Chris Reynolds - The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)

The High PlainsSifter

Retro-Modern Baking forEvery Altitude

Part 3: Breads, Biscuitsand Muffins

by Chris Reynolds

Photography by Chris Reynolds

Copyright 2015 by the author of this book Chris Reynolds. Thebook author retains sole copyright to his contributions to thisbook.

Recipe Developer: Chris Reynolds

Writer: Chris Reynolds

Graphic Design: Chris Reynolds

Food Stylist: Chris Reynolds

Photographer: Chris Reynolds

Chris Reynolds is a graduate of theBallymaloe Cookery School in Shanagarry, Ireland and owner ofWaiting For Gateau, a full-service culinary studio, specializing inhigh-altitude recipe development and testing; food styling and foodphotography.

1000 3rd Ave

Longmont, CO 80501

cbreynolds@aol.com

"When you wake up in themorning, Pooh,

"said Piglet at last,"whats the first thing you say to yourself?"

"Whats for breakfast?"said Pooh. "What do you say, Piglet?"

"I say, I wonder whatsgoing to happen exciting today?" said Piglet.

Pooh nodded thoughtfully,"It's the same thing," he said.

- A. A. Milne, The House at Pooh Corner

Contents:

Breads, Biscuits andMuffins:

Cornmeal Bread

Herb DinnerRolls

Garlic Knots

ParmesanFocaccia

Sage Focaccia

Black Olive and ThymeFocaccia

Italian Sausage, Peppersand Feta Focaccia

Potato, Onion, andRosemary Focaccia

Sweet BreakfastFocaccia

Cinnamon RaisinBagels

Green ChileBagels

Asiago CheeseBagels

Sun-Dried TomatoBagels

Olive and Asiago PotatoRolls

Potato and ThymeRolls

Manchego and ChorizoRolls

Bacon and CheddarRolls

Pesto, Sun-Dried Tomatoand Asiago Rolls

Plain SodaBread

Herbed SodaBread

Chocolate Chip SodaBread

Bourbon BananaBread

Chocolate Chip BananaBread

Banana WalnutMuffins

Pumpkin Muffins

Cranberry PecanLoaf

Cheese Bread with Bacon,Onion, and Gruyere

Cheesy YorkshirePudding

Herb YorkshirePudding

Yorkshire Pudding withBacon and Sage

Popovers

Sioux Fry Bread

Scallion Cakes

FreezerBiscuits

Fresh HerbBiscuits

Black Pepper and BaconBiscuits

Cheddar and ScallionBiscuits

Rosemary ParmesanBiscuits

Spicy Bacon and GruyereBiscuits

Jalapeno PolentaBiscuits

Cheddar BayBiscuits

Smoked Paprika andManchego Biscuits

Savory Feta and ScallionBiscuits

Dill and Smoked SalmonBiscuits

SausageBiscuits

'Bruschetta' Biscuits withFeta Cheese

CornmealBiscuits

Sour Cream DropBiscuits

Cornmeal DropBiscuits

Goat Cheese and BlackPepper Biscuits

Glazed Scones

Cakey Scones

Cranberry OrangeScones

Lemon BlueberryScones

Chocolate ChipScones

Chocolate-CherryScones

Apricot-GingerScones

Ginger-PecanScones

Cranberry-PistachioScones

Brown Sugar-PecanScones

Bacon, Cheddar, and ChiveScones

Ham and SwissScones

Pimiento CheeseScones

Rosemary, Pear and AsiagoScones

Cornbread

Crme FraicheCornbread

ButtermilkCornbread

Maple Cornbread

Bacon and CheddarCornbread

Jalapeno, Bacon andCheddar Cornbread

Fresh CornCornbread

Sage and HoneyCornbread

Berry Cornmuffins

Corndog Muffins

Lobster CornbreadMuffins

Lemon-Poppy SeedMuffins

Peach PecanMuffins

Bacon and HerbMuffins

Cheddar CheeseMuffins

Bacon and GruyereMuffins

Spinach and PestoMuffins

Swiss and OnionMuffins

Tomatoes and Goat CheeseMuffins

Cheddar SpoonBread

Pepper Jack and JalapenoSpoon Bread

Rosemary and ParmesanSpoon Bread

Cinnamon Date Pecan Rollswith Maple Glaze

Cinnamon RaisinRolls

Super Cinnamon MonkeyBread

Super Cinnamon AppleMonkey Bread

Summer PeachPancake

Simple Glaze

Vanilla Glaze

Chocolate Glaze

Maple Glaze

Cinnamon-SugarCoating

Vermont Maple Walnut BreadPudding

Tastykake ButterscotchKrimpet Bread Pudding

Krispy Kreme Donut BreadPudding

Crackers and MoreCrackers

