Petra Bracht - Vegan Intermittent Fasting Lose Weight, Reduce Inflammation, and Live Longer - the 16:8 Way.
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Published in 2021 by Murdoch Books, an imprint of Allen & Unwin.
First published in English in North America in revised form by The Experiment, LLC, in 2020.
Originally published in Germany as Intervallfasten and Das Kochbuch zum Intervallfasten by GRFE UND UNZER VERLAG GmbH, Mnchen, in 2019.
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Copyright 2019, 2020 by GRFE UND UNZER VERLAG GmbH, Mnchen
Translation copyright 2020 by The Experiment, LLC
is a continuation of this copyright page.
Published by Corinne Roberts
AUS/UK edition edited by Ariana Klepac
Cover design by Beth Bugler
Text design by Sarah Schneider
Cover photograph by Stocksy
Author photographs by Katharina Werner
Text by Petra Bracht and Mira Flatt
Translated by Joseph Smith and Irmela Erckenbrech
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher
ISBN 9781922351494 Australia
ISBN 9781911668213 UK
ISBN 9781761061714 eBook
A catalogue record for this book is available from the British Library
This book contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the book. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health or any other kind of personal professional services in the book. The author and publisher specifically disclaim all responsibility for any liability, loss or riskpersonal or otherwisethat is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.
CONTENTS
PREFACE
It was a very satisfying experience for me when the subject of intermittent fasting first started coming up in discussions of nutritional medicine. The knowledge and experience I had been accumulating over the years had finally been validated by expert and independent research. Finally, the media was paying attention to it, which of course makes my work with patients easier. And now, the long-winded discussions and scepticism are subsiding. Even my colleagues aggressive comments have slowly died downonce they recognised how poor their knowledge of intermittent fasting had been.
Yet scientists tend to be reticent to celebrate these discoveries; there are, they claim, still not enough long-term studies available on human subjects. But they dont have my experience. My goal with this book is to present, in a way that everyone can understand, the amazing results that will convince even the greatest sceptics. Then, you can decide for yourself whether you should wait years before embarking on this journey. Thats how long it will take until medical science, with its high standards for research, catches up and confirms the potential that my patients and I know lies in this method.
So, now its up to you to apply these findings, as many of my patients have already done. I urge you to apply them now . You only have one chance to live in the body youve been given. I can guarantee that living the intermittent-fasting lifestyle will make for an exciting adventureof that you can be certain!
Petra Bracht, MD
PART ONE
Intermittent
Fasting
The Wonders of Fasting
F asting is as old as humanity itself and is squarely anchored in our genes. It has amazing effects on our health and our life span. In fact, its like a magic bullet. And maybe thats the reason it hasnt been completely forgotten over time, although its become increasingly rare for people in the Western world to go hungry during hard times. Of course, fasting is also well known as a religious practice, in a number of different religions. Nevertheless, it remains a hotly debated topic. Proponents of natural healing have always been fans, but many conventional physicians still reject fasting as damaging to human health.
But times are changingand thank goodness! The newest research results are causing quite a stir. Fasting today, especially intermittent fasting, has created so many possibilities for a healthy and long life.
I have used these advantages nearly all my life, albeit more intuitively than anything else. Ive practised intermittent fasting now for more than forty years. Why? Because it proved to be good for me. I began fasting without the knowledge of the amazing advantages it offers for a healthy lifestyle, which are now becoming clear to everyone. For the first ten years, I did this quietly, without much fanfare, since, at the time, failing to eat a hearty breakfast was considered a no-no, as was going to university lectures on an empty stomach and eating meals only twice (sometimes only once) a day.
However, I must admit, the quality of my diet wasnt optimal. Like most people at the time, I, too, consumed mainly the foods I was used to eating at home, including meat, among other things. I had never really liked drinking milk, but the omnipresent ads touting its positive effects for health led me to trick myself into drinking it. I made milkshakes and chocolate milk and ate lots of cheese, all to ensure sufficient milk intake.
This changed abruptly in 1991, when I was already a practising primary care physician. I had been dissatisfied with conventional medicine for quite a while, and it was becoming clearer to me that what I had learned in my studies was not what I had once envisioned for myself as a doctor. What I wanted was to treat knowledgeable, empowered patients, whom I could lead to being healed. I hadnt become a physician just to suppress symptoms of diseases by prescribing medicines.
By chance, I came upon the book Fit for Life by Harvey and Marilyn Diamond, which changed my outlook on food and medicine. I devoured it in a few hours. Suddenly, it all became clearnutrition plays a key role in the prevention and healing of diseases. At the time, I failed to understand how that book would completely change my life and my career as a physician. It imparted to me the most important principles of natural hygiene , as it was then called, a health movement with the goal of preventing diseases through natural means.
The Fit for Life Movement
One of the most important tenets of the Fit for Life movement is based on the principle of natural bodily cycles, which states that we should consume food only between the hours of noon and 8:00 pm , so that it can be utilised by the body between 8:00 pm and 4:00 am and then excreted between 4:00 am and noon. Should this cycle be interrupted, say, by eating an early breakfast, then the waste materials would instead be deposited in the space between our cells (interstitial space) and in the connective tissue (fascia). This method also calls for significantly reducing the amount of meat and dairy products we consume. The main source of our diet should be fresh, plant-based foods.
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