Carla Kelly - Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves

Praise for Quick and Easy Vegan Slow Cooking

The slow cooker is often regarded as a large pantry paperweight that is pulled out for the occasional potluck, but in Quick and Easy Vegan Slow Cooking, Carla truly reinvents the slow cooker for a new generation. The variety of delicious and nutritious recipes is incredible and Carla provides allergen information to make sure everyone can enjoy dinner. In addition, there are recipes to help round out these tasty one-pot creations into a full dinnertime spread. Combined with the convenience factor, this book will make your slow cooker a permanent fixture in your kitchen.

Kris Holechek, author of 100 Best Vegan Baking Recipes, Have Your Cake and Vegan Too, and nomnomnomblog.com

Quick slow cooking is not an oxymoron, thanks to Carla Kellys wonderful new book, which proves that everyone has time to create healthful, compassionate meals every day!

Colleen Patrick-Goudreau, bestselling author and expert on compassionate living

Who doesnt love a deliciously inspired meal after a long day of work? Carla Kelly will have you pulling your slow cooker out of retirement and whipping up her tantalizing recipes, from delectable soups, stews, curries, chilies, BBQs, casseroles and roasts to quiches, sauces, stews and sides. Youll have a hard time deciding what to make first!

Julie Hasson, author of Vegan Diner

In Quick and Easy Vegan Slow Cooking, Carla Kelly delivers an impressive collection of recipes from soups and stews, to curries and casseroles, that will keep your slow cooker humming and your tummy well satisfied.

Robin Robertson, author of Quick-Fix Vegan, Vegan on the Cheap, and Fresh from the Vegan Slow Cooker

Who doesnt love coming home to an incredible smelling home and the hot dinner that made it so? Thanks to the more than 150 recipes in Carla Kellys book, Quick and Easy Vegan Slow Cooking, now we all can. Carla draws on her family favorites, and also spans the planet with a wide range of culturally-inspired dishes. From curries to casseroles, and everywhere in between, Carlas recipes are sure to please your palate.

Tamasin Noyes, author of American Vegan Kitchen, Grills Gone Vegan!, and coauthor of Vegan Sandwiches Save the Day

If your idea of luxury is having dinner simmering away for you after a long day, then this book is for you! Vegan slow cooking made easy and delicious.

Isa Chandra Moskowitz, bestselling author of Veganomicon

Also by Carla Kelly

Quick and Easy Vegan Bake Sale: More Than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing

QUICK AND EASY

More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves

Carla Kelly

QUICK AND EASY VEGAN SLOW COOKING: More Than 150 Tasty,
Nourishing Recipes That Practically Make Themselves

Copyright 2012 Carla Kelly
Photographs copyright 2012 Carla Kelly
Drawings on 2012 by Karen Giangreco

All rights reserved. Except for brief passages quoted in newspaper, magazine, radio, television, or online reviews, no portion of this book may be reproduced, distributed, or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or information storage or retrieval system, without the prior written permission of the publisher.

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and The Experiment was aware of a trademark claim, the designations have been capitalized.

The Experiment
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New York, NY 10001-6408
www.theexperimentpublishing.com

This book contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the book. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, or any other kind of personal professional services in the book. The author and publisher specifically disclaim all responsibility for any liability, loss, or riskpersonal or otherwisethat is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

The Experiments books are available at special discounts when purchased in bulk for premiums and sales promotions as well as for fundraising or educational use. For details, contact us at info@theexperimentpublishing.com.

Library of Congress Cataloging-in-Publication Data

Kelly, Carla, 1971

Quick and easy vegan slow cooking: more than 150 tasty, nourishing recipes that practically make themselves / Carla Kelly.

p. cm.

Includes index.

ISBN 978-1-61519-043-0 (trade pbk.) ISBN 978-1-61519-145-1 (ebook) 1. Vegan cooking. 2. Vegetarian cooking. 3. Electric cooking, Slow. 4. Quick and easy cooking. 5. Cookbooks. I. Title. II. Title: More than 150 tasty, nourishing slow cooker recipes that practically make themselves.

TX837.K37 2011

641.5636dc23

2011032919

ISBN 978-1-61519-043-0
Ebook ISBN 978-1-61519-145-1

Cover design by Susi Oberhelman
Cover photograph of vegan soup Stockfood | Ellert
Author photograph by Karen Jackson
Text design by Pauline Neuwirth, Neuwirth & Associates, Inc.

Manufactured in the United States of America
Distributed by Workman Publishing Company, Inc.
Distributed simultaneously in Canada by Thomas Allen and Son Ltd.
First published April 2012
10 9 8 7 6 5 4 3 2 1

For sticking by me,
Supporting me,
Loving me,
Giving me hugs,
Even when I was the crabby, stressed-out, still-in-my-pajamas-on-the-computer-at-noon me.
For my family, as always: more than the world.

WHILE WRITING MY first book, Quick and Easy Vegan Bake Sale (The Experiment, 2011), I found myself with very little time on my hands to cook dinner. However, I still wanted to put something healthy and warming on the table, meals I could feel good about serving. I developed a range of one-dish recipes that used very little by way of pots and pans (who can face all that washing up?) but still used loads of vegetables and quality vegan protein. These morphed, over time, into many of the recipes in this book.

If you dont yet own VBS (as I fondly refer to it), we may need to be introduced.

Hi, Im Carla; pleased to meet you. Im happily married with two wonderful children, who (unfortunately) are still a lot less adventurous than I am when it comes to savory food. Im originally from New Zealand and now reside in beautiful British Columbia, Canada. I came here after living in Queensland, Australia, and Edinburgh, Scotland. Im also vegan. I came to veganism slowly but have been vegan for more than seven years, and Im still going strong.

For my recipe creations I draw inspiration from my background, from food I grew up with and loved, experienced along the way, or just became interested in. I like to experimentto put flavors together and draw from the results. My food philosophy is simple: I believe food tastes best when its sharedwith friends and family, with laughter and love.