Florence - Inside the test kitchen : 120 new recipes, perfected
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- Book:Inside the test kitchen : 120 new recipes, perfected
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- Publisher:Crown Publishing Group;Clarkson Potter/Publishers
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- Year:2014
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Inside the test kitchen : 120 new recipes, perfected: summary, description and annotation
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Tyler Florence does updated comfort food like no one else, but comfort foods never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting.
For years, while shuttling between his restaurants and TV shoots, Tylers kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, hes established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it.
Go from tricks to make basics brilliantlike saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns.
Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
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(WITH CRAIG FRAZIER)
Text and photographs copyright
2014 by Tyler Florence
All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House LLC.
Library of Congress Cataloging-in-Publication Data
Florence, Tyler.
Inside the test kitchen: 120 new recipes
perfected / Tyler Florence. First edition.
pages cm
1. Cooking. 2. FoodTesting. I. Title.
TX714.F6357 2014
641.5dc23 2013050639
ISBN 978-0-385-34455-5
Ebook ISBN 978-0-385-34456-2
First Edition
COVER DESIGN BY JIM MASSEY
FRONT COVER PHOTOGRAPH BY JOHN LEE
BACK COVER PHOTOGRAPHS BY TYLER FLORENCE
v3.1_r1
Hi, Francis!! Im wrapping up FOOD TRUCKS in Fla. I just wanted to drop you a quick note and tell you how much I love the book. I think we killed it. #TFTestKitchen is in the can thank you for editing it, man
Right, Tyler!
But youre not done yet we still need the acknowledgments
I know my creative process is not for everybody, but a huge thanks to you and everyone at Clarkson Potter for going with the direction. The iPad-photos thing was cool, you have to admit and the $1.99 photo toaster app that made them look like a 1977 issue of GOURMET.
The pleasure was all ours! Except maybe for sorting through the 48625 pictures.
Wait, are these the acknowledgments?
Yes Im texting them to you just screen grab it.
Haha. Theres this thing some people use called email, but ok, Ill screen grab away.
I mean, this is book publishing were talking about, so really you should be sending me a telegraph in Morse code or something.
Come on Im trying to say something nice here. My email is a black hole. No one in the real world knows how much work goes into a book and Ive got to say I think this is the best team in the business. Jane Treuhaft and designer Laura Palese did an amazing job with the layout, and a big hug to Pam Krauss for hooking us up.
Yes, thank you! Im so grateful to work with such incredible people every day. And please thank Alex and Tolan for saving our sanity throughout the project!
Yes everyone on my team had it on lock. My wife, Tolan, Alexandria Dempsey, Donna Perreault its good to have people around to remind me Ive been testing onion rings for 6 days and maybe its time to move on. Erik Harrelson, our corporate chef, is killing it.
Haha, no doubt.
I couldnt be happier with the project. #TFTestKitchen is the new Newall about challenging what we know about cooking
Who else should we thank?
No brainer everyone on Twitter and Instagram who have supplied the ideas and the feedback that made this book different and really interesting. Its 100% because of them. 20 years on television gives you a very tight support group. I love my people.
Definitely. Anyone else?
Thats it its not an Oscar
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