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You Suck at Cooking - You Suck at Cooking

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You Suck at Cooking You Suck at Cooking

You Suck at Cooking: summary, description and annotation

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Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly lessYou already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now youll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.Youll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddies Roasted Red Pepper Dip (while also learning all about Eddies sad, sad life), Jalapeo Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).In the end, you just might suck slightly less at cooking.**Results not guaranteed

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You Suck at Cooking - photo 1
Copyright 2019 by Wangjanglers Unlimited Ltd All rights reserved - photo 2
Copyright 2019 by Wangjanglers Unlimited Ltd All rights reserved Published in - photo 3
Copyright 2019 by Wangjanglers Unlimited Ltd All rights reserved Published in - photo 4

Copyright 2019 by Wangjanglers Unlimited Ltd.

All rights reserved.

Published in the United States by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC, New York.

clarksonpotter.com

CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Penguin Random House LLC.

Library of Congress Cataloging-in-Publication Data

Names: Clarkson Potter (Firm), editor.

Title: You suck at cooking : the absurdly practical guide to sucking slightly less at making food.

Description: First edition. | New York : Clarkson Potter/Publishers, [2019] | Includes index.

Identifiers: LCCN 2018061295 | ISBN 9780525576556 (hardcover) | ISBN 9780525576563 (ebook)

Subjects: LCSH: Cooking. | LCGFT: Cookbooks.

Classification: LCC TX714 .Y67 2019 | DDC 641.5dc23 LC record available at https://lccn.loc.gov/2018061295

ISBN9780525576556

Ebook ISBN9780525576563

Cover design by Francesca Truman

Photographs by Andrew Thomas Lee

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CONTENTS

INTRODUCTION Humans have been eating food for almost as long as theyve been - photo 5

INTRODUCTION

Humans have been eating food for almost as long as theyve been alive. Over the past several years, due to the established link between eating food and not dying, food has continued to increase in popularity. I started my YouTube channel to capitalize on that trend. It was January of 2015 on a cold winter night. Or an unseasonably warm winter morning. Or possibly an overcast afternoon since Im not an early riser. I had been curious about trying to make tutorial videos for a long time. I was especially curious about whether or not I could make tutorial videos that were entertaining and that were more than just a talking head. So I decided not to include my head. A trickle of people began watching, and over the next couple of years that trickle turned into a stream, then a river, and eventually a frightening hurricane. In a mostly nondestructive way.

Cooking intimidated me well into adulthood. I always thought it would be a great idea to write a cookbook for college students, which I could then go back in time to give to myself. But as I continued to not learn much about cooking (and also struggled with figuring out time travel) I realized I had some mental blocks. I was often too intimidated to try making new things simply because I hadnt tried to do so before. I wrote this book to be very accessible to people who are new to cooking, who might feel a little intimidated, just like I was. In other words, cowards. They say it takes one to know one. And while thats not true at all, here we are.

I learned what I know of cooking from other tutorial videos books recipes - photo 6

I learned what I know of cooking from other tutorial videos, books, recipes, and things I gleaned from my mom and my friends, who totally exist. So if anything in this book is wrong, let me know and Ill pass that along to whoever is actually responsible. Because its not me. What I hope you get out of this book is that cooking doesnt have to be precious or difficult. All you have to do is follow the instructions and then disobey the instructions whenever you feel like it. Most of the time things will turn out great. And if not great, then at least mostly edible. Theres really nothing to be afraid of. I mean, aside from all the terrifying things in the kitchen.

There are sharp things, hot things, lethal machines, and sometimes intruders. You have to know how to handle yourself so you dont get injured and so nobody steals your stuff. And thats on top of the worry that comes with being judged for how that casserole will turn out. This book helps you with that particular situation by not teaching you how to make a casserole.

What this book does contain is simple recipes with a special blend of ridicule and condescension lovingly crafted to spur you on. At the same time, it should be interesting enough to those who arent intimidated by cooking, who appreciate simple recipe ideas wrapped in Pulitzer-caliber prose. Its for lovers of food and enemies of trees. And its for anyone who might enjoy a cookbook that attempts not to bore you, but if you do end up bored, or even disappointed, it is thoroughly flammable.

When I make a recipe, Im looking for the intersection of simplicity and tastiness that is formulated from a mathematical algorithm too complicated for you to understand but thats mostly based on subtraction. I still get intimidated when I see a long ingredient list. And if not intimidated, it makes me want to take a nap. Thats why most of the recipes in this book dont have too many ingredients and its also why there is some ingredient repetition. If you learn how to do a few things well, it can help form a basis for you to try things on your own. Its also just a reflection of my own limitations, which I am pretending is intentional. But my limitations happen to have excellent taste.

Use this book however you want. If youre new to cooking and want to learn some basics, start at the beginning. When youre bored of that, jump to a recipe. If you dont want to cook at all but enjoy absurd humor, read it like a novel. If you enjoy the story Ive woven throughout it, youre projecting, because I didnt weave a story throughout it. Its a cookbook, after all. Also, he dies at the end.

SOME BASICS Volumes could be written about the basics of cooking Bibles even - photo 7
SOME BASICS Volumes could be written about the basics of cooking Bibles even - photo 8

SOME BASICS

Volumes could be written about the basics of cooking. Bibles even. Maybe even an entire book or possibly a whole chapter, such as this one. This chapter isnt meant to be comprehensive, just comprehensible. I will not attempt to cover all of the basics, but I will mention a few things that will set you up to cook most of the stuff in this book.

In addition, this information will also set you up to make three to four hundred thousand recipes not in this book. Those recipes can be found in other books, on the Internet, from friends and relatives, from enemies and strangers, scrawled on old withering parchment in thrift stores, dreamed up inside your own mind, or whispered in your ear by dead people. Recipes that come from any other source are not to be trusted and should be immediately discarded.

If youre brand new to cooking, this is the part of the book where I overwhelm you with information to the point of frustration and you dont bother trying. If you are prone to that kind of response, the best way to approach this section is to skip it entirely and go straight to the recipes and try them out. If you insist on reading this chapter, just know that there isnt anything in here thats crucial, except for all of the stuff that is essential, not to mention the few bits that are vital. What Im saying is, dont feel like you have to go out and buy all of the stuff mentioned in this chapter before you start. There are workarounds for almost anything and I believe in you. Or I am at least willing to say that I believe in you even though I know nothing about you.

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