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Jan Morgan - 5 Ingredient Slow Cooker Meals: 105 Quick and Easy 5 Ingredient Crock Pot Recipes

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Jan Morgan 5 Ingredient Slow Cooker Meals: 105 Quick and Easy 5 Ingredient Crock Pot Recipes
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5 Ingredient Slow Cooker Meals: 105 Quick and Easy 5 Ingredient Crock Pot Recipes: summary, description and annotation

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Make Great-Tasting One-Pot Meals With Your Slow Cooker And With Just 5 Ingredients!

Are You Too Busy To Cook? Tired Of Eating Unhealthy Takeouts? Or Does The Thought Of Going Home To Cook With A Long List Of Ingredient After A Busy Day Out Bother You?

Well...its time to sit back and let your slow cooker work its magic! With your slow cooker, you do not need a frying pan, oven or even complicated recipes. You can save time, energy and money using just five ingredients to cook yummy and nourishing meals that your friends and family will love.

You can go home and be guaranteed of a one-pot ready- to- eat warm and tasty meal. The only thing required of you is to put in all the ingredients in the morning, set your slow cooker, leave to work and arrive home to enjoy nourishing meals. Additionally, if you plan to leave home early in the morning, you can go to sleep knowing your slow-cooker is getting that filling breakfast meal ready for you.

The good news is that slow cooked recipes taste amazing regardless of what you are cooking and they do not require your 100% attention all the time. It saves you a whole lot of your time and you can be doing several other tasks while your meal is being prepared.

In this book are 105 recipes that include: breakfasts, chicken and turkey recipes, beef recipes, pork recipes, fish and seafoods, soups, vegetables, sides, desserts and more. All the recipes use five ingredients or less to cook. Kindly note that salt, pepper, water and cooking spray are not counted as ingredients.

Inside find:
Helpful tips on slow cookers, slow cooking and lots more.
Easy to prepare breakfast recipes like the Healthy Apple Oatmeal.
Wholesome beef recipes like the Curry Stew Beef
Mouth-watering chicken like the Aromatic Citrus Chicken
Succulent turkey recipes like Turkeys Shepherd Pie
Delicious pork dishes like the Slow Cooker Chutney Ham
Healthy fish recipes like the Crockpot Garlic Butter Tilapia
Delectable vegetarian meals like Bean In Mango Salsa
Scrumptious desserts like the Chocolate Chip Brownie Cake

So get started with these recipes, they are simply too good to be put off!

Bon apptit!

Jan Morgan: author's other books


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5 Ingredient Slow Cooker Meals 105 Quick and Easy 5 Ingredient Crock Pot Recipes Jan Morgan

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Copyright 2016 by Jan Morgan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Table Of Content
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INTRODUCTION
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T ime is money! Theres very little time! Theres so much to do! Many of us can relate with these phrases. We want to cook great meals quickly, enjoy them with family and friends then get back to other pressing matters. Takeaways and microwave dinners are convenient but they are no substitute for a home-cooked meal. Slow cookers (or crock pots) is one of the solutions to this problem.

They require the minimum amount of effort. You only need to fill them up and turn them on. They are cheap to buy and economical to use. They offer a healthier, low-fat way of cooking and can be used by everyone both beginning cooks and advanced cooks alike. T his book is a collection of great-tasting meals using just five ingredients - photo 6 T his book is a collection of great-tasting meals using just five ingredients or even less in your slow cooker. Water, cooking spray, salt and pepper are not counted as ingredients.

The meals are delicious, satisfying and most importantly nutritious. All of the recipes were carefully picked in order to provide you with as many options as possible so that cooking can never be a boring experience for you. Understanding Your Slow Cooker A slow cooker is a kitchen appliance that cooks food very slowly. The food is cooked via simmering at low temperatures, as opposed to other conventional methods which rely on higher temperatures. You can buy a slow cooker from many retailers at an affordable price. While they are very similar in terms of their basic use, they have varying levels of functionality.

For example, some have browning functions which allows you to easily cook and brown certain food correctly in the slow cooker pot, as opposed to having to get an extra pan. Some also have timers which turn off the heat once the pre-programmed cooking time elapses. This helps to avoid overcooking or burning of food (although its generally difficult to burn food in a slow cooker).

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W hy You Will Love Using A Slow Cooker Who wouldnt love a kitchen device that offers tremendous cooking benefits? See below: a) Saves Time : A slow cooker normally cooks everything in one go. So theres normally no need to constantly stir, and check on your food. You simply prepare the ingredients, throw them in the slow cooker, and let it do the rest.

In many cases you can leave the slow cooker on in the morning, head to work, and come back home to a cooked meal. b) Saves Energy : A slow cooker requires very little electricity to operate. As such it will help you minimize the electricity bill, as opposed to using a conventional cooker, oven, or other appliance which requires a lot of energy to run. A slow cooker also normally uses less water than other methods of cooking. c) Rich Tasting Food : food cooked in a slow cooker simmers at low temperatures over long periods of time. This enables it to fully absorb spices, and lets the flavors blend.

As a result, the food will be tasty and very rich in flavor. d) Reduced Chances Of Burning Food : since food cooks at very low temperatures in a slow cooker, the likelihood of burning it are very low. However, it should be noted that food can still be overcooked if its left for too long. e) Easy Clean Up : since everything is cooked in a single pot, there are fewer dishes to clean than if youre cooking using other methods which require several pans and pots. All-in-one-pot convenience. Meets multiple cooking needs - stewing, poaching, braising, roasting and baking.

Hands-free all-day cooking. Safe to leave plugged in all day. Versatile for various kinds of foods. Warm setting-helps keep food ready for sudden extended dinner times.

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C hoosing Your Slow Cooker Size: Various sizes are available in the market. Your choice should depend on the recipe and number of people you will be cooking for.

Follow the recipes listed, they will let you know the quart size needed for the meal you want to cook. The Lid : Choose a tight-fitting transparent lid so you can see the food while cooking. This will prevent you from opening the lid for a quick peek while the food is being prepared thereby releasing a lot of heat. Shape : The oval-shaped slow cooker enables you to fit in large ingredients while the round slow cooker is suitable for stews, soups and chilis. Detachable Inserts : Cleaning a slow cooker with detachable inserts is easier and more convenient than a whole-piece component. The inserts should be cooled and washed so as to prevent them from getting cracked.

Programmable timers : Slow cookers with this extra feature make cooking very convenient especially if you intend to spend all day away from the house. When the cooking is completed, the timer operates automatically to switch the cooker to the warm setting Tips for General Use

  • Do not stir ingredients while cooking. The heat loss from this action leads to an increase in cooking time.
  • When cooking soups and stews, cookers must be at least half full to cook well. If it is less than half full, cooking time will also be less, so you may have to check for doneness sooner.
  • Do not overcrowd your slow cooker. Fill it half to two-thirds full. This ensures an evenly cooked food.
  • Thaw frozen meats before cooking in slow cooker.

    Use foil handles to remove whole roast and chicken from cooker.

  • To thicken juices when it is too watery after the recipe is done, simply turn slow cooker to high, cover and cook for 10 minutes. Add 2 tablespoons flour or 1 tablespoon cornstarch with cup cold water per 1 cup of juice. Stir for 2 or 3 minutes or until thickened. Alternatively, uncover pot and cook on high for 20-30 minutes or to desired consistency.
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BREAKFAST RECIPES
Casserole Cinnamon Rolls - photo 12
Casserole Cinnamon Rolls - photo 13
Casserole Cinnamon Rolls - photo 14Next page
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