Phyllis Good - 5-Ingredient Natural Recipes

5-Ingredient Natural Recipes 2020 by Phyllis Good Softcover: 9781947597389 PDF: 9781947597396 EPUB: 9781947597396 Kindle: 9781947597396 Library of Congress Control Number: 2020911367 Design by Cliff Snyder Photography and styling by Michael Miville Visuals Additional styling by Nancy Stamatopoulos 5-Ingredient Natural Recipes is published by Walnut Street Books, Lancaster, Pennsylvania All rights reserved. Printed in the United States of America. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages in a review with appropriate credits. Nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any meanselectronic, mechanical, photocoypying, recording, or otherwithout express written permission by the publisher. The information in this book is true to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Walnut Street Books.

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We look suspiciously at processed foods and read the labels before putting anything into our grocery carts. The recipes in this book use only natural, honest, wholesome, basic ingredients. With full-on flavor. No canned soups, no processed meats, no cake mixes, no stabilizers. I recommend organic ingredients whenever possible. Many of us are short on confidence in the kitchen.

How do we know a dish will turn out well? Five-ingredient recipes are super-convenient. No fancy techniques. No breath-holding moments when you wonder if youre up to the job. These easy-to-prepare recipes make it possible for you and yours to eat at home. Regularly. Each of these recipes calls for only 5 ingredients.

Heres how I calculate that: Water doesnt count. Salt and pepper count as one ingredient. Optional ingredients dont count. If a recipe is for a sauce, the base you serve it over doesnt count. Most of us live over-full lives. Who has time to cook? I know.

Which is why I present nearly all of these 140+ recipes with 2 cooking methods. You choose the one that fits your day. Slow cookers and electric pressure cookers are convenient, but in opposite ways: If you havent thought about what to make until its dinner-time, good chance youll reach for your electric pressure cooker. Its a dream for last-minute cooking. If you have thought ahead, you may have put the ingredients for your dinner in your slow cooker in the morning when the house is still peacefully quiet. The food cooks for hours on its own, and when its time to eat, you lift the lid and call everyone to the table.

And sometimes you just prefer the flavor of an oven-roasted dish, or one youve steamed on the stove top or in the microwave. Whatever your schedule, nearly every one of these recipes lets you choose which cooking method best fits your day! Welcome to 5-Ingredient Natural Recipes. Where youll cook with naturally flavorful ingredients. Enjoy easy prep because youre working with only 5. Made whichever way suits your schedule. So what are you waiting for?! One more thingI invited some friends who are really good home cooks to join me in offering 5-ingredient natural recipes that they make.

And they did! Youll see their names at the top of the recipes they and their families and friends love. Youre joining a community when you cook from this book! Meet the icons indicating the cooking methods for each recipe: Slow Cooker Electric Pressure Cooker Stove Top Oven Broiler Grill Microwave No Cooking