Parmesan RosemaryShortbread Crackers

Parmesan Fennel ShortbreadCrackers

Parmesan Sun-Dried TomatoShortbread Crackers

Cheddar and ChiveShortbread Crackers

Spicy Gruyere ShortbreadCrackers

Pecan Gruyere ShortbreadCrackers

Asiago Pecan ShortbreadCrackers

Spiced ShortbreadCrackers

Blue Cheese WalnutShortbread Crackers

Asiago Ranch ShortbreadCrackers

Cranberry Pecan CheddarShortbread Crackers

Poppy SeedCrackers

Mixed-Up SeedCrackers

Salt and PepperCrackers

Parmesan RosemaryCrackers

Fennel ManchegoCrackers

Wheat Crackers

RoquefortGougeres

Goat Cheese and HerbGougeres

Cured SalmonGougeres

Pizza Puffs

Bacon-ParmesanPuffs

Peach ChutneyFilling

Parmesan-AnchovyFilling

Sun-Dried Tomato PestoFilling

Spinach-CheeseFilling

Honey Mustard-ProsciuttoFilling

Thai-Style CornFritters

Corn and BaconFritters

ArtichokeFritters

Monte CristoFritters

Chickpea and PaprikaFritters

Zucchini and MintFritters

Carrot and ChickpeaFritters

Clam and CornFritters

Pea and CorianderFritters

Crab and ChorizoFritters

Shrimp and CilantroFritters

ScallopFritters

Savory BreadPuddings

Bourbon-PecanStuffing

Focaccia, Apple, andFennel Stuffing

Spinach-MushroomStuffing

Sourdough-RosemaryStuffing

"Crab Cake"Stuffing

Pear-PancettaStuffing

Halibut SpoonBread

Whole Wheat PizzaDough

Fresh Herb and Goat CheesePizza

Prosciutto, Arugula andLemon Pizza

Potato, Rosemary and RedOnion Pizza

Cherry Tomato, Basil andFresh Mozzarella Pizza

Zucchini and Spicy SalamiPizza

Potato, Dill andGorgonzola Pizza

Chorizo and Kalamata OlivePizza

Pizza Biancha withArugula, Bacon, and Mushrooms

Shrimp, Queso Fresco andTomatillo Pizza

Wild Mushroom and FontinaPizza

Red Grape, Gorgonzola andRosemary Pizza

Corn and ProsciuttoPizza

Goat Cheese and PistachioPesto Pizza

Anchovy, Olive, and CaperPizza

Fresh Ricotta and BasilPizza

Stromboli

Pepperoni Bread

Ham and SwissStromboli

Introduction (for the entireseries)

From The Slopes To TheShore

Are you tired? Are youtired of fancy (or not so fancy) baking books by fancy chefs witheven fancier recipes that just don't measure up to all that hype?Are you tired of recipe failures while on a ski holiday or justbecause you live above 3000 feet? Are you tired of passion fruitfoams and green tea cookies when all you want is a chocolate chipcookie recipe that will work every single time? Do you need a piefor the long summer weekend; or a quick, yummy after school treat;or a simple cake with effortless style to make your neighborsjealous; or a truffle that will awaken the mad passionate desiresof your lover and make them beg for more? Psssst, do you want achocolate chip cookie now? No, I mean a really good chocolate chip cookie? Well,let's make that chocolate chip cookie together. It's easy and I canshow you how.

Family Recipes From MyHome To Yours

Come with me on a familyjourney through baking where the luck of the Irish gives way tosolid science and produces a collection of family baking favoritesthat your family will cherish for years to come. This debutcollection from Irish-trained chef, Chris Reynolds, celebrates thelandscape of his family's baking tradition and contains 323"master" recipes and 582 recipe variations. This cookbook is a wide-ranging, comprehensive collectionchock-full of beloved classics like chewy gingerbread cookies,triple-chocolate brownies, jalapeno cheddar corn bread, shooflypie, sour cream coffeecake, fresh peach ice cream, crunchy granola,and the best pizza crust ever. This is an inspired collection ofclassics and contemporary twists where we tease traditionalflavours and let you know you've just had something special.Classics with attitude and altitude.