Eric Faragher - Bread and Cheese Mastery

Bread and Cheese Mastery

3 Books in 1: Artisan Bread (With Sourdough Recipes Included) + Keto Bread + Artisan Cheese Making at Home

Eric Faragher

Preface

T his book is aimed at promoting the culture of artisanal bread making. It brings the reader to understand the meaning of artisan bread, its nature - ingredients used; the origin - how artisan bread came to be by exploring both its actual origin and its reappearance in our generation; modern trends - changes and evolutions that have occurred to its nature and preparations over the years; its influence - how it has affected the bread market and consumption of substitutes such as cake; and its benefits - when compared to regular bread.

This book will serve as a guide to anyone wanting to venture into the art of handcrafted bread making. The text provides the basic and necessary information necessary to start from scratch with no prior training in the art. You could consider this a cookbook for dummies, but it will also be helpful for intermediate learners.

Artisan Bread contains over 50 recipes for bread, gathered from various sources and of varying varieties. The detailed and easy-to-follow recipes are categorized according to occasions, type, place of origin or common use and pairings with other meals.

It is important to understand that baking is both a science and an art. As a cookbook, this offers a scientific guide (in the form of a recipe) that requires one's artistic touch to turn it into an artistic production. Followed to the teeth, the recipes will replicate that exact look, feel and taste described by the recipe. However, since the quality of ingredients and the type of tools used may vary slightly depending on ones geographical location, it may require slight modifications by the baker to achieve the right balance for that precise result you expect as both the artist and the consumer.

Learning how to bake from a cookbook cannot compare to one-on-one training by an industry professional. However, this book is designed to provide the feel of a partner next to you in the kitchen as you begin or advance your journey of becoming a professional baker. This cookbook is ideal for someone just looking for a single one-time recipe, or someone looking to venture into the art of baking as a hobby or profession.

Contents

Artisan Bread Cookbook

More Than 70 Mouthwatering and Easy to Follow Recipes for Delicious Handcrafted Bread and Sourdough

Eric Faragher

Copyright 2020 Eric Faragher All rights reserved. No part of this book may be reproduced in any form without permission in writing from the author. Reviewers may quote brief passages in reviews. Disclaimer: No part of this publication may be reproduced or transmitted in any form or by any means, mechanical or electronic, including photocopying or recording, or by any information storage and retrieval system, or transmitted by email without permission in writing from the publisher. While all attempts have been made to verify the information provided in this publication, neither the author nor the publisher assumes any responsibility for errors, omissions or contrary interpretations of the subject matter herein. This book is for entertainment purposes only. The views expressed are those of the author alone, and should not be taken as expert instruction or commands. The reader is responsible for his or her own actions. Adherence to all applicable laws and regulations, including international, federal, state and local laws governing professional licensing, business practices, advertising and all other aspects of doing business in the US, Canada, UK or any other jurisdiction is the sole responsibility of the purchaser or reader. Neither the author nor the publisher assumes any responsibility or liability whatsoever on the behalf of the purchaser or reader of these materials. Any perceived slight of any individual or organization is purely unintentional.