish
International (Asia) for believing in us.

We are also grateful to our loved ones for their
continued understanding and encouragement.

Last but not least, many thanks to our FANS, for their
constant support in allowing us to pursue our passion
of developing recipes for them. We sincerely hope
that this book will bring yet more happy surprises for
them as they continue in their cooking journey.

The MeatMen Cooking Channel

INTRODUCTION

Zi char () is a term used to refer to Chinese
food stalls that offer on their menus a plethora of
home-styled dishes that can be made-to-order
based on the taste requirements of diners.

Just as hawker food is something that we have
grown up with in Singapore, zi char food is also
close to our hearts and forms a large part of our
food heritage. Zi char dishes are hearty, delicious
and affordable, and we have worked hard to
capture the goodness of these dishes in our
recipes, to encourage people all over to enjoy
zi char cuisine the way we do.

It is our hope that you will enjoy the process
of preparing and cooking these dishes at home
to share with your families and loved ones.

Enjoy!

ABOUT THE MEATMEN
COOKING CHANNEL

We are simply a bunch of greedy guys in the creative trade
who love their food, be it eating, cooking, growing or even
capturing it on film.

It all started with the obsession to record the whole process
of food creation through the lens. That passion soon spread
and before long, we were infected with the food-frenzy craze.

We are about being simple. Our vision is simple, to prove
that cooking at home is not difficult. We hope to simplify it
for everyone to make cooking easy and fun for all.

The MeatMen Cooking Channel symbolises a vision we have
to bring awesome local dish dishes from hawker centres and
coffee shops to the comfort of our own homes.

Chris Lim

Kiat Yingda

Tan Junjie

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