• Complain

Roxie Kelley - Stir my soul : recipes to nourish and inspire

Here you can read online Roxie Kelley - Stir my soul : recipes to nourish and inspire full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2014, publisher: Andrews McMeel Publishing, LLC, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Roxie Kelley Stir my soul : recipes to nourish and inspire

Stir my soul : recipes to nourish and inspire: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Stir my soul : recipes to nourish and inspire" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

A warm and appealing collection of 100 easy-to-prepare recipes, illustrated with striking folk art and laced with thoughtful reflection on how the actions that describe cooking (stirring, folding, measuring, blending) also reflect the processes of our lives.
Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing, and measuring are terms that apply to how we live as well as how we cook. Best-selling cookbook author Roxie Kelley takes this correlation to heart and pairs her observations on life in and outside the kitchen with Kathleen Taylors distinctive bright, whimsical folk artwork inside Stir My Soul.
From a Rustic Vegetable Breakfast Bake and Chunky Chicken Salad Sandwiches to Sweet and Sour Pork Chops, White Cheddar Potato Pancakes, and Roxies Favorite One Bowl Chocolate Chip Cookies, Stir My Soul presents more than 100 recipes alongside definitions of cooking terms and how those words translate to life experiences. As Roxie explains, The words that describe actions required in cooking are the same ones that make up daily life: my family and friends are part of my fold, I measure my words when speaking to my children... all these life activities, like good recipes, lead to a satisfying result just like a completed dish or favorite dessert. Consider Stir My Soul a coming to terms with terms, if you will---a collection of recipes certain to nourish your body and stir your soul

Roxie Kelley: author's other books


Who wrote Stir my soul : recipes to nourish and inspire? Find out the surname, the name of the author of the book and a list of all author's works by series.

Stir my soul : recipes to nourish and inspire — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Stir my soul : recipes to nourish and inspire" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make

ROXIE KELLEY is a best-selling cookbook author and the founder of three restaurants, a home decor store, and a manufacturing company, all based in Lake of the Ozarks. She finds her inspiration through her faith, family, and close friends. She currently lives in St. Louis, Missouri. You may find some of her bakery creations at local farmers' markets in the St. Louis area.

Illustrator KATHLEEN TAYLOR has worked as a corporate designer, as well as a painter, a mixed-media artist, a writer, an editor, and a photo stylist. She owns her own studio aptly named the Kathleen Taylor studio. Her art has been licensed for many gift products. It has also been featured in numerous books, magazines, and film. Kathleen's work is available at www.kathleentaylorstudio.com.

Sharing your thoughts can help us improve our ebooks. We would appreciate your feedback. Thank you!

Check out these other great titles from Andrews McMeel Publishing More - photo 1

Check out these other great titles from Andrews McMeel Publishing!

More Quick-Fix Vegan A Mouthful of Stars Smokin in the Boys Room - photo 2
More Quick-Fix Vegan

A Mouthful of Stars Smokin in the Boys Room Tupelo Honey Cafe Other - photo 3
A Mouthful of Stars

Smokin in the Boys Room Tupelo Honey Cafe Other Books by Roxie Kelley At - photo 4
Smokin' in the Boys' Room

Tupelo Honey Cafe Other Books by Roxie Kelley At Our Table Goodness Gracious - photo 5
Tupelo Honey Cafe

Other Books by Roxie Kelley

At Our Table
Goodness Gracious
Keeping Good Company
With Heart and Soul
Just a Matter of Thyme

Stir My Soul text copyright 2014 by Roxie Kelley Illustrations copyright 2014 - photo 6

Stir My Soul text copyright 2014 by Roxie Kelley. Illustrations copyright 2014 by Kathleen Taylor. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.

Andrews McMeel Publishing, LLC
an Andrews McMeel Universal company
1130 Walnut Street, Kansas City, Missouri 64106

www.andrewsmcmeel.com

ISBN: 978-1-4494-3586-8

Library of Congress Control Number: 2012940550

Ebook design: Kristen Liszewski

ATTENTION: SCHOOLS AND BUSINESSES

Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department: .

