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Sarah Conrique - The vegan stoner cookbook: 100 easy vegan recipes to munch

Here you can read online Sarah Conrique - The vegan stoner cookbook: 100 easy vegan recipes to munch full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2013, publisher: Ten Speed Press, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.Cooking vegan doesnt have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.

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Text illustrations and photography copyright 2013 by Sarah Conrique and - photo 1
Text illustrations and photography copyright 2013 by Sarah Conrique and - photo 2
Text illustrations and photography copyright 2013 by Sarah Conrique and - photo 3

Text, illustrations, and photography copyright 2013 by Sarah Conrique and Graham I. Haynes.

All rights reserved.
Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com www.tenspeed.com

Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.

Some of these recipes originally appeared on the authors website, TheVeganStoner.com.

Print design by S\G Design Studio

Library of Congress Cataloging-in-Publication Data
Conrique, Sarah.
The vegan stoner cookbook : 100 easy vegan recipes to munch / Sarah Conrique and Graham I. Haynes.
pages cm
Includes index.
1. Vegan cooking. I. Haynes, Graham I. II. Title.
TX837.C5973 2013
641.5636dc23
2013005503

eBook ISBN: 978-1-60774-465-8
Hardcover ISBN: 978-1-60774-464-1

v3.1

The vegan stoner cookbook 100 easy vegan recipes to munch - photo 4
Tools Required - photo 5
The vegan stoner cookbook 100 easy vegan recipes to munch - image 6
The vegan stoner cookbook 100 easy vegan recipes to munch - image 7
The vegan stoner cookbook 100 easy vegan recipes to munch - image 8
Tools Required
The vegan stoner cookbook 100 easy vegan recipes to munch - image 9 Spoon
The vegan stoner cookbook 100 easy vegan recipes to munch - image 10 Fork
The vegan stoner cookbook 100 easy vegan recipes to munch - image 11 Knife
The vegan stoner cookbook 100 easy vegan recipes to munch - image 12 Cup
The vegan stoner cookbook 100 easy vegan recipes to munch - image 13 Bowl
Pan Pot Baking Sheet Blender - photo 14 Pan
The vegan stoner cookbook 100 easy vegan recipes to munch - image 15 Pot
The vegan stoner cookbook 100 easy vegan recipes to munch - image 16 Baking Sheet
The vegan stoner cookbook 100 easy vegan recipes to munch - image 17 Blender
The vegan stoner cookbook 100 easy vegan recipes to munch - image 18 Hands
The vegan stoner cookbook 100 easy vegan recipes to munch - image 19 Pipe (Optional)
Contents
INTRODUCTION vegan stoner vee-guhn stoh-ner noun one who satisfies the - photo 20
INTRODUCTION vegan stoner vee-guhn stoh-ner noun one who satisfies the - photo 21
INTRODUCTION

vegan stoner [vee-guhn stoh-ner] noun: one who satisfies the munchies with resourceful, creative, instinctive cooking without using animal products.

These recipes are designed to make vegan cooking fun, feasible, quick, and on a dime. Each recipefor a sauce, a stuffing, or a baseis a potential component in your personal munchie menu. Mix and match with confidence. Substitute ingredients and flavors to personalize dishes for you, for two, or for a party. Explore the depths of your creativity.

There will be moments when you will be in doubt. Trust yourself, dig in with your fingers, and grab what feels right. Pay attention to consistency, texture, smell, and, most importantly, your taste buds. In time you will rely less on exact measurements and more on instinct.

Dont be afraid to go where no one in your kitchen has gone before. Cook for yourself, and know that the only success in cooking is when you have fun.

Biscuits and Gravy Serves - photo 22
Biscuits and Gravy Serves or - photo 23
Biscuits and Gravy Serves or - photo 24
Biscuits and Gravy Serves or Unroll crescent dough - photo 25
Biscuits and Gravy
Serves or Unroll crescent dough and cut out circles with a cup Toss dough - photo 26 or Unroll crescent dough and cut out circles with a cup Toss dough circles on a - photo 27
Unroll crescent dough and cut out circles with a cup Toss dough circles on a - photo 28
Unroll crescent dough and cut out circles with a cup.
Toss dough circles on a baking sheet, then bake according to package.
Chop a handful of shrooms, onion, and a vegan dog.
Cook chopped ingredients in an oiled pan.
Add 1 cup soy creamer to pan with cup flour, a sprinkling of basil, and a sprinkling of garlic salt.
Lower heat and stir till thick, then pour over stacked biscuits.
Munch.
Tips Add more creamer if gravy is too thick Use gravy as sauce for mashed - photo 29
Tips
Add more creamer if gravy is too thick.
Use gravy as sauce for mashed potatoes or .
Breakfast Pizza Serves or Preheat oven to 375F - photo 30
Breakfast Pizza
Serves or Preheat oven to 375F Roll out of dough on an oiled baking sheet and - photo 31 or Preheat oven to 375F Roll out of dough on an oiled baking sheet and bake for - photo 32
Preheat oven to 375F Roll out of dough on an oiled baking sheet and bake for - photo 33
Preheat oven to 375F.
Roll out of dough on an oiled baking sheet and bake for 10 min.
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