This edition first published 2011
2002 by Blackwell Science Ltd
2011 by P.J. Quinn, B.K. Markey, F.C. Leonard, E.S. FitzPatrick, S. Fanning and P.J. Hartigan
Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wileys global Scientific,
Technical and Medical business with Blackwell Publishing.
Registered office:
John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
Editorial offices:
9600 Garsington Road, Oxford, OX4 2DQ, UK
The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
2121 State Avenue, Ames, Iowa 50014-8300, USA
For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell.
The right of the author to be identified as the author of this work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.
Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought.
Library of Congress Cataloging-in-Publication Data
Veterinary microbiology and microbial disease / P.J. Quinn, MVB, PhD, MRCVS, Professor Emeritus, Former Professor of Veterinary Microbiology and Parasitology, School of Veterinary Medicine, University College, Dublin, B.K. Markey, MVB, PhD, Dip Stat, MRCVS, Senior Lecturer in Veterinary Microbiology, School of Veterinary Medicine, University College, Dublin, F.C. Leonard, MVB, PhD, MRCVS, Senior Lecturer in Veterinary Microbiology, School of Veterinary Medicine, University College, Dublin, E.S. FitzPatrick, FIBMS, Chief Technical Officer, School of Veterinary Medicine, University College, Dublin, S. Fanning, BSc, PhD, Professor of Food Safety and Zoonoses, Director of Academic Centre for Food Safety, University College Dublin, P.J. Hartigan, BSc, MVM, MA, PhD, MRCVS, Former Senior Lecturer in Veterinary Pathology, Trinity College, Dublin. - Second Edition.
p. ; cm.
Includes bibliographical references and index.
ISBN 978-1-4051-5823-7 (pbk. : alk. paper) 1. Veterinary microbiology. I. Quinn, P. J. (Patrick J.), author. II. Markey, B. K. (Bryan K.), author. III. Leonard, F. C., author. IV. FitzPatrick, E. S., author.
V. Fanning, S., author. VI. Hartigan, P. J., author.
[DNLM: 1. Microbiology. 2. Veterinary Medicine. 3. Communicable Diseasesmicrobiology.
4. Communicable Diseasesveterinary. QW 70]
SF780.2.V485 2011
636.08969041dc22
2010049404
This book is dedicated to the memory of Margery E. Carter and W.J.C. (Bill) Donnelly, co-authors of the first edition
Preface
The pace of change in microbiology has accelerated in recent years as molecular techniques, applied to microbial pathogens, elucidate the pathogenesis of many infectious diseases and improve the reliability of diagnostic test procedures. Today, microbiology occupies a central position in the veterinary curriculum and has developed into a subject of vast complexity. Since the publication of Veterinary Microbiology and Microbial Disease in 2002, many changes have occurred in veterinary microbiology, some on the recommendations of international committees and others as a consequence of relevant research.
The second edition of our book incorporates changes in individual chapters which have been updated and expanded. In addition, new chapters on immunodeficiency diseases, vaccines and vaccination, molecular diagnostic methods, antibacterial resistance, antifungal chemotherapy, antiviral chemotherapy and microbial diseases of the urinary tract, cardiovascular system, musculoskeletal system and the integumentary system have been added.
This edition is divided into seven sections. The first section provides an introduction to microbiology, infection, immunity and molecular diagnostic methods. Section II contains chapters on introductory bacteriology. Pathogenic bacteria are dealt with in Section III. The twelve chapters in Section IV are concerned with mycology. Introductory virology is presented in Section V. Viruses and prions are covered in Section VI. The final section, Section VII, includes chapters on the interactions of microbial pathogens with body systems. A separate chapter in this section deals with bovine mastitis and the final chapter provides a comprehensive review of disinfection, biosecurity and other aspects of disease control.
To facilitate readers requiring additional information on topics included in the book, a list of websites is provided at the end of Section VII.
The use of colour in this edition enhances the quality of the illustrations and facilitates the interpretation of complex diagrams.
The authors would be pleased to receive notification of errors or inaccuracies in this edition of our book.
Acknowledgements
We wish to acknowledge the constructive comments of the following colleagues who offered scientific, technical and editorial advice on individual chapters or who assisted in other ways: Hester McAllister, Marijka Beltman, Aidan Kelly, Paul Stanley, Carolyn Cummins, Eva Maischberger, Jane Irwin, Robert Shiel, Clodagh Kearney, Grinne McCarthy, Hanne Jahns, Joe Cassidy, Yvonne Abbott, Dores Maguire, Frances LeMatti, Ruth Henry, Pauline Coyle, Sean Hogan, Jarlath Nally, Steve Gordon, Brian Sheahan, Mark Rogers, Shane Cooney, Orla Condell, Marta Martins, Matthew McCusker, Stephen OBrien, Katie Solomon, Karen Power, Paul Whyte, Patrick Wall and Theo De Waal, School of Veterinary Medicine, University College Dublin; Cliona OFarrelly, Tim Foster and Patrick Prendergast, Trinity College Dublin; Pat Lenihan, Maire McElroy, Kevin Kenny, Peter ONeill and Pat Raleigh, Central Veterinary Research Laboratory, Backweston; Patrick Rogan, Department of Agriculture, Fisheries and Food; Hywel Ball, Agri - Food and Biosciences Institute, Stormont; Patrick McDonough, College of Veterinary Medicine, Cornell University; Helen OShea, Department of Biological Sciences, Cork Institute of Technology; Alan Reilly and Wayne Anderson, Food Safety Authority of Ireland; Brendan Crowley, Department of Medical Microbiology, St. Jamess Hospital, Dublin; Donal Walsh, School of Veterinary Medicine, University of California, Davis; Ross Fitzgerald, Universitry of Edinburgh; Davida Smyth, NewYork University; Clive Lee, Royal College of Surgeons in Ireland; James Buckley, Veterinary Department, Cork County Council.
The facilities and support provided by the librarian, Mr. Diarmuid Stokes, and staff at the veterinary library, Paul Gogarty, Michelle Latimer, Vanessa Buckley, Kathryn Smith and Marie McGourn is acknowledged with gratitude.