Aurélia Beaupommier - An Unofficial Harry Potter Fans Cookbook: Spellbinding Recipes for Famished Witches and Wizards

This book is not authorized or sponsored by Bloomsbury Publishing, Scholastic Inc., Warner Bros., J.K. Rowling, or any other person or entity owning or controlling rights in the Harry Potter name, trademark, or copyrights. Copyright 2019 by Aurlia Beaupommier Originally published by the author in French as Harry Potter Manuel Non Officiel de Cuisine Pour Sorciers et Non-Magiciens English translation copyright 2019 by Skyhorse Publishing Photography copyright 2019 by Skyhorse Publishing All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Racehorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018. Racehorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes.

Special editions can also be created to specifications. For details, contact the Special Sales Department, Racehorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or . Racehorse Publishing is a pending trademark of Skyhorse Publishing, Inc., aDelaware corporation. Visit our website at www.skyhorsepublishing.com. 10 9 8 7 6 5 4 3 2 1 Library of Congress Control Number: 2019912313 Cover design by Brian Peterson Cover image credit: Getty Images ISBN: 978-1-63158-602-6 eBook ISBN: 978-1-63158-606-4 Printed in the United States of America PUBLISHERS DISCLAIMER: THIS IS AN UNOFFICIAL COOKBOOK. ALL OF THESE RECIPES WERE CREATED BY THE AUTHOR AND REFLECT HER IDEAS OF WHAT HARRY POTTER FANS MIGHT ENJOY COOKING AND EATING.

THERE IS NO CONNECTION BETWEEN THE SPECIFIC RECIPES AND THE BOOKS. THEY ALL REFLECT THE AUTHORS IMAGINATION AND HER LOVE OF HARRY POTTER. PROCLAMATION Educational Decree NO. 11-52 The Ministry reminds all first-year wizards that the use of magic is forbidden outside of school. As such, an adult and/or N.E.W.T. level wizard is strongly encouraged to be present in order to supervise the use of certain objects to perform potentially dangerous acts and to ensure that slicing, transfers, and cooking are done without cuts, burns, or various explosions.

It is also highly advisable to use the necessary protective spells and equipment. The Ministry would like to remind the reader (and/or legal representatives) that it is his or her responsibility to ensure both ones individual safety and that of ones guests, in particular those suffering from food allergies as well as pregnant women and witches. The author and her representatives will not be held responsible in the event of hospitalization in the Non-Magical Wound Care or Experimental Spells Units. On behalf of the Ministry of Magic:
A. Beaupommier CONTENTS UNOFFICIAL RECIPES INSPIRED BY PRIVET DRIVE Dudleys Hamburger Special This recipe is perfect for people with a voracious appetite just like Harrys cousin Dudley! INGREDIENTS Serves 4 1 onion 1 ounce (30 g) butter 4 beef patties, 18 ounces (500 g) 8 slices of bacon Pinch of sugar 2 tomatoes 8 lettuce leaves 4 pickles 4 ounces (125 g) grated cheddar cheese 4 hamburger buns Mustard, ketchup Preparation Time minutes Cooking Time minutes Preheat your oven to 250F (120C, th. Cast an anti-crying spell and peel the onion. Cast an anti-crying spell and peel the onion.

Then slice it into rounds and cook the rounds for 20 minutes in a small pan over medium heat with a little water. Melt the butter in a frying pan and cook the beef patties 4 minutes on each side. Keep them warm in the oven. Rinse the frying pan with the help of a cleaning spell of your choice and use it again to cook the bacon until it is crispy. Remove any excess grease by sponging the bacon with a paper towel and keep warm in the oven. When the onion rounds are transparent, add the pinch of sugar and let caramelize for a few minutes.

Set aside and keep warm. Wash the tomatoes, cut them into rounds, remove the juice and seeds, and set aside. Rinse the lettuce leaves and gently dry, then dry off the pickles as well and slice them. Toast the buns with a dragon-breath spell (or a toaster). Spread one side of each bun with ketchup and the other with mustard, then, with a simple consolidation spell, assemble the burger in the following order: bottom half of the bun, first lettuce leaf, burger patty, cheddar, bacon, onion rings, tomato, second lettuce leaf, pickle slices, and finally the other half of the bun. Uncle Vernons Favorite Dessert Uncle Vernon is not a role model: cake is meant to be eaten, not used as a hammer. Uncle Vernons Favorite Dessert Uncle Vernon is not a role model: cake is meant to be eaten, not used as a hammer.

EQUIPMENT 1 cake mold 1 mixer 1 baking tray and 1 sheet of parchment paper 1 pair of dragon-hide gloves INGREDIENTS Serves 4 Cake: One 4-ounce (125 g) container of plain unsweetened yogurt 2 yogurt containers of flour ounce (3.5 g) yeast 1 yogurt container of sugar yogurt container of oil 3 eggs Hazelnut Spread (makes 10 ounces, or 300 g): 3 ounces (100 g) hazelnuts 3 ounces (100 g) almonds 4 ounces (130 g) granulated sugar 1 teaspoon water 3 ounces (100 g) powdered sugar ounce (20 g) whole milk powder 1 ounce (30 g) cocoa ounce (10 g) sunflower oil Preparation Time minutes + 20 minutes
Cooking Time minutes + 30 minutes To prepare the cake: Preheat your oven to 350F (180C, th. 67) and pour the yogurt into a large bowl. Keep the yogurt container on hand and clean it out with a cleaning spell of your choice. You will use it to measure the rest of the ingredients.