Hannah Miles - A Bowl of Soup
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- Book:A Bowl of Soup
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- Publisher:Ryland Peters & Small
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- Year:2022
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There is nothing quite as comforting and nourishing as a warm bowl of soup enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers.
Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!
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OvEr 70 DeLiCiOuS ReCiPeS InClUdInG ToPpInGs & AcCoMpAnImEnTsHaNnAh MiLeSwith photography by Alex Luck
NoTeSBoth British (Metric) and American (Imperial plus US cup measurements) are included in these recipes for your convenience; however it is important to work with one set of measurements and not alternate between the two within a recipe.All spoon measurements are level unless otherwise specified. 1 teaspoon = 5 ml, 1 tablespoon = 15 ml.When a recipe calls for the grated zest of citrus fruit, buy unwaxed fruit and wash well before using. If you can only find treated fruit, scrub well in warm soapy water before using.Ovens should be preheated to the specified temperatures. There are endless possibilities for soup combinations so whatever your favourite ingredient there is sure to be a soup in this book for you. Soups are perfect prepare-ahead meals as they can be made the day before and stored in the refrigerator, or for the more organized can be frozen ahead (see the guide to freezing on , opposite.)The Classic Soupschapter contains those much-loved family favourite recipes tomato soup, French onion, creamy chicken soup and rich minestrone as well as smoked cullen skink and flavours of India with a spiced lentil soup and curried parsnip soup. For a luxurious treat there is also fresh asparagus soup with a poached egg garnish. Satisfying Soupsbrings you the heartiest of soups pearl barley broth with lamb, sausage and cabbage soup and for winter days a Brussels and chestnut soup with bacon whilst Soups for the Soulare those go to soups for a pick me up the classic Jewish penicillin of chicken and matzo ball soup (my go-to broth when I am under the weather) or a buttery baked potato soup laced with cheese and cream. The Soups for Summerchapter contains light soups for summer days with refreshing citrus flavours of a zucchini lemon and yogurt soup, sweetcorn lime and chilli/chile soup and my personal favourite avgolemono (Greek chicken soup with rice and lemon). Font size:
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