Hannie P. Scott - 30 Minute Meals: Quick and Easy Recipes

Copyright 2015 by Hannie P. Scott. All rightsreserved. No part of this book may be reproduced in anyform without written permission from the author. Reviewers mayquote brief excerpts from the book in reviews.

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I am so grateful for those of you who make upthe community of readers that I love to write recipe books for!Thank you for your shares, encouraging emails, feedback, andreviews.

I appreciate each one more than you guys know!

oz = ounce fl oz = fluid ounce tsp = teaspoon tbsp = tablespoon ml = milliliter c = cup pt = pint qt = quart gal = gallon L = liter 1/2 fl oz = 3 tsp = 1 tbsp = 15 ml 1 fl oz = 2 tbsp = 1/8 c = 30 ml 2 fl oz = 4 tbsp = 1/4 c = 60 ml 4 fl oz = 8 tbsp = 1/2 c = 118 ml 8 fl oz = 16 tbsp = 1 c = 236 ml 16 fl oz = 1 pt = 1/2 qt = 2 c = 473 ml 128 fl oz = 8 pt = 4 qt = 1 gal = 3.78 L Breakfast, Lunch, Dinner, Soups, Salads, Desserts andMore! DOWNLOAD MY FREE GIFT! Servings: 4 What you need: 1 lb ground beef 16-oz package refrigerated tortellini 1 can diced tomatoes 1 small can of tomato sauce 2 cups water 1 tbsp garlic powder 1 tbsp onion powder 2 cups shredded cheddar cheese What to do: 1. Brown the hamburger meat in a largeskillet then drain off the fat. 2. Add the tortellini, water, garlic powder,and onion powder and stir together. 3. 4. 4.

Cook until the tortellini is soft thendrain off the excess water. 5. Stir in the diced tomatoes and tomatosauce. 6. Sprinkle the cheese over the mixtureevenly and let it melt then serve.

Servings: 4 What you need: 2 tbsp olive oil 4 chicken breasts Salt and pepper, to taste 8 cloves garlic 1/2 cup water 1/2 cup brown sugar 1/4 cup rice vinegar 1/2 inch slice of ginger 1 cup chicken broth 1/4 cup soy sauce Cooked rice 2 scallions or green onions, thinlysliced What to do: 1. Servings: 4 What you need: 2 tbsp olive oil 4 chicken breasts Salt and pepper, to taste 8 cloves garlic 1/2 cup water 1/2 cup brown sugar 1/4 cup rice vinegar 1/2 inch slice of ginger 1 cup chicken broth 1/4 cup soy sauce Cooked rice 2 scallions or green onions, thinlysliced What to do: 1.

Heat the olive oil in a large skillet overmedium high heat. 2. Season the chicken breasts with salt andpepper and cook until golden on the outside and completely white onthe inside. Transfer to a plate and set aside. 3. 4. 4.

Once again, in the same skillet overmedium high heat, pour 1/2 cup of water and scrape the bottom ofthe skillet with a wooden spatula to get all the browned bitsdissolved (this is called deglazing the pan). 5. Whisk the brown sugar into the skilletuntil it is dissolved. Cook for about 5 minutes. 6. 7. 7.

Add in the garlic, ginger, chicken broth,and soy sauce. Bring to a boil, stirring occasionally. Cook untilthe sauce thickens, about 10 minutes. 8. Once the sauce has thickened, return thechicken to the skillet and heat. 9.

Serve with rice and garnish with scallionsor green onions. **Serve with

Servings: 4 What you need: 1 1/2 lbs ground beef 1/4 cup seasoned bread crumbs 2 tsp Worcestershire sauce 1 onion, thinly sliced 2 tbsp olive oil 1 tbsp butter 2 cups beef broth 1 tbsp ketchup 1 tbsp cornstarch What to do: 1. In a large mixing bowl, combine the groundbeef, bread crumbs, and 1 tsp of Worcestershire sauce. Divide themixture into 4 patties. 2. 3. 3.

Add the patties to the skillet and cook oneach side until cooked all the way through. 4. Place the patties on a plate and setaside. 5. Add the sliced onions to the same skilletover medium-high heat and cook for 5 minutes. 6.

Add the broth, ketchup, the other tsp ofWorcestershire, salt, and pepper to the skillet. 7. In a small bowl, whisk together thecornstarch and 1 tbsp of water. Whisk this mixture into theskillet. Bring to a boil then reduce heat to low. 8.

Add the patties back to the skillet andheat through. **Serve with mashed potatoes or rice andgreen beans.

Servings: 4 What you need: 4 hoagie rolls 2 lbs top sirloin steak, thinly sliced Salt and pepper, to taste 1 white onion, thinly sliced 1 bell pepper, thinly sliced 1 tsp minced garlic 8 slices provolone cheese What to do: 1. Preheat your oven to 400 degrees F. 2. 3. 3.

Season the sliced steak with salt andpepper and cook until cooked through. 4. Add in the onions and peppers and cookuntil the onions are translucent. 5. Add the garlic and cook for anotherminute. 6.

Slice the hoagie rolls long ways down thecenter. 7. Place 2 slices of cheese on one side ofeach roll. 8. Top the other side of each roll withsteak, peppers, and onions. 9.

Place the open rolls in the oven for 3-5minutes or until the cheese is melted.

Servings: 4 What you need: 1/2 cup olive oil 3 tsp minced garlic 2 tbsp brown sugar 2 tsp soy sauce 2 lbs deveined, peeled shrimp 1/2 tsp red pepper flakes 1/2 cup grated parmesan cheese 8 oz penne noodles What to do: 1. Cook the noodles according to packagedirections. 2. Pour the olive oil, garlic, soy sauce, andbrown sugar into a large ziplock bag and add in the shrimp. 3.

Seal the bag and shake to coat the shrimpwith the sauce. 4. Add the shrimp to a large skillet overmedium-high heat. Saute for 3-5 minutes. 5. 6. 6.

Cook for another 3-4 minutes until thenoodles and shrimp are combined with the cheese.

Servings: 4 What you need: 1 lb ground beef 1 packet taco seasoning 1/4 cup water 1 can rotel tomatoes 1 15-oz can red kidney beans, drained andrinsed (optional) 8 hard taco shells 8 soft taco shells 1 15-oz can refried beans Toppings of your choice What to do: 1. In a large skillet over medium high heat,brown your ground beef then drain off the fat. 2. Stir the water and the taco seasoning intothe meat and mix well. 3. 3.

Add the rotel tomatoes and kidney beans tothe meat, if using. 4. Heat the hard taco shells in the oven for5 minutes at 350 degrees. 5. Heat the soft taco shells in the microwavein for 30 seconds. 6.