Dixon - Quick and Easy Sheet Pan Cookbook: Recipes Known for Their Taste & Flavor

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Quick and Easy Sheet Pan Cookbook

Recipes Known for Their Taste & Flavor

BY

Jayden Dixon

Copyright 2022 Jayden Dixon

Copyright Notes

Fortunately, all of my readers are really nice people, and I dont have to worry too much about asking everyone to please refrain from sharing my work with others because then I dont get credit for it. Either way, I still like to add a little section in all of my books specifying what is NOT allowed so you can avoid copyright infringements.

Do not sell, re-publish, distribute, or make any print or electronic reproductions of this book in parts or as a whole unless you have express written consent from my team or me. Were so strict about it because we value our work and want to receive proper credit for all the time we put into this book.

Anyway, I know this isnt going to be an issueI just had to put it out there just in case. With that out of the way, we can finally start cooking, so lets go!

Free Books for You!!

I LOVE free stuff, even if its tiny samples from the mall. Thats why I think youll love this email because Im giving away some free recipe books to keep you busy in the kitchen and eating delicious foods only!

Well, my books are not sample-size, and its full-size! They are all packed with amazing content to turn your kitchen into a personal restaurant. Desserts, mains, appetizers, drinksyou name it! All you have to do is subscribe, and Ill send you the books right away.

Yes, you will occasionally receive an email about special offers on some of our cookbooks, but who doesnt love saving money when buying cookbooks is a universally shared weakness? Dont worry; I dont want to spam you. I just genuinely want to thank you for liking my recipes by giving you even more recipes to try out!

https://jayden.subscribemenow.com

Table of Contents

Introduction

We all know that sheet pan recipes are quite flavorful, delicious and packed with a lot of nutrients that will make you fall in love.

The fragrance coming out from the sheet pan recipes will surely awaken your sense and it will become very hard for you to control yourself.

With this book, you can get plenty of food choices about different types of sheet pan recipes that you can easily prepare for your loved ones on every special occasion such as, Sheet Pan Balsamic Chicken with Potatoes and Carrots, Mediterranean Chicken Sheet Pan Dinner, Sheet-Pan Tandoori Chicken, Mozzarella-Topped Chicken Cutlets with White Beans and Tomatoes, Roasted Brussels Sprouts, Butternut Squash & Cauliflower Florets, Roasted Zucchini & Squash, Garlic- Parmesan Asparagus, Miso Sweet Potatoes, Lemon-Herb Roasted Beets, Sheet-Pan Sesame Beef and Broccoli, Sheet Pan Lamb Meatballs Tahini-Yogurt Sauce, Sheet-Pan Honey-Balsamic Pork Chop Dinner, Roasted Rabbit, Sheet Pan Fish and Chips, Sheet Pan Fish Tacos, Sheet Pan Shrimp Boil, Roasted Mushroom Sheet Pan Soup, and many more.

Just turn the pages over, and amaze your family with your cooking skills.

Chicken Recipes

1. Sheet Pan Balsamic Chicken with Potatoes and Carrots

Prep Time: 10 minutes

Cooking Time: 40 minutes

Servings: 4 persons

To make it a bit tangy and spicy, feel free to squeeze a lemon on top of everything and then, drizzle with the chat masala, crushed red chili powder and black pepper.

Ingredients

• 4 skinless boneless chicken breasts, pounded into even thickness
• 1-pound carrots, peeled & chopped into 2 pieces
• 2 pounds gold and/or baby red potatoes, chopped into 1 pieces
• 1 cup balsamic vinegar
• teaspoon dried basil
• 1 teaspoon garlic powder
• teaspoon dried thyme
• 2 tablespoons parmesan cheese, grated
• cup honey
• 3 tablespoons olive oil
• Pepper & salt to taste

Directions

Preheat your oven to 400 F in advance.

Arrange the potatoes on 1/3 space of a lightly greased sheet pan, preferably in a single layer, carrots on 1/3 space, and chicken on the leftover space of your sheet pan.

Next, over moderate heat in a medium-sized sauce pan, bring the honey and balsamic vinegar to a boil. Cook until reduced by half, for 5 minutes. Once done, remove from heat & pour the mix into a medium-sized, heat-safe bowl.

Drizzle the carrots, chicken, and potatoes with oil & rub with your fingertips. Now, season the carrots, chicken and potatoes with pepper and salt to taste then, sprinkle with garlic powder, thyme, and basil.

Sprinkle parmesan cheese on top of the potatoes and spoon of the prepared balsamic sauce on top of the chicken.

Bake in the preheated oven until carrots/potatoes are just tender and chicken is thoroughly cooked, for 20 to 25 minutes. Drizzle the leftover balsamic sauce over the carrots and chicken, serve immediately and enjoy.

Nutritional Value : kcal: 580, Fat: 14 g, Fiber: 8 g, Protein: 31 g

2. Mediterranean Chicken Sheet Pan Dinner

Prep Time: 20 minutes

Cooking Time: 40 minutes

Servings: 4 persons

My guests always loved this recipe and its quite easy to prepare as well. If you dont want to use olives, then you can substitute them for chopped artichoke hearts or capers.

Ingredients

• 8 mini bell peppers, halved lengthwise & seeded
• 1 pound baby potatoes, halved
• 2 tablespoons balsamic vinegar
• cup extra-virgin olive oil
• 1 small red onion, sliced into petals
• 4 chicken thighs with skin
• teaspoon black pepper
• 8 pitted kalamata olives
• cup feta cheese, crumbled
• 1 medium lemon, sliced
• cup fresh parsley, chopped
• Juice of 1 lemon, fresh
• 1 teaspoon each of dried tarragon, dried oregano, paprika, and salt

Directions

Line a large-sized rimmed baking sheet with the aluminum foil and then, preheat your oven to 425 F in advance.

Next, whisk the olive oil with juice of 1 lemon, tarragon, vinegar, paprika, oregano, pepper, and salt in a large-sized mixing bowl. Add the onion followed by potatoes, baby bell peppers and chicken thighs, give the ingredients a good stir until everything is coated evenly.

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