Sophia Freeman - Love Your Spuds!: Delicious Potato Recipes for Any Occasion
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- Book:Love Your Spuds!: Delicious Potato Recipes for Any Occasion
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Love Your Spuds!: Delicious Potato Recipes for Any Occasion: summary, description and annotation
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The skins were very dry and cracked, clearly the work of a microwave in action, and the cheese was spongy; also, the microwave, I suspect.
The bacon bits were tiny and crunchy and did not seem fresh as advertised. I sent it back and thought to myself: how difficult is it to make a loaded potato skin? Or any type of potato dish, for that matter?
I was now on a quest to find the best and simplest potato recipes that existed, so I never had to suffer through another disappointing appetizer again! This cookbook is chock full of those recipes that I found easy, quick and delicious!
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Love Your Spuds!
Delicious Potato Recipes for Any Occasion
BY:
SOPHIA FREEMAN
2019 Sophia Freeman All Rights Reserved
Liability
This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content.
Copyright
The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.
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Table of Contents
Have you ever ordered a baked potato at a restaurant and thought that you could do a better job? Do you wish there was more you could do with potatoes other than mashed or baked? Then look no further than this simple to follow potato recipe book. Nothing is more versatile than a potato when it comes to food. You can serve potatoes as a side dish, a main course or even an appetizer. From the baked potato smothered in delicious sour cream, bacon and butter to the crispy potato French fry cooked to perfection, spuds are the perfect food when you are looking for a snack.
The air fryer is one of the greatest inventions for those who love frying but dont want all the grease that comes with a traditional fryer. These crispy potatoes come out hot and delicious as a snack or a side dish.
Preparation Time -5 minutes
Servings -4
Ingredients
- 16 ounces halved baby potatoes
- ounce extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Cajun seasoning
- Kosher salt
- Freshly ground black pepper
- Lemon, cut in wedges
- Chopped parsley
Directions
1. Toss potatoes in a large mixing bowl with olive oil, garlic, Cajun and Italian seasonings. Add salt and pepper and toss to coat thoroughly.
2. Transfer coated potatoes to air fryer and cook for 10 minutes at 400 degrees Fahrenheit.
3. Splash with lemon juice and garnish with parsley.
These loaded potatoes are full of flavour after cooking slowly for 5 hours. I like to serve these with some chopped green onion, sour cream and crumbled bacon.
Preparation Time -15 minutes
Servings -6
- Cooking spray
- 32 ounces quartered baby potatoes
- 24 ounces Cheddar cheese, shredded
- 2 thinly sliced cloves garlic
- 8 cooked bacon pieces
- 3 ounces green onions, sliced
- ounce paprika
- kosher salt
- Ground black pepper
- Sour cream
Directions
1. Using aluminum foil, line a slow-cooker and generously spray the foil lining with cooking spray.
2. Place 16 ounces of potatoes, 10 ounces of cheese, 1 sliced garlic clove, 3 pieces of cooked bacon, 1 ounces of green onion and half of the paprika in the slow cooker. Season with salt and pepper.
3. Repeat the process and cover the cooker. Cook on high for 6 hours.
4. Top with the remaining of the bacon and cheese and garnish to taste.
This mashed potato recipe is one of my familys favourites. The method is a little more time-consuming, but the results are delicious!
Preparation Time -25 minutes
Servings -6
Ingredients
- 4 large peeled Yukon Gold potatoes
- Kosher salt
- 6 ounces butter
- 4 ounces milk
- 4 ounces sour cream
- Ground black pepper
Directions
1. Bring some big pot of lightly salted water to a boil and add the potatoes to the pot. Cook for 18 minutes until fork tender. Drain and return potatoes to the large pot.
2. Mash potatoes until desired consistency is reached.
3. Warm butter and milk in a suitable saucepan on medium-low heat and pour over the mashed potatoes. Stir in sour cream, salt and pepper.
4. Serve with butter and garnishes.
These tasty treats make a great potluck addition for gatherings at home or the office. I like to serve them with some sriracha mayo or sour cream for dipping.
Preparation Time -15 minutes
Servings -6
Ingredients
- 24 ounces leftover mashed potatoes
- 3 cooked slices bacon, crumbled
- 5 ounces cheddar cheese, shredded
- 1 ounce chives, thinly sliced
- 1/2 teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 large beaten eggs
- 10 ounces panko
- Vegetable oil
Directions
1. Mix leftover mashed potatoes in a large bowl with bacon, cheddar cheese, chives, garlic, salt and pepper until well combined.
2. Set up a dredging station by placing eggs in one shallow bowl and panko bread crumbs in another.
3. Roll balls of 1-2 with the mashed potatoes dredge in egg and then panko. Set aside on a plate lined with parchment paper.
4. Heat 3-4 inches of oil in a large frying pan and fry the balls in the oil for 2-3 minutes per side until golden brown. Transfer each ball to a plate lined with paper towel to drain. Season with salt and pepper to taste.
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