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Ian K. Smith - The Fat Smash Diet: The Last Diet Youll Ever Need

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Ian K. Smith The Fat Smash Diet: The Last Diet Youll Ever Need
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The Fat Smash Diet: The Last Diet Youll Ever Need: summary, description and annotation

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Dr. Smiths diet has been featured on VH1s number-one rated show, Celebrity Fit Club, where Hollywood celebrities follow his customized diet plan and compete to lose weight.
Now, with The Fat Smash Diet, everyone will have access to the revolutionary eating plan that leads to lifestyle changes and permanent weight loss forever.
The Fat Smash Diet is not a gimmick or short-term fix. It is a four-phase diet that starts out with a natural detox phase to clean impurities out of the system. Once this nine-day phase is completed, the next three phases encourage the addition of everyday foods that promote significant weight loss.
In just thirty days, most dieters will complete all four phases and be on their way to a thinner lifetime of good health. Best of all, there is no calorie counting, and Dr. Smith guarantees there never will be. As an added bonus, there are over fifty easy-to-cook, tasty recipes that make it easier to stick with Dr. Smiths plan. The Fat Smash Diet is unlike any other program on the market. In fact, its the LAST DIET YOULL EVER NEED!

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Table of Contents The Take-Control Diet Dr Ian Smiths Guide to Medical - photo 1
Table of Contents

The Take-Control Diet
Dr. Ian Smiths Guide to Medical Websites
The Blackbird Papers: A Novel
Body Mass Index Chart
Fiber Content of Foods
How to Read a Food Label
Caloric Expenditure During Various Activities
BODY MASS INDEX ( BMI )
Source From A Must G E Dallal and W H Dietz Reference Data for - photo 2
Source: From A. Must, G. E. Dallal, and W. H. Dietz, Reference Data for Obesity: 85th and 95th Percentiles of Body Mass Index (wt/ht2) and Triceps Skinfold Thickness. American Journal of clinical Nutrition 53 [1991]: 839-846. Adapted with permission by the American journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Clinical Nutrition.
FIBER CONTENT OF FOODS
To consume more fiber, eat more whole fruits and vegetables, whole grains, and beans. Nuts are also rich in fiber, but they are energy dense, so eat them in small amounts. Use the following lish to guide your food choices. It is adapted from research conducted by the Tufts University School of Medicine in Boston and published in the Tufts Health & Nutrition Letter.
FRUITS*GRAMS OF FIBER
Apple (with skin)4
Banana3
Blueberries, cup2
Cantaloupe, 1 cup diced1
Dates, Picture 3 cup dry, chopped2
Grapefruit,2
Grapes, 1 cup2
Nectarine (with siein)2
Orange3
Peach (with skin)2
Pear (with skin)4
Plum (with skin)1
Prunes (dried), 102
Raisins, Picture 4 cup1
Raspberries, cup4
Strawberries, cup2
Watermelon, 1 cup diced1
VEGETABLES 1GRAMS OF FIBER
Broccoli, cup cooked, chopped2
Broccoli, cup chopped1
*All values are for 1 medium-size fruit unless otherwise indicated.
*All values are for raw, uncooked vegetables unless otherwise indicated.
Brussels sprouts, cup cooked3
Carrot, 1 medium2
Carrots, cup cooked3
Cauliflower, cup cooked2
Celery, 1 stalk1
Corn, cup cooked2
Cucumber, cup sliced0.5
French fries, 1 small (2.5 ounces) serving2
Green beans, cup cocked (frozen)2
Iceberg lettuce, 1 cup shredded1
Peas, cup cooked (frozen)4
Peppers, cup chopped1
Potato, baked, with skin5
Potato, baked, without skin2
Potato, cup mashed2
Romaine lettuce, 1 cup shredded1
Spinach, cup chopped1
Spinach, cup cooked (frozen)3
Sweet potato, baked with skin3
Tomato, 1 medium1
GRAINS, LEGUMES* (BEANS, CHICKPEAS, LENTILS, LIMA BEANS), AND NUTSGRAMS OF FIBER
Black beans, cup8
Bread, 1 slice, white1
Bread, 1 slice, whole-wheat2
Bran muffin, 1 medium3
*Values are for conned or cooked beans.
Chickpeas, cup5
Kidney beans, cup7
Lentils, cup8
Lima beans, cup6
Oatmeal, 1 cup cooked4
Pasta, cup cooked1
Peanuts, cup6
Peanut butter, 2 tablespoons, chunky2
Popcorn, 3 cups air-popped2
Rice, 1 cup cooked, white1
Rice, 1 cup cooked, brown2
Sesame seeds, 2 tablespoons1
Sunflower seeds, Picture 5 cup2
Tortilla chips, 1 cup (1.5 oz.)1
Walnuts, cup chopped2
Wheat germ, cup4
HOW TO READ A FOOD LABEL
Source Wardlaw Gordon M Contemporary Nutrition 4th ed New York McGraw - photo 6
Source Wardlaw Gordon M Contemporary Nutrition 4th ed New York McGraw - photo 7
Source: Wardlaw, Gordon M., Contemporary Nutrition, 4th ed. (New York: McGraw Hill Companies, Inc., 2000).
CALORIC EXPENDITURE DURING VARIOUS ACTIVITIES
ACTIVITYCAL/MIN*
Sleeping1.2
Resting in bed1.3
Sitting, normally1.3
Sitting, reading1.3
Lying, quietly1.3
Sitting, eating1.5
Sitting, playing cards1.5
Standing, normally1.5
Classwork, lecture (listening)1.7
Conversing1.8
Personal toilet2.0
Sitting, writing2.6
Standing, light activity2.6
Washing and dressing2.6
Washing and shaving2.6
Driving a car2.8
Washing clothes3.1
Walking indoors3.1
Shining shoes3.2
Making bed3.4
Dressing3.4
Showering3.4
Driving motorcycle3.4
*Depends on efficiency and body size. Add 10 percent for each 15 lb. over 150; subtract 10 percent for each 15 lb. under 150.
Metalworking3.5
House painting3.5
Cleaning windows3.7
Carpentry3.8
Farming chores3.8
Sweeping floors3.9
Plastering walls4.1
Repairing trucks and automobiles4.2
Ironing clothes4.2
Farming, planting, hoeing, raking4.7
Mixing cement4.7
Mopping floors4.9
Repaving roads5.0
Gardening, weeding5.6
Stacking lumber5.8
Sawing with chain saw6.2
Working with stone, masonry6.3
Working with pick and shovel6.7
Farming, haying, plowing with horse6.7
Shoveling (miners)6.8
Shoveling snow
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