Wilkins - Marijuana Cook Book: The Easy Guide To Marijuana Recipes

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1 tsp. baking soda
1 1/2 cups a flour
1/2 teaspoon salt
1/2 cup sour cream PREPARATION : . baking soda
1 1/2 cups a flour
1/2 teaspoon salt
1/2 cup sour cream PREPARATION : .

First: Combine the melted marijuana butter and sugar in a bowl. Second: Add the eggs and the vanilla, mix well. Third: Mix the flour, baking soda and salt, stir into the marijuana butter mixture until soft. Fourth: fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 175 C for 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.

Then cool the loaf in the pan about 20 minutes.

Medical Marijuana Mayonnaise Aka Ganga Mayo

INGREDIENTS: cup Marijuana Oil
2 or 3 Large egg yolks
1 tsp Fresh lemon juice
1 tsp White vinegar
tsp Dijon mustard
1 pinch Sea salt PREPARATION:
firstly: Wisk the egg yolks, lemon juice, salt, vinegar and mustard together altogether. Secondly: include the pot oil gradually while keeping on whisking the blend. The cannabis mayo will begin to thicken. In the event that it gets too thick, include a couple of drops of water. Finally: Cover the mayo and chill.

It ought to keep going for about a week in the cooler.

Ganja cheesecake

INGREDIENTS: 1 cup graham cracker crumbs 1/4 cup walnuts, chopped 3 tbsp. brown sugar 1 tbsp. cinnamon, ground 1/2 tsp. ground nutmeg 5 tbsp. a flour 1 tbsp. vanilla extract 3 eggs PREPARATION : Preheat oven to 175 degrees C. vanilla extract 3 eggs PREPARATION : Preheat oven to 175 degrees C.

Firstly: Mix well in a bowl graham cracker crumbs, walnuts, brown sugar, cinnamon, nutmeg and melted butter, and press into the bottom of spring form pan. Secondly: Bake in pre heated oven for 10 minutes. Remove from oven and allow to cool. Thirdly: Combine in a bowl cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Fourthly: Blend in the flour and vanilla.

With mixer on low speed, add eggs one at a time. Pour batter over crust. Fifthly: cook in the pre heated oven for 70 minutes. Refrigerate at least 6 hours or overnight before removing from pan.

Cannabis Butter Recipe

INGREDIENTS:
1lbs of unsalted butter.
2 cups water
1.5 ounces of Marijuana PREPARATION : Firstly: Grind the Cannabis until fine to make butter. Secondly: put 2 cups of water to a covered boil.

Thirdly: Once the water is boiling, add the butter and melt it in the water. Fourthly: Diminish the warmth and spread container so the margarine stewing. Add the ground Marijuana to the skillet. When you include the finely ground cannabis powder whisk and blend it into the pot altogether. Verify the arrangement is pleasant and smooth; you don't need any irregularities. Supplant the top and stew on the least warmth.

It's critical when cooking pot margarine that you don't blaze the base of the container. Cook for 24 hours. This measure of time is critical. When completed take the cannabis spread off the warmth. Place the cheddar fabric over an open bowl and guarantee that when the fluid is poured through the cheddar material just the fluid will run with it. Pour the Marijuana spread from the dish, through the cheddar material, and into the extensive dish.

In the cheddar fabric you'll have all the remaining bits of Marijuana.

Budder Cookies Recipe

INGREDIENTS:
3 cups flour
1 pound canna butter, soft
1 cup sugar, powdered
1 tbsp. vanilla
1/4 c. granulated sugar
PREPARATION:
firstly: Combine butter with sugar and vanilla, add flour gradually
secondly: Distribute onto cookie sheet covered with parchment paper
thirdly: Press lightly with a ramekin then sprinkle with granulated sugar
Cook at 125 C for 10 minutes
set a site to cool completely.

Bloody Marijuana

INGREDIENTS: 1 c. green bell pepper, chopped 1 c. cucumbers, chopped 1 c. croutons 1/2 c. onion, chopped 1 tbsp. ground cumin 2 tbsp. marijuana oil 2 ounces vodka 2 tbsp. dry white wine 1 tbsp. white vinegar 1/2 teaspoon salt, pepper 3 drops Worcestershire sauce
PREPARATION: Firstly: take these fixings, place them in a secured blender or sustenance processor, and after that mix at medium rate. until the mixture is smooth, put it into a pot, spread it, and after that place it in the ice chest. until the mixture is smooth, put it into a pot, spread it, and after that place it in the ice chest.

Secondly: include ice immediately and begin drinking when its mixed. In case you're searching for a stronger buzz from the pot, you could unquestionably simply include somewhat more weed oil. Surely, the main genuine distinction between an ordinary Bloody Mary and a Bloody Marijuana is the weed oil. Along these lines, expanding or diminishing the measure of maryjane oil will build or abatement the impacts felt.

Chicken pot pie

INGREDIENTS: 1 pound skinless, boneless chicken breast halves 1 c. green peas 1/2 c. celery, sliced 1/3 c. onion, chopped 1/3 c. marijuana butter 1/3 c. flour 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. celery seed 2 c. chicken broth 1 cup marijuana milk 2 unbaked pie crusts PREPARATION: Firstly: Preheat oven to 220 degrees C. chicken broth 1 cup marijuana milk 2 unbaked pie crusts PREPARATION: Firstly: Preheat oven to 220 degrees C.

Secondly: Combine in a pan chicken, peas, carrots, and celery. Add water to cover and boil about 20 minutes. Remove from the heat, drain and put aside. Thirdly: In the pot over medium warmth, cook onions in cannabis spread until delicate and translucent. Fourthly: Mix in flour, salt, pepper, and celery seed. Gradually mix in chicken soup and weed milk.

Stew over medium-low warmth until thick. Expel from warmth and put aside. Fifthly: Put the chicken mixture in base pie outside. Pour hot fluid mixture over it. Spread with top outside, seal the edges, and remove overabundance mixture. Make a few little openings in the top to permit steam to get away.