Grizzly Publishing - Colombian Cookbook: Traditional Colombian Recipes Made Easy

Colombian Cookbook Traditional Colombian Recipes Made Easy Copyright 2018 by Grizzly Publishing - All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render an accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. - From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format.

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F irst and foremost , I want to give you a massive thank you for purchasing my book, Colombian Cookbook: Traditional Colombian Recipes Made Easy. Colombia is a little country situated right between the Caribbean and the Pacific Ocean. Over the course of a few thousand years, this amazing place has been heavily influenced by its neighboring countries (with emphasis on Spain, and quite interestingly, Africa).

This collaboration of nations has created a country unique onto its own, full of amazing tradition, gorgeous history, and incredibly happy and helpful people. Combine this with some of the most picturesque scenery on the entire planet, and you have what can only be described as a holiday goers dream destination. It truly offers more than can be described in mere words. And of course, I should also add that the food is to die for. With this in mind, Colombian cuisine is essentially the assimilation of cooking traditions harbored from both its neighboring countries and its native people. This has led to the development of famous dishes that are colorful, tasty, healthy, and full to the brim with aromatic spices and flavors that cannot be found anywhere else in the world.

Some of the most common ingredients appearing within traditional Colombian cooking are legumes, tubers, maize, and rice. While these alone may sound a little bit lackluster, it is important to state that in traditional Colombian cooking that they are frequently combined with local fruits, meats, and fish thus creating a complex array of flavors that can only be described as a delight to the taste buds. Over the last thousand years or so, Colombian cooking has evolved from simply being food to something so much more. It has slowly become one of the most important aspects of this amazing countries culture. It is used to express the history and depth of this great nation, and then share it with friends, family, and visitors alike. So, if you are looking for south American cuisine that not only integrates influence from other incredible nations, but also appreciates the rich history from which it is derived from, then I can assure that you have found the right book.

The recipes curated within the pages of this cookbook will help you prepare Colombian food that not only tastes authentic, but truly is authentic. Opting for a simple step by step approach, the instructions for each individual recipe are straightforward and easy to understand in short, you will be whipping up traditional Colombian food like a local in no time. So, sharpen your knives, prepare your ingredients, and light up the stovetop, because your about to take a trip to Colombia!

S erves: 2 Ingredients 2 arepas 2 cooked Colombian chorizos 2 fried eggs sunny side up or eggs with tomatoes and onions 1.5 cups hogao 2 cups cooked white rice 2 cups cooked pinto beans Directions 1. In a large saucepan, put the hogao, beans and rice, and mix well to make sure that the hogao coats both the rice and the beans. Over medium heat, cook the mixture for about 10 minutes, or until its warm enough. 2. 2.

Divide the grains mixture on serving plates and arrange the chorizo and arepa around the beans and rice mixture. Put an egg on top. Serve.

S erves: 2 Ingredients 2 cups milk 1 cups water 2 eggs 1/4 cup chopped fresh cilantro, plus more for garnish 1 to 2 scallions chopped Salt and pepper Bread with butter to serve Directions 1. Pour milk into a pot and bring to a boil. 2. 2.Next page