Diane Stewart - Instant Pot: Top 1001 Instant Pot Recipes For You

Instant Pot: Top 1001 Instant Pot Recipes

Introduction

I would like to thank you for choosing this book 1001 Instant pot recipes

Do you want to be able to whip up tasty food without having to spend hours in the kitchen? Well, then the Instant Pot is the right appliance for you. The Instant Pot is quite handy and very simple to use. It not only will save you time and effort, it can improve your overall health as well.

The Instant Pot makes use of pressured steam for helping you cook meals. This method helps in sealing most of the nutrients in the food. Instant Pot can be made use of for cooking, heating, sauting, and pretty much every other cooking technique. The preprogrammed settings will allow you to cook food without having to fidget with any manual programming.

To offer you a variety, we have collated 1000 tasty recipes that can be cooked in an instant pot. These recipes will help you in enjoying delicious and nutritious home cooked meals without having to go through the tedious process of regular cooking. Not only is it easy to cook with an Instant Pot, but cleaning it is easy as well.

The recipes given in this book are really easy to follow and simply delicious. All the recipes have been divided into different categories for the readers convenience. The recipes have been tried and tested, and are indeed tasty and more wholesome. The Instant pot is considered to be an expensive appliance, but it will definitely pay off. It helps you in saving your time, energy, and you will be able to whip up tasty food while making using of cheaper ingredients.

So, what are you waiting for? Lets get started.

Chapter 1: Instant Pot Dips

1) Vegan Queso Dip

I ngredients:

• 12 ounces vegan cream cheese, chopped into cubes
• 4 1/2 cans (4.5 ounces each) chopped green chilies
• 15 ounces vegan Jack cheese, chopped into cubes
• 2 teaspoons ground cumin
• Salt to taste

Method:

• Add all the ingredients to the instant pot and stir.
• Cover and set on slow cook option and timer for 2 hours.
• Serve with nachos or vegetable sticks like carrots, cucumber etc.

2) Queso Dip

I ngredients:

• 1 2/3 cups cooked ground Italian sausages
• 2 cups chunk pasteurized processed Queso Blanco cheese
• 5 ounces canned chopped tomatoes with green chilies

Method:

• Add all ingredients to the instant pot and stir.
• Set Manual option and timer for 5 minutes.
• Stir and cool. Pour into a jar and refrigerate until use.

3) Warm Crab Dip

I ngredients:

• 3 cans frozen crabmeat, thawed, drained
• 8 ounces sour cream
• 1/2 package Knorr vegetable recipe mix
• 1 1/2 ounces cream cheese, softened
• 1 teaspoon lemon juice

Method:

• Add all the ingredients to the instant pot. Cover and set on slow cook option and timer for 2 hours.
• Stir and serve warm.

4) Spinach and Artichoke Dip

I ngredients:

• 2 cans (14 ounces each) artichoke hearts, drained, coarsely chopped
• 2 packages (10 ounces each) frozen chopped spinach, thawed, drained
• 2 cups mozzarella cheese, grated
• 2 cups light mayonnaise
• 2 cups parmesan, grated
• teaspoon garlic salt
• teaspoon cayenne pepper
• Pepper powder to taste
• 1 cup sour cream

Method:

• Add all ingredients to the instant pot and stir.
• Set Manual option and timer for 5 minutes.
• Stir and cool. Serve with pita wedges, tortilla chips etc.

5) Buffalo Chicken Dip