• Complain

Nicholas Sullivan - The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age

Here you can read online Nicholas Sullivan - The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Washington, D.C., year: 2022, publisher: Island Press, genre: Politics. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Nicholas Sullivan The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age
  • Book:
    The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age
  • Author:
  • Publisher:
    Island Press
  • Genre:
  • Year:
    2022
  • City:
    Washington, D.C.
  • Rating:
    3 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 60
    • 1
    • 2
    • 3
    • 4
    • 5

The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Overfishing. For the worlds oceans, its long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is post-industrialfueled by sea-foodies and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and underutilized fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the books final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.

Nicholas Sullivan: author's other books


Who wrote The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age? Find out the surname, the name of the author of the book and a list of all author's works by series.

The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make
About Island Press Since 1984 the nonprofit organization Island Press has - photo 1

About Island Press

Since 1984, the nonprofit organization Island Press has been stimulating, shaping, and communicating ideas that are essential for solving environmental problems worldwide. With more than 1,000 titles in print and some 30 new releases each year, we are the nations leading publisher on environmental issues. We identify innovative thinkers and emerging trends in the environmental field. We work with world-renowned experts and authors to develop cross-disciplinary solutions to environmental challenges.

Island Press designs and executes educational campaigns, in conjunction with our authors, to communicate their critical messages in print, in person, and online using the latest technologies, innovative programs, and the media. Our goal is to reach targeted audiencesscientists, policy makers, environmental advocates, urban planners, the media, and concerned citizenswith information that can be used to create the framework for long-term ecological health and human well-being.

Island Press gratefully acknowledges major support from The Bobolink Foundation, Caldera Foundation, The Curtis and Edith Munson Foundation, The Forrest C. and Frances H. Lattner Foundation, The JPB Foundation, The Kresge Foundation, The Summit Charitable Foundation, Inc., and many other generous organizations and individuals.

The opinions expressed in this book are those of the author(s) and do not necessarily reflect the views of our supporters.

Island Presss mission is to provide the best ideas and information to those - photo 2

Island Presss mission is to provide the best ideas and information to those seeking to understand and protect the environment and create solutions to its complex problems. Click here to get our newsletter for the latest news on authors, events, and free book giveaways.

Fishing Grounds off the Northeastern Coast of the United States The Gulf of - photo 3

Fishing Grounds off the Northeastern Coast of the United States. The Gulf of Maine, Georges Bank, Nantucket Shoals, and the Mid-Atlantic Bight are major fishing grounds off the US Northeast coast. The light gray shade in this ocean map denotes the continental shelf of the United States. The dotted line denotes the US exclusive economic zone, 200 miles off the coast, and also marks the division between Canadian and US waters in Georges Bank and the Gulf of Maine. Copyright Michelle Bachman.

2022 Nicholas P. Sullivan

All rights reserved under International and Pan-American Copyright Conventions. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher: Island Press, 2000 M Street, NW, Suite 480-B, Washington, DC 20036-3319.

Library of Congress Control Number: 2021943376

All Island Press books are printed on environmentally responsible materials.

Manufactured in the United States of America
10 9 8 7 6 5 4 3 2 1

Keywords:Island Press, 3D farming, aquaculture, bivalves, blue carbon, bluefin tuna, BlueTech, bycatch, carbon buffer, cod, Community Supported Fisheries (CSFs), dam removals, farmed fish, finfish, fish quotas, forage fish, Georges Bank, groundfish, Gulf of Maine, Innovasea, Integrated Multi-Trophic Aquaculture (IMTA), IUU fishing, kelp, Magnuson-Stevens Act, mariculture, Marine Protected Areas (MPAs), Maximum Sustainable Yield (MSY), mussels, New Bedford, New England Fisheries Management Council, NOAA Fisheries, ocean acidification, Ocean Clusters, ocean farming, ocean warming, overfishing, oysters, phytoplankton, Recirculating Aquaculture Systems (RAS), restorative farming, river herring, salmon, shellfish, sustainable fishing, underutilized fish, wild fish

ISBN-13: 978-1-64283-218-1 (electronic)

For my wife, Deborah Kovacs,
who swims with the fishes,
for her love, support, encouragement, and advice.

Preface

The Blue Revolution, Version 2.0

This book is about the transformation of commercial fishingfrom maximizing volume to maximizing value, from wild hunting to controlled harvesting and farming. Its about sensible stakeholders staring at a tragedy of the commons that has depleted a global, natural resourceand collaborating to preserve the resource and its ocean habitat. Commercial fishing, long a traditional throwback industry, is moving in fits and starts into the postindustrial agepropelled by the Fourth Industrial Revolution of big data, sensors, machine learning, and artificial intelligence. The fish in our stores and on our plates are increasingly the product of smart decisions about ecosystems, environment, waste, efficiency, transparency, and quality.

The Blue Revolution of the 1980s, which followed the agricultural Green Revolution that started in the 1960s, was largely an Asian phenomenon that focused on doubling production of farmed freshwater fish, such as carp and tilapia. Over the last two decades, the Blue Revolution has spread around the world and moved into a new phaseincreasingly focused on marine species and increasingly dependent on digital tools and new technologies for both wild-capture and farmed seafood.

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age»

Look at similar books to The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age»

Discussion, reviews of the book The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.