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Tasting Italy: A Culinary Journey

Cooking at Home with Bridget and Julia

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The Complete Americas Test Kitchen TV Show Cookbook 20012019

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Slow Cooker Revolution Volume 2: The Easy-Prep Edition

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THE COOKS ILLUSTRATED ALL-TIME BEST SERIES

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All-Time Best Dinners for Two

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PRAISE FOR AMERICAS TEST KITCHEN TITLES

Foolproof and high proof, this thoroughly researched and easy to follow volume will steady the hand of any home mixologist.

PUBLISHERS WEEKLY ON HOW TO COCKTAIL

Diabetics and all health-conscious home cooks will find great information on almost every page.

BOOKLIST (STARRED REVIEW) ON THE COMPLETE DIABETES COOKBOOK

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

MENS JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK

Selected as an Amazon Best Book of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

This is a wonderful, useful guide to healthy eating.

PUBLISHERS WEEKLY ON NUTRITIOUS DELICIOUS

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

Use this charming, focused title to set a showstopping table for special occasions.

LIBRARY JOURNAL ON ALL-TIME BEST HOLIDAY ENTERTAINING

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

If youre a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then youll love Vegetables Illustrated .

THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking . If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Some books impress by the sheer audacity of their ambition. Backed by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

CHICAGO TRIBUNE ON THE COOKS ILLUSTRATED COOKBOOK

This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire-worthy recipesThis is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.

PUBLISHERS WEEKLY (STARRED REVIEW) ON THE NEW ESSENTIALS COOKBOOK

Copyright 2020 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data has been applied for.

ISBN9781945256790

Ebook ISBN9781945256806

AMERICAS TEST KITCHEN

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Historical Photo Credits The Miriam and Ira D. Wallach Division of Arts, Prints and Photographs: Photograph Collection, The New York Public Library ( ); Temple University Libraries (child with cheese, front endsheet)

Pictured on front cover Drop Meatballs ( )

Featured On the Road Photography Steve Klise

Editorial Director, Books Elizabeth Carduff

Executive Editor Adam Kowit

Executive Food Editor Dan Zuccarello

Deputy Food Editor Stephanie Pixley

Executive Managing Editor Debra Hudak

Senior Editor Sara Mayer

Assistant Editors Kelly Cormier and Brenna Donovan

Additional Editorial Support Tess Berger, Christine Campbell, and Rachel Schowalter

Art Director, Books Lindsey Timko Chandler

Deputy Art Director Janet Taylor

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Contributing Photography Direction Susan Levin

Senior Staff Photographers Steve Klise and Daniel J. van Ackere

Staff Photographer Kevin White

Additional Photography Keller + Keller and Carl Tremblay

Food Styling Tara Busa, Catrine Kelty, Chantal Lambeth, Kendra McKnight, Marie Piraino, Elle Simone Scott, and Sally Staub

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