Wendy Jo Peterson - Instant Pot Cookbook For Dummies

Instant Pot For Dummies

Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com

Copyright 2020 by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

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Library of Congress Control Number: 2020901621

ISBN 978-1-119-64140-7 (pbk); ISBN 978-1-119-64141-4 (ebk); ISBN 978-1-119-64143-8 (ebk)

1. Chapter 7

1. Chapter 2
2. Chapter 11
3. Chapter 12
4. Chapter 15

Perhaps you received an Instant Pot for a gift, or snagged the latest Amazon Prime deal of a comparable brand when you saw it on sale. But here we are months later and where is that steal of a deal? Tucked nice and neatly in your hallway closet, yearning for its time to shine!

Consider this book a gentle nudge to encourage you to take your Instant Pot (or whatever brand of multiuse pressure cooker you have) out of the closet and let it do what its meant to do: Provide delicious, nutritious meals in less time!

This book offers a plethora of new and exciting recipes you can create. You can do so much more than cooking meat and potatoes though we highly recommend these traditional recipes, too! The Instant Pot can be a set it and forget it tool just like your slow cooker. It can transform your 30-minute dinner window into a magical Indian oasis with just a few simple ingredients.

All you need is the courage to unbox your pot, and youre in for a real treat! Get ready to take your taste buds to a whole new flavor experience. Buckle up and enjoy the Instant Pot ride that awaits!

Think of this book as your own personal Instant Pot coach! But, fear not. For simplicitys sake, we refer to the multiuse pressure cooker as the Instant Pot, but you can apply many of the tips, tricks, and recipes to whatever multiuse pressure cooker you own.

In these pages, we get you ready to succeed using your pot. But we promise: With a little patience, practice, and determination youll be a pro in no time!

Each recipe in this book is designed to meet you where you are today, both in terms of your confidence with your pot and your nutritional needs. For instance, we give time-saving tips and notes throughout the book to ensure that you feel confident in making delicious dishes for you and your family.

As you get ready to make the recipes in this book, keep the following points in mind:

• We highly recommend that you read the manual that comes with your pot.
• We recommend that you read every recipe from beginning to end to ensure you have all the ingredients on hand before you start cooking.
• We call for both fresh and dried herbs throughout the book. If you have one on hand but not the other, you can easily swap out fresh for dried, or vice versa: Just remember that 1 teaspoon of dried herbs is equivalent to 1 tablespoon of fresh.
• Vegetarian recipes are marked with the tomato icon ( ) in the Recipes in This Chapter lists, as well as in the Recipes at a Glance, which appears in front of the Table of Contents.
• All temperatures listed are in Fahrenheit. For a temperature conversion to Celsius, see .
• Weve created a special graphic to highlight not only the Instant Pot functions youll be using for each recipe, but also the cook time and method of releasing the pressure from the pot. Heres a guide to what this graphic shows:
  • Upper-left quadrant: The cooking function(s) that will be used to make the recipe.
  • Upper-right quadrant: The pressure level to use for the cooking function(s).
  • Lower-left quadrant: The time it takes to cook the recipe. Prep time and the time it takes for the Instant Pot to come to pressure are not included in this time.
  • Lower-right quadrant: The type of release to use with the Sealing knob (natural or quick).
• We list exactly which Instant Pot functions and methods youll be using in each recipe right under the title. For recipes that use two functions (such as Steam and then Pressure Cook), we list them in the order used.