Robin Shirley - Top 100 Russian Recipes

By Robin Shirley No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author. Disclaimer/ and or Legal Notice The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions. This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

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We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Russian Recipes.

All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe that recipes are mean to be made by any person without any knowledge of advance culinary techniques. You don't have to visit the expensive restaurant to taste the exotic flavor of your favorite food, instead buy this book and start cooking any recipe you like or if you are an adventurous cook then pick any random recipe. Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked.

Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 100 Russian Recipes and start making the food, which we are sure to give you instant gratification. You will find recipes like Russian Black Bread, Russian Rye Bread for the Bread Machine, Russian Rye Bread with Dried Cranberries, Russian Potato Bread, Russian Kulich Bread And Many More..

TOTAL TIME: 3hrs 40mins PREP: 3 HRS COOK: 40 MINS YIELD: 2 Loaves Ingredients 4 cups rye flour 3 cups all-purpose flour 1 teaspoon sugar 2 teaspoons salt 2 cups 100% all-bran cereal 2 tablespoons caraway seeds, crushed 2 teaspoons instant coffee powder 2 teaspoons onion powder 1/2 teaspoon fennel seed, crushed 2 (1/4 ounce) packages active dry yeast 2 1/2 cups water 1/4 cup vinegar 1/4 cup dark molasses 1 ounce unsweetened chocolate 1/4 cup butter 1/4 cup margarine 1 teaspoon cornstarch 1/2 cup cold water Directions

1. Combine flours. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee powder, onion powder, fennel seed and undissolved yeast.
2. In a sauce pan combine 2 1/2 cups water, vinegar, molasses, chocolate and butter.
3. Heat liquid mixture over low heat until liquids are very warm (120-130F), butter and chocolate do not have to be melted.
4. Gradually add heated liquid mixture to dry ingredients and beat (with electric mixer) for 2 minutes at medium speed, scraping bowl occasionally.
5. Add 1/2 cup flour mixture. Beat at high speed for 2 minutes, scraping bowl occasionally.
6. Stir in enough additional flour mixture to make soft dough.
7. Turn dough on to a lightly floured board.
8. Cover dough and let rest for 15 minutes.
9. Knead dough until smooth and elastic (about 10-15 minutes), dough may be sticky.
10. Place dough in a greased bowl, turning dough to grease the top.
11. Cover bowl and place in a warm, draft free place to rise until doubled in bulk (about 1 hour).
12. Punch dough down; turn out onto a lightly floured board.
13. Divide dough in half.
14. Shape each half into a ball, about 5 inches in diameter.
15. Place each ball into the center of a greased 8-inch round cake pan.
16. Cover; let rise in a warm, draft free place until doubled in bulk (about 1 hour).
17. Bake at 350F for 40-45 minutes, or until done.
18. Meanwhile, combine cornstarch and cold water.
19. Cook over medium heat, stirring constantly, until mixture stats to boil; continue cooking mixture for 1 minute stirring constantly.
20. As soon as bread is baked, brush cornstarch mixture over top of loaves.
21. Return bread to oven and bake 2-3 minutes longer, or until glaze is set.
22. Remove loaves from pans and cool on wire racks.
23. **I have made this recipe both"as is" and also omitting the fennel seeds and onion powder.
24. Omitting the fennel seed and onion powder changes the flavor a bit, but it is still very good bread.

TOTAL TIME: 10mins PREP: 10 MINS COOK: 0 MINS SERVINGS: 10 Ingredients 1/2 cup warm water, plus 2 tablespoons warm water 2 tablespoons dark honey 1 1/2 tablespoons butter, melted 1 teaspoon salt 1 1/2 cups bread flour 3/4 cup rye flour 1 1/2 teaspoons caraway seeds 1 1/4 teaspoons active dry yeast Directions

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

TOTAL TIME: 4hrs 15mins PREP: 15 MINS COOK: 4 HRS SERVINGS: 6-8 YIELD: 1 loaf Ingredients 1 1/3 cups water 2 2/3 tablespoons applesauce (or vegetable oil) 1 1/3 tablespoons dark molasses 1 1/2 tablespoons cider vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried onion flakes 1/4 teaspoon fennel seed 2 1/2 teaspoons caraway seeds 2/3 cup oat bran 1 teaspoon instant coffee granules 2 tablespoons unsweetened cocoa powder 1 1/3 cups rye flour 2 cups unbleached all-purpose flour 2 1/2 teaspoons active dry yeast Directions

1. Place all ingredients in bread pan in order listed by your manufacturer.
2. Select basic white bread setting.
3. When done, remove from pan and cool on wire rack 30 minutes before slicing.
4. Serve warm with butter, or use for rueben sandwiches.

TOTAL TIME: 4hrs 10mins PREP: 10 MINS COOK: 4 HRS SERVINGS: 12 Ingredients 1 1/2 cups water 2 tablespoons cider vinegar 2 1/2 cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 tablespoon brown sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon instant coffee granules 1 tablespoon caraway seed 2 teaspoons active dry yeast Directions

1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the whole wheat, regular crust setting.