Roselyn Worthland - Delicious Meals in Mason Jars: Simple and Easy to Prepare Recipes in Jars

Delicious Meals In Mason Jars

Simple And Easy To Prepare Recipes In Jars

Roselyn Worthland

Meals in mason jars! Another novel way to eat meals in a neat, stylish and classy way. In addition, it puts to use those empty mason jars lying unused in your closets and stores.

Get the ingredients, combine or cook them and scoop into mason jars and voila - your meal is ready to eat at your time and convenience. Isnt that great?

In this book, you will find simple and easy to prepare recipes with ingredients all around you for your satisfactory eating pleasure.

HAPPY COOKING AND THANK YOU FOR CLICKING THE BUY BUTTON .

Delicious Meals In Mason Jars

Simple And Easy To Prepare Recipes In Jars

Copyright 2014, Roselyn Worthland

ALL RIGHTS RESERVED.

No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system without express written permission from the author.

Makes: 2 jars (8 ounces)

Time: 10 minutes

Ingredients

• 1/2 cup granola
• 2 Tbsp chia seeds
• 5 cherries
• 1/3 cup plain Greek yogurt
• 2 Tbsp raw pumpkin seeds
• A pinch of ground cinnamon

Direction

• Deposit 2 tablespoons granola, chia seeds, yogurt, cherries, remaining granola, cinnamon and pumpkin seeds into jar.
• Refrigerate for a chilled taste.

Makes: 2 jars (8 ounces)

Time: 10 minutes

Ingredients

• 1/3 cup vanilla Greek yogurt
• 1/4 cup whipped cream cheese
• 3 Tbsp blueberries
• 3 Tbsp almonds - crushed
• 1 Tbsp cinnamon granola

Direction

• Beat yogurt, cream cheese and almonds in a bowl.
• Layer jar with cinnamon granola and add yogurt on top.
• Complete with blueberries, scoop of yogurt mixture and additional cinnamon granola.

Makes: 2 jars (8 ounces)

Time: 10 minutes

Ingredients

• 4 Tbsp fresh raspberries
• 3 Tbsp pecans
• 1/3 cup raspberry Greek yogurt
• 1/3 cup vanilla Greek yogurt
• 1 packet Lindt White Chocolate Shavings or any brand

Direction

• Add pecans to jar then yogurts and fresh raspberries.
• Top with chocolate shavings.

Makes: 2 jars (8 ounces)

Time: 10 minutes

Ingredients

• 1/3 cup chia seeds
• 1 cup coconut milk
• 1 tsp vanilla
• A pinch of shredded coconut
• 1/4 cup sliced peaches peeled and pitted

Direction

• Combine coconut milk with chia seeds and vanilla in jar till fully blended.
• Top with peaches and coconut shreds.

Makes: 2 jars (8 ounces)

Time: 10 minutes

Ingredients

• 1 cup all-purpose flour
• 1 medium ripe banana - mashed
• 2 Tbsp vegan margarine - melted
• 3 Tbsp blackberries
• 1 Tbsp baking powder
• 2 Tbsp brown sugar
• 3/4 cup milk

Direction

• Combine flour, sugar and baking powder in a mixing bowl till well-mixed.
• Add in mashed banana, melted butter and milk; incorporate into dry mixture to form batter.
• Layer blackberries into jars and pour batter over till halfway full to give room for swelling.
• Microwave for 2 minute on medium-low heat or till pancake sets.
• Let cool on wire racks and top with cream of choice.

Makes: 14 jars (8 ounces)

Time: 30 minutes

Ingredients

For Rolls

• 2 cups all-purpose flour
• 1 1/4 Tbsp baking powder
• 1/4 cup butter - cubed
• 3/4 cup buttermilk
• 2 Tbsp white sugar
• 3/4 tsp Kosher salt

For Filling

• 1 Tbsp cinnamon
• 1 cup brown sugar
• 1/4 cup butter softened

For Icing

• 2 cups powdered sugar
• 4 Tbsp whipping cream
• 1 tsp vanilla

Direction

For Rolls

• Mix together all dry ingredients then fold in butter. Mix till dough becomes crumbly.
• Add in buttermilk and blend till dough becomes smooth.
• Transfer dough to a floured board and knead for 2 minutes. Roll dough into a big rectangle about 1/4 inch thick.

For Filling

• Mix all filling ingredients together and spread equally over rectangular dough.
• Roll dough vertically away from you and cut into 14 equal sized buns.
• Place buns in greased jars and bake for 20 minutes in 315oF oven till golden brown.
• Remove from oven and leave to cool on wire rack.

For Icing

• Combine sugar and cream in a small bowl till smooth. Stir in vanilla and blend.
• Spoon icing over cinnamon rolls and allow to set before serving.

Makes: 1 jar (8 ounces)

Time: 20 minutes

Ingredients

• 3 slices of salmon
• 2 small eggs
• 1/4 cup cheese - crushed
• A handful fresh spinach
• A dash of Salt and pepper

Direction

• Combine cheese, eggs and spinach in a bowl and season with salt and pepper.
• Pour into jar and microwave for 1-2 minutes, checking at intervals. Eggs will firm up while cooking and fall back when removed from microwave.
• Grill or roast salmon till browned. Cut into pieces and spread on top of eggs.
• Serve at once.

Makes: 1 jar (8 ounces)

Time: 10 minutes

Ingredients

• 1/2 cup Natures Path Organic Gluten-Free Sunrise Cereal or any other Gluten-Free cereal.
• 1 small fresh peach diced
• 1/3 cup coconut milk yogurt
• 2 Tbsp almonds roughly chopped
• 2 fresh strawberries diced

Direction

• Scoop yogurt into jar and layer peaches, 1 diced strawberry, cereal, almonds then remaining diced strawberry on top.
• Serve at once or refrigerate for a chilled taste.

Makes: 1 jar (8 ounces)

Time: 10 minutes

Ingredients

• 1/3 cup cooked brown rice
• 1 small zucchini sliced vertically and grilled
• 2 Tbsp raw whole cashews
• 1 red bell pepper roasted and thinly sliced
• 1/4 cup carrots shredded
• 1/2 cup organic salad greens
• 1 tsp ground flax seeds
• 1 Tbsp apple cider vinegar
• 1/2 tsp fresh dill finely chopped
• 1 Tbsp olive oil
• 1/4 tsp pepper
• 1/4 tsp sea salt

Direction

• Scoop brown rice into jar then zucchini, red pepper, carrots, salad greens, dill, cashews and ground flax seeds.
• Whip vinegar with sea salt, pepper, olive oil and salt and pour over jar content. Serve at once.

Makes: 1 jar (8 ounces)

Time: 10 minutes

Ingredients

• 1 Tbsp white balsamic vinegar
• 1/2 cup finely shredded cabbage
• 1/2 small red beet thinly sliced