Carla Hale - Calling All Seafood Freaks! : 30 Appetizing and Easy Lobster Recipes
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Calling All Seafood Freaks!
30 Appetizing and Easy Lobster Recipes
BY
Carla Hale
Copyright 2018 Carla Hale
- Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Whether it is a casual dinner party or a get together with friends or a grand holiday buffet we have some amazing sea food recipes for you for grabs! Not everyone can afford a hefty bill if they crave for sea food which is why we have some amazing sea food recipes!
Right now, you may be skeptical about the idea of cooking seafood at home but the reality is that you can make amazing seafood stuff at home with the help of this book!
These seafood recipes are just what you need and may be a real treat for your family. Who knows that your dishes might just turn out to be so amazing that you immediately have to throw a dinner party for your friends!
Maintain a slim body by eating these delicious and nutritious lobster salads that are very easy to cook and will bring life to your daily diet.
Description: Gear up your taste buds to enjoy this nutritious salad of the combination of grapefruit, avocado and lobster.
Cooking Time: 20-30 mins
Servings:
Ingredients:
- Live lobsters (675 grams per lobster): 2
- Grapefruits: 2
- Avocado: 1
- Lemon: 1
- Scallion onions: 2
- Parsley leaves (flat-leaf): 2
- Almond oil: 1 tbsp
- Olive oil: 1 tablespoon
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
Directions:
Boil water in a pot, add salt & put the heads of lobsters in with. Cover it & cook them until they get red (for 12 minutes). Pour fresh water on them.
When, the lobster gets cooked, cut grapefruits into chunks.
Take out lobster meat and chop them into pieces for salad & put these pieces in grapefruit. Add avocado and lemon, chopped leaves of parsley as well as scallion onions. Sprinkle with salt, olive oil, pepper, and walnut oil to taste.
Toss all ingredients together. Transfer them to a serving plate.
Description: Keeping the real and fresh taste of lobsters meat with just a little touch of butter and mayonnaise.
Cooking Time: 30 mins
Servings:
Ingredients:
- Lobster meat (cooked & cut into chewable pieces): 1 pound
- Butter, melted: 85 grams
- Mayonnaise: 85 grams
- black pepper (ground finely): 1/4 teaspoon
Directions:
Place lobster chunks into a medium bowl, and pour melted butter on it.
Toss it so it gets properly mixed then add mayonnaise and sprinkle black pepper on it.
Cover and place in refrigerator before serving. This fresh lobster salad is ready to be eaten.
Description: Add into your diet, this lobster salad to get a lot of nutrients and tasty delight at the same time.
Cooking Time: 15 mins
Servings:
Ingredients:
- Crushed ice: 4-5 cubes
- Lobsters (cooked) 2 pound
- Lemon Cream, the recipe is given below: for Spreading only
- Celery sticks: 7
- Sliced bread: 4
Lemon Cream:
- Mayonnaise: cup
- Lemon zest: 1 teaspoon
- Lemon juice: 2 tbsp
- Drained capers: 2 tbsp
- Dill, chopped: 1 tbsp
- Kosher salt: 1 pinch
- Black pepper (freshly ground): 1 pinch
Directions:
Lemon Cream:
Take a mixing bowl and put the capers, mayonnaise, lemon juice and zest. Mix all together. Now, stir in dill, pepper, and salt in the mixture and combine well.
Add the dill, salt and pepper and whisk once more.
For assembling:
Pour ice into a dish and put a glass and bowl in the centre.
Put the lobster on the ice.
In the bowl, pour lemon cream and celery in glass.
Organize bread around the edges of the dish.
It is ready to serve.
Description: Freshen up your day with this yummy lobster salad cocktail.
Cooking Time: 10 mins
Servings:
Ingredients:
- Mayonnaise: 76 grams
- Lemon zest: 1 teaspoon
- Lemon, juiced: 1
- Salt: 1 pinch
- Black pepper (freshly ground): 1 pinch
- Celery: 1 stalk
- Shallot: 1
- Tarragon leaves (Chopped): 1 tbsp
- Chives: 1 tbsp
- Lobster tails cooked: 3
- Lemon slices: for garnish
- Dry rub: for garnish
Directions:
Take a mixing bowl and stir in the mayonnaise, chives, lemon zest, tarragon, lemon juice, shallot, salt, celery, and pepper. Mix well. Mix the chives mixture as well as lobster meat until thoroughly incorporated. Add lobster meat to mayonnaise sauce and combine.
Spread the dry rub as well as lemon on the edges of 4 glasses. Put the prepared salad in all the glasses. In the end, top with lemon slices as well as dry rub.
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