Carla Hale - Traditional and Famous Thai Recipes

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Traditional and Famous Thai Recipes Various Flavors for Everyones Taste BY Carla Hale Copyright 2018 Carla Hale - Kindle Edition

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Introduction

Thai is one of the most popular national cuisines worldwide. Thais long tradition of cooking and exotic flavors has brought this country an incredible reputation and made it one of the world's most popular travel destinations. On the world list of the 50 best international specialties, Thai cuisine consists of as many as 5 main dishes: Tom Yam Goong Picante soup with shrimps and lemon Pad Thai Most popular Thai recipe Khao Pad Second most popular recipe Som Tam One of the spiciest meals in the world Green curry Spicy curry chicken in coconut milk sauce In our new book, you will learn to prepare these 5, as well as many other meals, very easily in your own home! Enjoy these recipes and learn something new about Thai cuisine!

What is so Special in Thai Cuisine?

What makes the Thai way of cooking so unique is the topic of discussion among world gourmands. It is probably a complex fusion with at least 3 to 5 basic flavors in each meal, so you can often find all 5 tastes - sour, sweet, salty, spicy and bitter in just one meal! Essential spices that evoke all these tastes and Thai foods are the true phenomenon: galangal, kaffir leaves, fish sauce, garlic, coriander, ginger, coconut milk, chili, curry, and as the most famous - lemongrass with celebrated specialties like Tom Yam and Tom Kha soups that you can find in many restaurants worldwide. From the beginning to the end, more precisely from the region to the desert, Thai food leaves no one indifferent. If you have not met such exotic tastes so far, we recommend that you definitely should try it.

Who knows, maybe it will become your favorite food!

1. Thai Omelet

Lets start with one simple but delicious recipe! Cooking time: 50 minutes Serving: Ingredients: 17 oz. of minced pork teaspoon of powdered chili 2 garlic cloves 1 tbsp. of soya sauce 1 tbsp. of brown sugar 1 teaspoon of basil 8 eggs cup of oil Salt to taste Instructions: 1. 2. 2.

Cut garlic cloves into small pieces. Mix it with powdered chili and then add it to the meat. Fry them on low heat. 3. After 5 minutes, add soya sauce mixed with sugar. 4. 4.

Separately, prepare eggs in a different frying pan. Make omelet. 5. Cover one side of omelet with the meat mixture while still in the frying pan. Cover it with another side and serve. 6.

Enjoy!

2. Chicken the Thai Way

Cooking time: 30 minutes Serving: Ingredients: 1 cup of peanuts 2 tbsp. of soya sauce 2 teaspoons of curry cup of coconut milk 1 teaspoon of coriander 24 oz. of chicken fillets Salt and pepper to taste 2 tbsp. of oil For salad: 14 oz. of onions 4 2 tbsp. of oil 2 tbsp. of lime juice Instructions: 1. of lime juice Instructions: 1.

Blend peanuts with soya sauce, curry, coconut milk, and coriander. 2. Rub spices into the meat. Put it on a baking tray. 3. 4. 4.

Meanwhile, prepare the salad:

1. Cut cucumbers into circles, remove the seeds.
2. Cut onion into small cubes.
3. Cover them with oil, lime juice, and salt to taste.
4. Your salad is ready!

5. Serve meat with salad and enjoy!

3. Alla Vittoria Rice

This Thailand dish can be served as a main or a side meal! Cooking time: 15 minutes Serving: Ingredients: 1 cup of rice 2 cups of water 2 tbsp. of oil 1 carrot 1 zucchini 1 garlic clove 1 chicken soup cube Salt and pepper to taste Instructions: 1. Cut vegetables into small pieces to taste. 2.

Put rice, oil, soup cube, and vegetables into a cooking pot. 3. Cover them with water and cook it on medium heat. 4. When water boils, change heat to low. 5. 5.

Enjoy!

4. Aloha Chicken

Cooking time: 40 minutes Serving: Ingredients: 14 oz. of chicken 1 yellow bell pepper 1 red bell pepper 1 zucchini 1 pineapple cup of rice cup of tomato rice 1 tbsp. of coconut oil 1 teaspoon of salt 1 teaspoon of pepper Instructions: 1. Cut chicken into lines and saut them in coconut oil. 2.

When chicken pieces become yellow, remove them from the frying pan. 3. Cut peppers, pineapple, and zucchini into lines and fry them together in oil. 4. Add spices and tomato juice. 5.

Cook for around 15 minutes more and then serve. 6. Enjoy!

5. Phad Krapaow Moo

Thai minced pork, one of the most famous meals in Thailand. The main characteristic of this meal is basil, and it is traditionally served with poached eggs. of minced pork 2 garlic cloves 1 teaspoon of powdered ginger 1 teaspoon of powdered chili 2 tbsp. of soya sauce Salt and pepper to taste 4 oz. of green beans 1 cup of oil Instructions: 1. of green beans 1 cup of oil Instructions: 1.

Cut garlic into small pieces; combine it with ginger and chili. Saut them in oil. 2. Add minced meat, cover everything with spices. Fry for 2 minutes and then add soya sauce. 3.

After 5 minutes of frying, add green beans. Cover them with cup of water and cook for another 10 minutes. 4. Serve with poached egg(s) and enjoy!

6. Baked Salmon the Thai Way

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