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PRAISE FOR AMERICAS TEST KITCHEN TITLES
Foolproof and high proof, this thoroughly researched and easy to follow volume will steady the hand of any home mixologist.
PUBLISHERS WEEKLY ON HOW TO COCKTAIL
Diabetics and all health-conscious home cooks will find great information on almost every page.
BOOKLIST (STARRED REVIEW) ON THE COMPLETE DIABETES COOKBOOK
True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.
MENS JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK
Selected as an Amazon Best Book of 2015 in the Cookbooks and Food Writing Category
AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK
This is a wonderful, useful guide to healthy eating.
PUBLISHERS WEEKLY ON NUTRITIOUS DELICIOUS
The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
Selected as one of the 10 Best New Cookbooks of 2017
THE LA TIMES ON THE PERFECT COOKIE
Use this charming, focused title to set a showstopping table for special occasions.
LIBRARY JOURNAL ON ALL-TIME BEST HOLIDAY ENTERTAINING
A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.
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If youre a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then youll love Vegetables Illustrated .
THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED
The 21st-century Fannie Farmer Cookbook or The Joy of Cooking . If you had to have one cookbook and thats all you could have, this one would do it.
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.
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This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.
THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK
The go-to gift book for newlyweds, small families, or empty nesters.
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
Some books impress by the sheer audacity of their ambition. Backed by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.
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This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire-worthy recipesThis is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.
PUBLISHERS WEEKLY (STARRED REVIEW) ON THE NEW ESSENTIALS COOKBOOK
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Copyright 2020 by Americas Test Kitchen
All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.
Library of Congress Cataloging-in-Publication Data has been applied for.
ISBN9781945256790
Ebook ISBN9781945256806
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AMERICAS TEST KITCHEN
21 Drydock Avenue, Boston, MA 02210
Distributed by Penguin Random House
Publisher Services
Tel: 800.733.3000
Historical Photo Credits The Miriam and Ira D. Wallach Division of Arts, Prints and Photographs: Photograph Collection, The New York Public Library ( ); Temple University Libraries (child with cheese, front endsheet)
Pictured on front cover Drop Meatballs ( )
Featured On the Road Photography Steve Klise
Editorial Director, Books Elizabeth Carduff
Executive Editor Adam Kowit
Executive Food Editor Dan Zuccarello
Deputy Food Editor Stephanie Pixley
Executive Managing Editor Debra Hudak
Senior Editor Sara Mayer
Assistant Editors Kelly Cormier and Brenna Donovan
Additional Editorial Support Tess Berger, Christine Campbell, and Rachel Schowalter
Art Director, Books Lindsey Timko Chandler
Deputy Art Director Janet Taylor
Associate Art Director Katie Barranger
Photography Director Julie Bozzo Cote
Photography Producer Meredith Mulcahy
Contributing Photography Direction Susan Levin
Senior Staff Photographers Steve Klise and Daniel J. van Ackere
Staff Photographer Kevin White
Additional Photography Keller + Keller and Carl Tremblay
Food Styling Tara Busa, Catrine Kelty, Chantal Lambeth, Kendra McKnight, Marie Piraino, Elle Simone Scott, and Sally Staub
Photo Shoot Kitchen Team
Photo Team/Special Events Manager Timothy McQuinn Lead Test Cook Eric Haessler Assistant Test Cooks Sarah Ewald, Hannah Fenton, and Jacqueline Gochenouer
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