Nancy Silverman - Sweet as (Maple) Syrup: 40 Sweet Recipes
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National Maple Syrup Day may be December 17th, but you can celebrate this amber elixir any day of the year with the Sweet as (Maple) Syrup cookbook. From pancakes to smoothies, meats, sandwiches, puddings, and more, these 40 breakfast recipes are sure to get even the laziest of bones out of bed.
Featured recipes include:
* Carrot Cake Pancakes with Brown Butter Maple Syrup
* Bacon Breakfast Sandwich with Maple Mustard & Fried Egg
* Greek Yogurt Breakfast Bark
* Maple Bacon Breakfast Pie
* Maple French Toast Overnight Oatmeal
* Maple Sage Breakfast Patties
* Pumpkin Breakfast Souffle
* Stuffed French Toast with Peach Bourbon Maple Syrup
* Maple Chai Spice Smoothie Bowl
* Salted Maple Caramel Sauce
...and more! Whether you are looking for inspiration for your everyday breakfast meals or are preparing a special brunch for family and friends, the Sweet as (Maple) Syrup cookbook is sure to impress even the pickiest of guests! Grab your copy today!
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Sweet as (Maple) Syrup
40 Sweet Recipes
BY: Nancy Silverman
2019 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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Table of Contents
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This sauce is very versatile; you can spoon it onto oatmeal, pancakes, or waffles. It also tastes great on its own with a fruit garnish.
Serving Size: 1 cup
Preparation Time: 3mins
Ingredient List:
- cup Greek yogurt
- 2 teaspoons maple syrup
- teaspoons vanilla extract
- teaspoons cinnamon
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Instructions:
1. In a large sized mixing bowl, whisk the yogurt with the maple syrup, vanilla extract, and cinnamon until silky smooth and fully incorporated.
2. Store in the fridge in an airtight, re-sealable container for up to 7 days.
A berry infused maple syrup sauce to jazz up waffles and pancakes.
Serving Size: 2-4 cups
Preparation Time: 35mins
Ingredient List:
- 5 cup blueberries (de-stemmed, washed, divided)
- 1 cup cold water
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons pure maple syrup
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Instructions:
1. Put 4 cups of blueberries along with 1 cup of cold water in a large pan over moderate to high heat.
2. Using a potato masher, mash the berries to release their juices.
3. Bring the blueberries to boil, and reduce heat to moderate-low. Simmer the blueberries for 15 minutes, while occasionally stirring. You will notice that they will become a darker color.
4. Using a ladle remove the blueberries from the pot and using a mesh strainer, strain to remove their skins.
5. Return the berry liquid to the pan and add the sugar along with the lemon juice, and maple syrup. Bring to simmer, occasionally stirring, until the syrup thickens to your preferred consistency.
6. Remove the pan from the heat; add the remaining cup of berries, gently stirring to incorporate.
7. The sauce can be served either warm or slightly chilled.
Whip us this cheeky whiskey sauce to serve over waffles or pies.
Serving Size:
Preparation Time: 55mins
Ingredient List:
- 1 cups heavy cream
- 5 tablespoons pure maple syrup
- 3 tablespoons light corn syrup
- 1 tablespoon whiskey
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Instructions:
1. In a medium-sized pan combine the heavy cream along with the maple syrup and corn syrup, stirring to incorporate.
2. Cook the mixture over moderate to low heat, continually stirring for 15 minutes, or until the sauce bubbles thickens and reduces.
3. Once the sauce has thickened, take the pan off the heat and add the whiskey, stirring to combine. Return the pan to the heat and stir for 2-3 minutes.
4. Pour the sauce into a suitable container, allow to cool and transfer to the refrigerator until chilled.
5. Stir well before serving.
Drizzle this syrup on to scrambled eggs and pancakes to turn a boring brunch into a masterpiece.
Serving Size:
Preparation Time: 6mins
Ingredient List:
- cup butter
- cup chopped pecans
- cup pure maple syrup
- 2 thick hickory-smoked bacon slices (cooked, crumbled)
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Instructions:
1. In a saucepan over moderate to low heat, while stirring, cook the butter along with the pecans, maple syrup, and bacon for 5 minutes; until the sugar has melted and the sauce is incorporated.
2. Serve.
A buttery sweet, yet salty caramel sauce. Serve over lots of different types of breakfast pancakes and desserts.
Serving Size: - cup
Preparation Time: 20mins
Ingredients
- 2 cups grade b maple syrup
- cup unsalted butter
- cup heavy cream
- 2 large pinches sea salt
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Instructions:
1. Add the maple syrup to a large, heavy bottom, deep-sided pan and bring to boil over moderate heat. Allow to softly boil for 15 minutes. Stir every couple of minutes with a heatproof kitchen utensil; this will reduce the bubbles. The mixture will look very much like candy at the softball stage.
2. Add the butter and stir until melted. Next, add the cream, continually stirring.
3. Add the salt and stir to combine.
4. Serve.
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