To Jerry Huisenga, my father who became my friend. With love, Roxie

To my parents, who gave me art lessons and encouragement; and FDA, who believes I can do anything. With love and gratitude, Kathleen

HELLO AGAIN MY FRIENDS I m so excited to be able to share Stir My Soul with - photo 7

HELLO AGAIN MY FRIENDS I m so excited to be able to share Stir My Soul with - photo 8

HELLO AGAIN, MY FRIENDS!

I m so excited to be able to share Stir My Soul with you.

After writing several cookbooks, I began to notice that the words used to describe the actions required in cookingstirring, folding, measuring, blendingwere the same words and actions that describe my daily living. My friends and family were part of my fold, and I found myself measuring my words when I spoke to my children... you see where this is headed. Because I love words, I found a certain pleasure in that realization, and I wanted to share it with you. A coming to terms with terms, if you will.

All the steaming, stewing, tenderizing, and even the aging in the course of my life, had, like good recipes, led to a satisfying resulta becoming, like a completed favorite dish or dessert. There are times in life when compartmentalizing is helpful. But sometimes its good to see how all of our ordinary moments blend together to make an extraordinary life.

And so, this book is a compilation of some fabulous and faithful recipes with some thoughts on not just what we are doing with our actions but also who we are becoming in the process. Life is, after all, not only about the list of actions we undertake in the recipe of our days. It is about the people we are becoming and the flavor we add to the lives of those around us.

And speaking of adding flavor: Sharing her incredible and flavorful art with you is Kathleen Taylor, whose work Ive admired and enjoyed for years. Kathleens art is featured prominently in our restaurant, the Paint Box Caf, and I often wish I could record our customers comments and play them back to her. Her work always produces smiles, and collecting it is definitely habit-forming.

We both thank you for the privilege of sharing our process of becoming with you and sincerely hope these pages will stir your soul.

My Best to You,

Roxie Kelley

This appetizer comes together very quickly I like the idea of using fresh - photo 9

This appetizer comes together very quickly I like the idea of using fresh - photo 10

This appetizer comes together very quickly I like the idea of using fresh - photo 11

This appetizer comes together very quickly. I like the idea of using fresh rather than frozen spinach, as is seen in most spinach artichoke dip recipes. This is especially beautiful when served on a large platter.

SERVES 6 TO 8

2 tablespoons unsalted butter

2 teaspoons minced garlic

1 (5-ounce) package fresh baby spinach, chopped

cup cream

1 cup shaved Parmesan cheese

1 teaspoon Worcestershire sauce

1 teaspoon freshly squeezed lemon juice

Salt and freshly ground black pepper

1 (14-ounce) can artichoke hearts, drained and chopped

1 (7-ounce) bag multigrain tortilla chips

1 (6-ounce) package shredded mozzarella cheese

2 cups salsa of your choice

Preheat the oven to 425F. In a medium pan, melt the butter over medium-low heat. Cook the garlic in the butter for 30 seconds. Add the spinach, cream, Parmesan cheese, Worcestershire, lemon juice, and salt and pepper to taste. Stir to combine and cook until wilted, about 1 minute Stir in the artichoke hearts.

Scatter the tortilla chips on a large ovenproof platter or baking sheet. Spoon the spinach mixture evenly over the chips. Sprinkle with the mozzarella. Bake for 8 to 10 minutes, until the cheese is bubbly. Serve warm with the salsa on the side

Ive served these meatballs at several parties in the past few years I like - photo 12

Ive served these meatballs at several parties in the past few years. I like preparing them a day or two in advance to minimize the number of last-minute preparations required in entertaining.

SERVES 8 TO 10

2 pounds ground beef chuck

2 large eggs, beaten

1 cup dry bread crumbs

1 (1-ounce) package dried onion soup mix

1 (16-ounce) can whole-berry cranberry sauce

1 cup ketchup

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Stir my soul : recipes to nourish and inspire»

Look at similar books to Stir my soul : recipes to nourish and inspire. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Stir my soul : recipes to nourish and inspire»

Discussion, reviews of the book Stir my soul : recipes to nourish and inspire and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.